Boulard Calvados XO France 70 cl 40%

Boulard Calvados XO 40% - Apple brandy from the Pays d'Auge region in the heart of Normandy, France Calvados from Boulard is characterized by being made with the finest French apples, which gives the taste a lovely sweetness. Made from a base of several different apple varieties from the Pays d'Auge, with aging in old calvados barrels, which gives Boulard Calvados XO great depth and complexity, of course with distinct notes of apples. This version is called Boulard Calvados XO, referring to the extra age that this product contains. Up to 8-15 years old Boulard Calvados How is CalvadoS pronounced? [kal.va.dos] A French s is usually silent - but in this case it needs to be pronounced. The word originally comes from Spain, where the last letter is pronounced. Brand: Boulard X.O. Calvados Age: XO Type: French Calvados Alc. strength: 40 % 70 cl:

Boulard XO Calvados Pays d'Auge 70cl / 40% Distillery Bottling Apple brandy blended from eaux-de-vie aged 8 to 15 years, with a delicious aromatic fresh apple palate and strong vanilla hints. The brand was founded by Pierre-Auguste Boulard in 1825 and are based in the town of Coquainvilliers. Calvados is the result of distilled cider from various fruits - originally apple cider. The climate in Normandy is conducive to the large apple production found in the region. The tradition of distilling apple cider is first mentioned as far back as Charlemagne's time in the 9th century. Some producers choose to indicate the age on the label, which is done under the following common names: Trois Etoiles: Minimum 2 years of barrel aging. Vieux: Also sometimes called Reserve, minimum 3 years of barrel aging. VO or Vieille Reserve: Minimum 4 years of barrel ageing VSOP: Minimum 5 years of barrel ageing XO: 8 to 15 years of barrel ageing Extra, Napoléon or Hors d´Age: The best of the best, minimum 6 years in cask. https://www.youtube.com/watch?v=Wu6Qc_LP_5k