Dalmore 18 year old Single Highland Malt Whisky 43%

Dalmore 18 Year Single Highland Malt Whisky - Free ShippingDalmore 18 year old whisky is some of the best you can get from Dalmore - As the whisky matures, you can smell and taste orange, heather, spices and a slight hint of smoke notes. The Dalmore Highland malts are aged in first-fill American oak, which gives the vanilla sweetness, and old sherry casks (Matusalem, Apostoles and Amaroso) from Bodegas Gonzalez Byass, Spain, which give a scent of citrus fruits, marmalade and spices. Distillery: DalmoreAge: 18 years Type: Single Highland Malt Whisky Alc. strength: 43 % 70 cl. Other:

Dalmore 18 Year Old 70cl / 43% Highland Single Malt Scotch Whisky Distillery BottlingDalmore The distillery is said to have been founded in 1839. It was owned for almost a hundred years by the noble local family - the Clan Mackenzies - whose castle is located in the nearby town of Strarhpeffer. It is from this family's coat of arms that Dalmore gets its 'royal' antlers. The progenitor of the Mackenzie clan saved King Alexander III from being gored by a wild stag, and the grateful king bestowed him with title and estate, allowing him to wear this noble symbol on his shield. The latest slogan for 'The Dalmore ' is also taken from the Mackenzie coat of arms 'Luceo non uro' which means 'Shine not Burn'. The name Dalmore is Old Gaelic and means 'The Great Meadow'. Founded in 1839 by Alexander Matheson, the distillery is located on the coast at Cromarty Firth, overlooking the rich and fertile 'great meadow' of the Black Isle. The clean, clear water used for Dalmore Malt Whisky is taken from the nearby River Alness. The Dalmore It's a whisky that satisfies all your senses, with a long, generous finish that makes Dalmore one of the classic Highland malts. Each Dalmore malt whisky has its own unique personality. Chocolate and spice are just 2 of the special and unexpected aromas that appear in Dalmore. In a Dalmore whisky you will recognize up to 26 distinctly different and often surprising aromas. Dalmore Undergoes exciting transformations during the aging period of 12 - 21 years or even older. As the whisky matures, you can smell and taste orange, heather, spices and hints of smoke. The Dalmore Highland malts are aged in first-fill American oak, which gives the vanilla sweetness, and old sherry casks (Matusalem, Apostoles and Amaroso) from Bodegas Gonzalez Byass, Spain, which give a scent of citrus fruits, marmalade and spices.