2 new variants of Stauning Rye 2019 September Jamaica Rum Cask at 46.5% & 60.3%.

Stauning Rye is a true classic in their product range. It is made from rye and barley from the fields surrounding the distillery. To make it, they have chosen to use production methods from our single malt production. This means that they floor malt both barley and rye - which is very unusual and adds depth and complexity. Another malt whisky technique we use is double pot still distillation, which also helps to raise the quality of the finished product.

This edition has been finished in Jamaica rum casks and is completely different from its predecessor. The tropical fruit is really turned up - and it smells and tastes great.

Stauning Rye - Rum Cask Finish 2019 Single Malt Whisky
Bottle 50 cl.
Alc. 46.50% alc. vol.
Quantity: 2313 pcs.

Single Cask Cask Strength for the hardened
As something new, they have bottled one of the selected casks as Stauning Rye - Single Cask Jamaica Rum and of course at cask strength. It holds an alcoholic strength of 60.3% alc. vol. so it is primarily aimed at experienced whisky drinkers. The aroma and taste are similar to the watered-down version, but more intense. Cask no. 498 yielded a total of 309 bottles at cask strength

Everything is made at the distillery using only the best raw materials and traditional production methods.

About Stauning Whisky:

The story of Stauning Whisky begins back in May 2005. On a weekend trip to Denmark, enjoying a glass of Scottish single malt whisky, the 9 friends wonder why whisky wasn't made in Denmark. All the prerequisites are there. The climate, malted barley and good water. Their wonder is replaced by curiosity. They simply had to try to make a Danish single malt whisky of the best quality.

Nine friends threw themselves into this new hobby. A hobby that quickly took up all their free time.

With a former home butcher in the group, they had some premises that were suitable for the purpose. It took some time to get them refurbished so that they could be approved by the Danish Veterinary and Food Administration for the production of whisky. SKAT was contacted and they worked hard to get various applications approved. There was a long line of authorities to contact before they could even get close to what it was all about - whisky production.

So, about 4 years after their initial puzzlement, they were finally producing a true Danish single malt whisky. A whisky of the highest quality, where they were responsible for every part of the production process, from receiving the barley from the farmer to bottling. Since then, the new large distillery has been added.

READ MORE ABOUT STAUNING HERE