Dos Maderas Caribbean Ron Anejo 5+3 years Rum 37,5%

Dos Maderas 5+3 Rum Caribbean Ron Anejo 5+3 year Rum 37,5%Dos Maderas 5+3 Rum is from Barbados and Guyana, it is then transported to the Caribbean where it is aged for 5 years in used bourbon casks - then 3 years in used sherry casks in Spain at Williams & Humbert.

Distillery: Dos Maderas 5+3 Age: 5+3 years Type: Hand-blended Alc. strength: 37.5 % 70 cl. Other: Roasted flavor notes in the mouth with hints of vanilla and nuts. The aftertaste is elegant and lingering, soft with molasses notes.

Dos Maderas Caribbean Ron Añejo 5+3 years 37,5% % 70cl Item No: ROM02213 The house was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry - and Arthuur Humbert, a specialist in international relations. In the 1960s, José, Nicolás, Jesús and Angel, who were members of the Medina family and worked at other Jerez wineries, decided to work on starting their own winery: José Medina y Compañia. The most recent acquisition was Williams & Humbert, which now lends its name to all of the Medina company's activities. The house has gained widespread recognition for their sherry, brandy and rum. The master blender carefully selects the most exclusive rums from Barbados and Guyana. Once the desired blend is found, the rum is aged for 5 years in the Caribbean. After this part of the aging process, the blend is shipped across the Atlantic to Williams & Humbert in Spain, where the second part of the aging process begins. The rum is now aged for 3 years in specially selected oak barrels that have been used previously to mature the international award-winning sherry "Dos Cartados" Oloroso, which is certified and approved by DO-Jerez - Xéres Sherry to have an average age of 20 years. This unique fusion of cultures gives Dos Maderas Px a harmoniously rounded taste. It is soft and rounded, somewhat lighter in flavor than its big brother. This 5+3 is drier in style, with notes of vanilla, slight sherry impact and especially the rum notes from Guyana coming through.