When Enghaven sweetens and softens their own distillate, the result is a liqueur that plays well with coffee, dessert and the easy evening.

Expert description

Enghaven No 1 Whisky Liqueur is a Danish Whisky Liqueur based on Enghaven's own distillate and bottled at 37%. A whisky liqueur is not a whisky — it is sweetened and lower in alcohol, working best as a dessert drink, in coffee, or in dessert cocktails. 50 cl bottle.

Tasting notes

Nose

Sweet and soft with vanilla, honey and light whisky character. Inviting and gentle.

Palate

Creamy and sweet at 37%. Caramel, vanilla and soft malt. Pleasant warmth and mild sweetness.

Finish

Short and sweet with vanilla. Smooth and pleasant.

Specifications

Name: Enghaven No 1 Whisky Liqueur 50 cl
Distillery: Enghaven
Region/Country: Denmark
Type: Danish Whisky Liqueur
ABV: 37%
Size: 50 CL

Flavour profile

Sweet · Smooth · Creamy · Vanilla · Light

Did you know?

The whisky liqueur genre is popular as an accompaniment to coffee and ice cream — and many craft distilleries produce their own version as a more accessible entry into the distillery's flavour world.

A Munich legend from when Escorial rivalled absinthe for the title of the city's cult drink - this bottle of green Escorial is a rare window into 1960s Germany.

Ekspertens beskrivelse

Escorial Riemerschmid Old Version is a German herbal liqueur from the distillery Riemerschmid, bottled at 56% ABV - this bottle is a vintage edition from the 1960s.

Escorial was developed in 1835 by Robert Riemerschmid and first brought to market in 1910 by the Anton Riemerschmid group in Munich. The liqueur enjoyed its first boom as a cult drink in the 1920s, alongside absinthe's heyday, and the green edition at 56% ABV was introduced in 1960, gradually replacing the original yellow Escorial. Riemerschmid moved from Munich to Erding in 1984 and was acquired by the Underberg group in 1996. This bottle is a single example from the early green era and is sold as a rare collector's item.

Smag

The liqueur offers powerful aromas of sweet woodruff, aniseed, peppercorn, citrus and fresh green herbs, blended according to a secret recipe of harmoniously balanced herb and spice distillates. The taste is intense and complex, comparable in sensory character to green Chartreuse.

Specifikationer

Name: Escorial (Riemerschmid)
Distillery: Riemerschmid
Region/Country: Munich/Erding, Germany
Type: German herbal liqueur
Main ingredients: Herb and spice distillates according to a secret recipe
ABV: 56%
Size: 70 cl
Number of bottles: Only this single bottle
Edition: Vintage edition from the 1960s
Serving suggestion: Enjoy chilled as a digestif or collect as a rare vintage item

Smagsprofil

Herbal · Aniseed · Woodruff · Intense

Investeringspotentiale

High - the bottle is a single, rare example of a 1960s vintage edition of a liqueur that has largely disappeared from the market today, making it attractive to collectors of historic spirits bottles.

Vidste du at?

Escorial had its first boom as a cult drink in the 1920s alongside absinthe, before the green 56% edition gradually took over from the original yellow Escorial in 1960.

See our full range of Liqueur

Award-winning Danish craftsmanship from the Jutland distillery that smokes its malt with nettles, here in blackcurrant form.

Expert description

Fary Lochan Blackcurrant Liqueur is a Danish Fruit liqueur based on Danish blackcurrants, bottled at 17% in a full-size 50 cl bottle.

Fary Lochan Distillery was founded on 18 December 2009 by Jens-Erik Jørgensen near Farre close to Give in central Jutland. The blackcurrant liqueur is made with a balance of fresh Danish blackcurrants, fine spirit and a touch of sugar that highlights the natural berry nuances without overpowering them. The liqueur won the People's Choice Award at "Sol over Gudhjem" in 2023, where its fresh flavour and pleasant balance of acidity and sweetness were praised.

Taste

The nose is deep and berry-driven with ripe blackcurrants. On the palate, Fary Lochan Blackcurrant Liqueur is tangy-sweet with a clear blackcurrant character and a delicate balance, while the finish is clean and lightly tart.

