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Dominican Republic - our Rome blogger Allan Bjerreskov reviews

Dominican Republic - our Rome blogger Allan Bjerreskov reviews

Rum blogger Allan Bjerreskov dives into the Dominican Republic, where he gives an exciting review.  

Posts by Allan Bjerreskov

Dominican Republic
The next glass contains something as rare as a high ester rum from the Dominican Republic. The country that is otherwise best known for spitting out one sugar-sweet rum after another at 40% on the market. To be precise, the rum has an ester number of 474 gr./HLAA and is bottled at 65% alcohol. It is a blend of 80% 15-year-old tropical aged rum and 20% aroma grande, which is the first high ester rum produced in the Dominican Republic. I usually steer clear of rums from the country, but this sounds intriguing.

Aroma: It's not the classic Jamaican high ester notes you get here. It's still classic Central American with a distinct bourbon barrel influence. My nose smells mostly of vanilla, almonds and marzipan. The high alcohol percentage gives a much-needed kick, and I can sense a slightly tart edge with citrus notes. Perhaps this is where the aroma grande part of the blend makes its mark.

Taste: Again, classic Dominican notes. Burnt sugar, caramel and cocoa give the rum a sweet profile. The aroma grande part gives the rum a bit more bite and a drier aftertaste than I usually find in Dominican rums. We're not talking grand arome from Savanna or Hampden from Jamaica. But that's probably not what you're looking for if you choose a Dominican rum.

Read the start of Allan Bjerreskov review and conclusion here: Read the start of Allan Bjerreskovs review and conclusion here


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