Pork roast with apple - onion and whisky sauce - Food with alcohol by Jan Ohrt - Auchroisk

• Place the cake rings on parchment paper in a suitable baking dish, and layer first a piece of onion, then a piece of apple, and finally a piece of pork roast on top. Put it all in the middle of the oven at 180 degrees Celsius with convection for an hour.

• Meanwhile, coarsely grate the peeled baking potatoes, squeeze out the liquid with your hands, and set aside.

• Take the baking dish out of the oven and remove the meat. Use a spatula to lift the cake rings and set them aside. Place the meat pieces back on the baking dish and then turn up the heat to 220 degrees Celsius and bake until the crackling is crispy.

• Make four pancakes from the grated potatoes, pour oil on a hot pan, and fry them crispy on each side.

• Steam the Brussels sprouts al dente in a little butter and a little water. Remember to season with a little salt.

• Arrange your rösti on four hot plates and pour the liquid from your baking dish into the pan. Let it simmer a bit, pour in whisky, black peppercorns, and whipping cream. Bring it all to a boil while stirring well.

• Cut the onion and apple free from the cake rings and place them on top of the potato rösti. Top with the small roasts and place the Brussels sprouts in a ring around them.

• Taste the sauce and distribute it over the four plates. Sprinkle fresh thyme on top.

About Auchroisk Whisky:
“Established early in 1994, Murray McDavid has quickly become a leading Scotch whisky bottler. One of the first to start using a variety of interesting casks in the Art of Maturation to produce Inspired Scotch Whisky.”
 

The maturation and aging of whisky are arguably the most crucial aspects of the life of this exquisite spirit. In brief, one pours their clear and distilled spirit into an oak cask and waits. The art lies in choosing the right cask and carefully monitoring how long the maturation process should last before the whisky is ready to be bottled. It takes a minimum of three years. At Murray McDavid, the entire process is uncompromising. Firstly, they select and acquire only the best Scotland has to offer. Some of it is entirely new and "virgin" spirit made from the finest malt and distilled to perfection. Others have already begun their maturation process and only lack the final cask aging before they are ready.

Next comes the choice of casks. Here, oak casks from the finest European vineyards and whiskey producers in the USA are found and purchased, allowing them to exploit the right mix of the best blends for the specific cask type that can optimize the final product.

This single malt from the Auchroisk distillery has received its finish from small bourbon casks and is an excellent example of the art of choosing the right cask for the right blend. The aroma is filled with apple, oak, and thyme, and the taste is complemented with heather honey, cardamom, and vanilla. The long and pleasant finish comes with caramel as well as dry oak and honey.
About the cookbook: Mad med promiller
Over the spring, the two owners of the Nordic region's largest liquor store, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400^m2 store at Vejstruprødvej 15 in Sjølund.

The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.

You can buy the book, but if you buy one of the products below, it is included in the purchase.(1 piece per order):

Patridom Elixir de Ron
Tullamore D.E.W. Single Malt 18 år
Glenfiddich Our Original Twelve 12 år
Ragnarok Destilleret Økologisk Mjød
Little Isle Isle of Fionia 
Hutchison's Ginger Wine
Benriach The Twelve 12 år
Distinctive Port Dalva
Boulard Calvados Pays d'Auge
Renegade New Age London Gin
The Whistler Irish Honey Whiskey Liquer
Pope Rum Co. The Original
Canaviais Cachca
Stoli Vodka The Original
Jack Daniels Tennessee Honey
Gunlöd Håndbrygget Økologisk Mjød
Mount Gay Black Barrel Est. 1703 Bardados Rum
Miles Rainwater Madeira Tinta Negra
Worthy Park Select Jamaica Rum
Bifrost Special Edition Økologisk Honningvin
Rammstein Stout Kraft Bier
Companero Ron Panama Extra Anejo
Xin Gub [Hsin Djin]
Bruichladdich The Classic Laddie
Glenglassaugh Sandend highland Single MaltQuinta Do Noval Black Reserve Port
Fary Lochan Sweet and Spicy Moscatel #01
Tanqueray London Dry Gin London Dry
Jack Daniel's Old no. 7 Tennessee Sour Mash Whiskey
Fary Lochan Gin Citrus
Highland Park 12 years old Viking Honour
Johnnie Walker Black Label 12 years old
Copenhagen Classic Gin
Talisker 10 years old Single Malt Scotch Whisky
Copenhagen Classic Vodka
The Singleton 12 years old Single Malt Scotch Whisky
Copenhagen Classic Single Malt Whisky
Wódka Vodka
Rum Nation Meticho Chocolate and Toffee
Boulder Spirits Straight Bourbon Whiskey
Ron Colón Salvadoreño Red Banana Oleo Rum
Ron Colón Rumzcal 33/66 Salvadoreño
Big Peat Whisky 12 years old
Søgaards London Dry Gin Organic
Windblown Whisky Søgaards Distillery Limited Edition Danish Whisky
Maclean's Nose Blended Scotch Whisky
Tequila San José Silver
Murray McDavid Single Malt Auchroisk Bourbon Finish
Mezclado, Dark C
Nordisk Brænderi Filippa Apple Brandy
 

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