Specifications

Name: Fary Lochan Blackcurrant Liqueur
Producer: Fary Lochan Distillery
Region/Country: Farre, Give, Jutland, Denmark
Type: Fruit liqueur
Main ingredients: Danish blackcurrants, sugar, alcohol
ABV: 17%
Size: 50 CL
Serving suggestion: Enjoy chilled, over ice, or as a sweet touch to cheese boards and desserts

Flavour profile

Blackcurrant-tangy · Fruity · Sweet · Delicate

Did you know?

Fary Lochan Blackcurrant Liqueur won the People's Choice Award at the "Sol over Gudhjem" tasting competition in 2023 for its fresh flavour and good balance of acidity and sweetness.

See our full range of Liqueur

From the Jutland distillery that smokes its malt with nettles comes this sweet-toned liqueur made from fresh Danish blackcurrants.

Expert description

Fary Lochan Blackcurrant Liqueur is a Danish Fruit liqueur based on Danish blackcurrants, bottled at 17% in a small 20 cl bottle.

Fary Lochan Distillery was founded on 18 December 2009 by Jens-Erik Jørgensen near Farre close to Give in central Jutland, driven by a passion for whisky and a wish to build an authentic Danish distillery. The distillery is today best known for being the only one in the world to smoke its malt with fresh nettles, but alongside the whisky, the house's distillate also goes into a range of fruit liqueurs, including this blackcurrant liqueur, where fresh Danish blackcurrants give a deep, tangy-sweet flavour.

Taste

The nose is deep and berry-driven with ripe blackcurrants. On the palate, Fary Lochan Blackcurrant Liqueur is tangy-sweet with a clear blackcurrant character, while the finish is clean and lightly tart.

Specifications

Name: Fary Lochan Blackcurrant Liqueur
Producer: Fary Lochan Distillery
Region/Country: Farre, Give, Jutland, Denmark
Type: Fruit liqueur
Main ingredients: Danish blackcurrants, sugar, alcohol
ABV: 17%
Size: 20 CL
EAN no.: 5714713001227
Serving suggestion: Enjoy chilled, over ice, or as a sweet touch to cheese boards and desserts

Flavour profile

Blackcurrant-tangy · Fruity · Sweet · Clean

Did you know?

Fary Lochan is the only distillery in the world to smoke its malt with fresh nettles, a signature technique that also shapes the house's approach to its fruit liqueurs.

See our full range of Liqueur

From the Jutland distillery that smokes its malt with nettles comes this fresh liqueur made from Danish strawberries, matured right in the heart of Jutland.

Expert description

Fary Lochan Strawberry Liqueur is a Danish Fruit liqueur based on Danish strawberries, bottled at 16%.

Fary Lochan Distillery was founded on 18 December 2009 by Jens-Erik Jørgensen near Farre close to Give in central Jutland. The strawberry liqueur is produced and matured with fresh Danish strawberries right at the distillery, where the berries give a natural, sweet-toned flavour that complements the house's other fruit liqueurs and its well-known nettle-smoked whisky.

Taste

The nose is sweet and fresh with ripe strawberries. On the palate, Fary Lochan Strawberry Liqueur is soft and full-bodied with a clear strawberry character, while the finish is clean and lightly sweet.

Specifications

Name: Fary Lochan Strawberry Liqueur
Producer: Fary Lochan Distillery
Region/Country: Farre, Give, Jutland, Denmark
Type: Fruit liqueur
Main ingredients: Danish strawberries, sugar, alcohol
ABV: 16%
Size: 50 CL
Serving suggestion: Enjoy chilled, over ice, or as the base of a homemade strawberry mojito

Flavour profile

Strawberry-sweet · Fruity · Soft · Clean

Did you know?

Fary Lochan's strawberry liqueur is a natural base for a homemade Strawberry Mojito, where the liqueur's natural strawberry sweetness replaces syrup and fresh berries.

See our full range of Liqueur

When the heat is on and the whole party wants something cold and fresh, it helps to have plenty of the green mint version on hand.

Expert description

Fernet Branca Menta Miniature is an Italian liqueur at 28% ABV, here bundled as a large deal of 10 packs of 3 bottles at 2 cl, 30 mini bottles in total. The base is the secret recipe Bernardino Branca created in Milan in 1845, with peppermint oil added for the cool, fresh twist. The format is built for parties and events, where many guests at once need to taste the cool version of the Italian classic.

Tasting notes

Nose

Fresh mint and a hint of citrus.

Palate

Cool, tangy and herbally bitter at once.

Finish

Menthol-fresh, dry close.

