New to the Danish market - Canerock

Canerock Jamaica Spiced Rum - New on the Danish market

Produced by Maison Ferrand

Canerock Jamaica Spiced Rum is a blend of 100% Jamaican Pot Still rum from the two well-known distilleries Clarendon and Long Pond. This blend is infused with carefully selected natural ingredients such as Madagascan vanilla, Jamaican ginger and Caribbean coconut.

The rum is then aged in PX sherry casksfor 6 months, rounded off with a 25g/litre cane dosage.

The result is a rich and complex aroma with notes of vanilla, coffee beans, dark chocolate and coconut. The taste offers a sweet caramel flavor as well as spices, raisins and oak, which is gradually replaced by a warm and sweet finish with notes of cherry, prune, coconut, mint and ginger. Enjoy it in a rum-based cocktail of your choice.