Pisco Sour Recipe

Pisco Sour Opskrift - Try it on Pisco Sour Day. Pisco Sour, like Pisco, has its origins in South America, and more specifically Lima, Peru. The cocktail was invented by Victor Morris. He was an American who had moved to Peru in the early 1900s. Here he opened a bar that quickly became popular among the Peruvian elite and English-speaking foreigners.

Pisco Sour Opskrift - Try it on Pisco Sour Day

Ingredients for Pisco Sour:

5 cl Pisco
Try for example Barstol Quebranta Pisco
2.5 cl Lime Juice
2 cl sugar cane syrup
Egg white from one small egg
Ice for shaker
A slice of lime for garnish

Procedure:

Fill the shaker with ice
Add ingredients to the shaker and shake vigorously for about 45 seconds.
Fine strain the cocktail to avoid ice
Serve in a cocktail glass
Serve the cocktail immediately while it is cold and fresh

Pisco Sour, like Pisco, has its origins in South America, and more specifically Lima, Peru. The cocktail was invented by Victor Morris. He was an American who had moved to Peru in the early 1900s. Here he opened a bar that quickly became popular among the Peruvian elite and English-speaking foreigners. He created the pisco sour as a variation of the whiskey sour known from the United States. Enjoy this Pisco Sour and be drawn to the South American culture. Try this Pisco Sour Opskrift.

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