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Gin Hass Recipe with Mango: Cocktail by Kim Hass

Gin Hass recipe with mango - cocktail invented by Kim Hass Gin

Updated: October 2026

Here is our Gin Hass recipe: 4 cl Hass Gin, 2 cl mango syrup, 2 cl lime and Schweppes Lemonade on top. Below the recipe you will find the history of the Gin Hass and who came up with it.

Quick overview: Gin Hass recipe: The Perfect Gin Hass Cocktail

Make the perfect Gin Hass recipe - with the right ingredients. The popular recipe is not wrong. The drink, invented by Danish bartender Kim Hass, is an incredibly popular gin drink here in Denmark. A fantastic blend of mango syrup, lime and gin is behind the drink's success.

At Whisky.dk we believe that the better the products used, the better the drink.

Ingredients for this drink

Procedure

  • Add gin to the glass. Then add mango syrup.
  • Squeeze the juice from 2 lime wedges into the drink.
  • Top the drink up with lemon soda.
  • Stir the contents of the drink and fill with ice.
  • The drink can be mixed in a shaker, but is just as good if it is simply built up in the glass.
  • Garnish - Lime wedges.
Find other recipes with gin here

The full history of the Gin Hass and a comparison with another version are further down the page.

DrinkGin Hass, a cocktail with gin and mango
BaseGin, mango syrup, lime and lemonade
In our recipe4 cl Hass Gin, 2 cl mango syrup from Modo, 2 cl lime juice, topped up with Schweppes Lemonade
ServedWith ice cubes and a lime wedge
CreatorKim Hass, a bartender from Funen
OriginThe Gym in Odense, 2007 (according to Skagen Online)
MethodBuilt in the glass or shaken in a shaker

How to make a Gin Hass

The method is in the recipe at the top: gin and mango syrup in the glass, the juice from two lime wedges, topped up with lemonade, and ice last. You can shake it in a shaker, but it is just as good built straight in the glass. Freshly squeezed lime makes the difference.

Gin Hass history: who came up with it?

The Gin Hass is named after the Funen bartender Kim Hass. According to Skagen Online he first presented it at the nightclub The Gym in Odense, and the drink is still especially popular on Funen. Two pages at Skagen Online say it happened in 2007, while a third gives no year. The site also says Kim Hass later developed his own gin with mango, and that is the one in our recipe as Hass Gin. Neither source explains why the drink is called Gin Hass, but there is no reason to doubt it is after the bartender.

About Hass Gin

Hass Gin was developed by Kim Hass, the inventor and patent holder of the Gin Hass. Kim Hass developed Hass Gin in collaboration with OriGin CPH's laboratory. Along the way, Hass Gin was continually adjusted and tested by Denmark's leading gin experts to ensure a perfectly balanced relationship between the flavour notes. The gin is organically produced and contains only the best ingredients. It is flavoured with, among other things, timut pepper from the Himalayas to counter the sweetness of the mango

Gin Hass: our recipe and another version

Difford's Guide has a Gin Hass as a user recipe, which they say themselves they have not tested. It is similar to ours, but uses a different gin and soda.

 Our recipe / Difford's user recipe
Gin4 cl Hass Gin / about 4.4 cl Tanqueray No. Ten
Mango2 cl mango syrup from Modo / about 2.2 cl Monin mango syrup
Lime2 cl freshly squeezed / about 1.5 cl freshly squeezed
TopSchweppes Lemonade / Eager Sicilian Lemon Soda
GlassTall glass with ice / rocks glass

The recipes match in the basics: gin, mango, lime and something lemony on top. The rest you can adjust.

Tips for your Gin Hass

Use freshly squeezed lime, as we say in the recipe. Fill the glass well with ice so the drink stays cold. You can find glasses and equipment here, among others: Riedel glass. If you want a gin classic afterwards, try our Classic Dry Martini.

Our verdict on the Gin Hass

The Gin Hass is an easy drink that anyone can make. It is sweet, but the lime and the lemonade keep it fresh. According to Skagen Online it is not a random drink but a Danish cocktail with a name of its own, and that is one reason it deserves a place in your home bar.

Frequently asked questions about the Gin Hass recipe

What is a Gin Hass?

A Danish cocktail with gin, mango syrup, lime and lemonade, named after the bartender Kim Hass.

What goes into a Gin Hass?

In our recipe it is 4 cl Hass Gin, 2 cl mango syrup from Modo, 2 cl freshly squeezed lime juice and Schweppes Lemonade on top. It is served with ice cubes and a lime wedge.

Who invented the Gin Hass?

The bartender Kim Hass from Funen.

Where does the Gin Hass come from?

From the nightclub The Gym in Odense on Funen, according to Skagen Online.

When was the Gin Hass invented?

Skagen Online says 2007 on two pages, but gives no year on a third.

Why is it called Gin Hass?

It is named after the bartender Kim Hass.

Should a Gin Hass be shaken or stirred?

Both work. It can be shaken in a shaker, but is just as good built straight in the glass.

Which gin should I use for a Gin Hass?

In our recipe we use Hass Gin, which Kim Hass made himself with mango. Difford's user recipe uses Tanqueray No. Ten.

What is the garnish on a Gin Hass?

A lime wedge.

What can I use instead of lemonade?

Difford's user recipe uses a lemon soda instead of Schweppes Lemonade, so a similar soda with lemon works.

Read more about gin cocktails

Find more gin recipes here at Whisky.dk, or look at all our drink recipes. You can also see the Skagen Online page on who made the Gin Hass (in Danish).

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