- Peel and chop the large onion and 2 cloves of garlic and fry over a low heat in a large frying pan in a little duck fat. Rinse and halve the Christmas lettuce and place it in the pan next to the onions. Turn them over after a few minutes and fry for a few more minutes. Pour in the port wine, reduce the heat, cover and simmer for about 10 minutes.
- Remove everything from the oven, scrape the flesh from the pumpkin and blend it with a little apple vinegar and the baked garlic. Season to taste with salt and pepper. Slice the duck breasts.
- Arrange the salad on warmed plates, then the duck breasts and pumpkin puree. Bring the sauce to a simmer and stir in a good knob of butter before pouring it over your dish. Garnish with fresh thyme and blackberries.
PS. You can easily enjoy a glass of Noval Black Reserve port wine with it.
About MacLean's Nose Blended Scotch Whisky:
From the talented people behind Ardnamurchan and Adelphi comes
MacLean's Nose, a delightful Blended Scotch Whisky with good alcohol strength and completely in line with the uncompromising attitude Alex Bruce from Adelphi is known and admired for. He often sits with the competent whisky writer Charles Maclean and tests samples from casks offered from different distilleries. But they really have to be exceptional casks before they are approved by Alex and Charles.
An excellent example of the two men's solid work is this whisky, which may have been named after Charles' nose. Closer to the truth is that it got its name from a rocky outcrop not far from The Ardnamurchan Distillery.
What sets Maclean's Nose apart is its high malt content of 70% and the quite significant presence of previous sherry casks, which gives a rich depth of flavor. This unchilled filtered whisky has its natural color and is bottled at 46% ABV, allowing the true essence of the spirit to shine through.
Maclean's Nose excites the senses and gives you a breathtaking array of flavor notes. You get a delightful interplay of burnt citrus peel, refreshing sea salt, mild white chocolate and the smoky essence of a beach campfire. A pleasant and very delicious Blended Scotch.
About the cookbook: Mad med promillerOver the spring, the two owners of the Nordic region's largest liquor store, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400
m2 store at Vejstruprødvej 15 in Sjølund.
The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.
You can buy the book, but if you buy one of the products below, it is included in the purchase.
(1 piece per order):
Quinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spi
cy Moscatel #01Tanqueray London DryGin Jack Daniel's Old no. 7 Tennessee Sour Mas
h 7 Tennesse Sour Mash Whiskey Fary Lochan Gin CitrusHighland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years oldCopenhagen Classic GinTalisker 10 years old Single Malt Scotch WhiskyCopenhagenClassic Vodka The Singleton 12 years old Single Malt Scotch WhiskyCopenhagen Classic Single Malt WhiskyWódka Vodka Rum Nation Meticho Chocolate and ToffeeBoulder Spirits Straight Bourbon WhiskeyRonColón Salvadoreño Red Banana Oleo RumRon Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years oldSøgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish WhiskyMaclean's Nose Blended Scotch WhiskyTequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon FinishMezclado,Dark CNordisk Brænderi Filippa Apple Brandy#madmedpromiller #madmedalkohol