Specifications

Name: Fernet Branca Menta Miniature DEAL 10 packs Italian Liqueur
Distillery: Fernet Branca
Country/Region: Italy, Milan
Type: Italian Liqueur (Menta)
ABV: 28%
Size: 3 x 2 (10 packs) CL
Serving suggestion: Serve ice-cold as a shot for larger gatherings and summer parties.

Flavour profile

Mint · Cool · Herbal bitter

Did you know?

With 30 mini bottles in total, a whole party can each get their own cold taste of Fernet Branca Menta at the same time.

See our full range of Fernet Branca

Three cold mouthfuls of mint, ready to be passed between friends on a warm evening.

Expert description

Fernet Branca Menta Miniature 3-pack is an Italian liqueur at 28% ABV, split across three 2 cl bottles. The recipe is built on the secret base Bernardino Branca put together in Milan in 1845, with peppermint oil added for a cool twist. The format is made for sharing, whether as a small tasting at the table or a fresh close to a summer evening.

Tasting notes

Nose

Fresh mint over a bitterly herbal base.

Palate

Cool and tangy, with a hint of citrus.

Finish

Menthol-fresh and dry.

Specifications

Name: Fernet Branca Menta Miniature Italian Liqueur
Distillery: Fernet Branca
Country/Region: Italy, Milan
Type: Italian Liqueur (Menta)
ABV: 28%
Size: 3 x 2 CL
EAN no.: 8004400023852
Serving suggestion: Serve ice-cold in shot glasses as a fresh digestif among friends.

Flavour profile

Mint · Cool · Herbal bitter

Did you know?

The 3-pack is a handy way to introduce friends to the Menta version, without anyone having to share a full bottle.

See our full range of Fernet Branca

Three small bottles, one for you and two to share, this is how many of the best evenings start.

Expert description

Fernet Branca Miniature 3-pack is an Italian bitter at 39% ABV, split across three 2 cl bottles. Behind every drop lies the recipe Bernardino Branca composed in Milan in 1845, with 27 herbs sourced from four continents: aloe from South Africa, rhubarb from China, gentian from France, ginger from India or Sri Lanka and chamomile from Italy or Argentina. The pack is made for sharing, whether as a small tasting among friends or a quick digestif after dinner.

Tasting notes

Nose

Bitter herbs, dark liquorice and a light citrus note.

Palate

Intense and rich, with rhubarb, chamomile and a touch of ginger.

Finish

Short but distinct, dry and herbally bitter.

Specifications

Name: Fernet Branca Miniature Italian Liqueur
Distillery: Fernet Branca
Country/Region: Italy, Milan
Type: Italian Bitter
ABV: 39%
Size: 3 x 2 CL
EAN no.: 8004400012948
Serving suggestion: Serve chilled in shot glasses as a digestif among friends.

Flavour profile

Herbal bitter · Rhubarb · Spiced

Did you know?

The 27 herbs in the recipe are sourced from four different continents, making Fernet Branca one of the most geographically spread recipes in the spirits world.

See our full range of Fernet Branca

When the party needs to run all night, it helps to know there is plenty of the dark bottle with the golden eagle.

Expert description

Fernet Branca Miniature is an Italian bitter at 39% ABV, here bundled as a large deal of 10 packs of 3 bottles at 2 cl, 30 mini bottles in total. The recipe is the same one Bernardino Branca put together in Milan in 1845, with 27 different herbs and secret spices. The large quantity makes this format ideal for corporate events, celebrations or parties where many guests need to taste the Italian classic.

Tasting notes

Nose

Bitter herbs, dark liquorice and a light mint hint.

Palate

Powerful and spiced with saffron and rhubarb.

Finish

Dry, herbally bitter and fairly short.

Specifications

Name: Fernet Branca Miniature DEAL 10 packs Italian Liqueur
Distillery: Fernet Branca
Country/Region: Italy, Milan
Type: Italian Bitter
ABV: 39%
Size: 3 x 2 (10 packs) CL
EAN no.: 8004400012962
Serving suggestion: Serve as a chilled shot for larger gatherings and events.

Flavour profile

Herbal bitter · Liquorice · Spiced

Did you know?

10 packs of 3 bottles add up to 30 mini bottles in total, enough to let an entire gathering taste Fernet Branca at the same time.

See our full range of Fernet Branca

Italian elderflower with less sweetness than most competitors - made to be added to wine that already carries its own hint of sweetness.

