Get inspired with recipes containing Belsazar Vermouth

ESPRESSO MARTINI cocktail with Belsazar Vermouth

The perfect Vermouth Cocktail

Ingredients

• 6 cl Belsazar Red


• 4 cl Espresso coffee (cold)


• 1 cl Agave Syrup from 1881 Syrup


• Garnish - fragrant coffee beans for the foam

Procedure

1. Put a glass in the fridge.
2. Add all ingredients in a shaker.
3. Top up with ice cubes and shake well - use a strainer and strain the ice cubes.
4. Pour into a chilled glass, make sure to get the foam.
5. Add 2-3 coffee beans to the foam as a garnish

Serve in a Riedel glass - preferably chilled beforehand.

Remember the right equipment makes the difference - see our Cocktail Kit here

Belsazar Vermouth

Super nice vermouth from Germany, enjoy it pure or use it in e.g. the Negroni cocktail. Negroni cocktail. The story behind the German vermouth producer Belsazar saw the light of day in 2013 and quickly became a huge hit among bartenders - as the products are great to use in cocktails and drink recipes. The collaboration itself is between Maximilian Wagner and Sebastian Brack and Philipp Schladerer of the famous Alfred Schladerer Schwarzwälder Hausbrennerei. Naturally, Schladerer in the Black Forest supplies the brandy used to fortify the vermouth, while the wine base (much of which is Pinot Noir) comes from the southern part of Baden and is flavored with wormwood and specially selected herbs. Back in 2018, the world's largest spirits group Diageo acquired the vermouth company Belsazar and a new chapter was started.