Expert's Description

Fiorente Elderflower Liqueur is an Italian Herbal liqueur based on elderflower, bottled at 20% ABV.

The liqueur is made by the Fratelli Francoli distillery, which has been distilling some of Italy's finest spirits since 1875. The distillery is located in Piedmont, a region also famous for the wines Barolo, Barbaresco and Barbera. Fiorente was shaped in close collaboration with bartenders and deliberately contains less sugar than many other elderflower liqueurs on the market, making it well suited for adding to wine that already carries a hint of sweetness.

Taste

Fiorente has vivid colours and a fragrant, floral character, with a delicious taste and the perfect weight for any cocktail. The sweetness is more restrained than in many other elderflower liqueurs, giving a cleaner, more floral flavour experience rather than an overwhelming sugary sweetness.

Specifications

Name: Fiorente Elderflower Liqueur
Producer: Fratelli Francoli
Region/Country: Piedmont, Italy
Type: Italian Herbal Liqueur
Main Ingredients/Flavourings: Elderflower
ABV: 20%
Size: 70 CL
EAN No.: 8003405006501
Serving Suggestion: mixed with chilled white wine, in a spritz, or in cocktails such as a Hugo

Flavour Profile

Elderflower · Floral · Lightly sweet · Fresh

Did You Know?

Did you know Fratelli Francoli, the distillery behind Fiorente, has been making spirits in Piedmont since 1875? The region is better known for wines such as Barolo and Barbaresco, but is also home to a long tradition of fine spirits distillation.

See our full range of Liqueur

A Canadian bartender's winter cure grew into one of the world's best-selling spirit bottles.

Expert description

Fireball Cinnamon & Whisky Flavour Liqueur is a Canadian-based liqueur flavoured with cinnamon, bottled at 33%. The product was originally launched in the 1980s by Seagram as one of several flavoured schnapps, with the manufacturer's own origin story crediting a Canadian bartender trying to warm up after an Arctic cold snap. In 1989, the Sazerac Company bought the rights to the formula and initially branded it Dr. McGillicuddy's Fireball Whisky. In 2007 the product was rebranded to the Fireball Cinnamon Whisky most people know today, and a combination of social media, bartender-focused marketing and word of mouth sent sales from $1.9 million in 2011 to $61 million in 2013, briefly overtaking both Jameson and Patrón.

Tasting notes

Nose

The nose offers cinnamon, sugar and a hint of grain.

Palate

The palate is sweet with burnt sugar and sharp cinnamon.

Finish

The finish is short to medium, warm and spicy.

Specifications

Name: Fireball Cinnamon & Whisky Flavour Likør
Region/Country: Canada
Type: Cinnamon liqueur based on whisky
ABV: 33%
Size: 70 CL

Flavour profile

Spicy · Sweet · Warm · Cinnamon

Did you know?

Fireball's sales exploded from $1.9 million in 2011 to $61 million in 2013 — growth that briefly saw it overtake both Jameson Irish Whiskey and Patrón Tequila in the US market.

One of Denmark's most iconic shot varieties - FISK The Classic is the clear favourite among liquorice lovers who want a fresh hit of eucalyptus and menthol alongside the soft liquorice flavour.

Ekspertens beskrivelse

Fisk The Classic is a Danish liquorice shot made from high-quality vodka with natural flavours of liquorice, eucalyptus and menthol added, bottled at 30% ABV.

Fisk is produced by United Drinks A/S in Kvistgaard, Denmark, and consists solely of natural flavours and high-quality vodka. The shot has become one of the clear favourites in Denmark, and the now-iconic variant gets its well-known flavour from quality vodka, eucalyptus, menthol and liquorice.

Smag

Fisk The Classic is a fresh shot with a soft liquorice flavour, spiced with refreshing notes of eucalyptus and menthol. The taste is clean and direct and comes across best when the shot is served ice cold.

Specifikationer

Name: Fisk The Classic
Producer: United Drinks A/S
Country: Denmark
Type: Liquorice liqueur shot made from vodka
Main ingredients: Vodka, liquorice, eucalyptus, menthol
ABV: 30%
Size: 70 cl
EAN no.: 5703586161015
Serving suggestion: Serve ice cold as a shot for the best expression of liquorice and eucalyptus

Smagsprofil

Liquorice · Eucalyptus · Menthol · Fresh

Vidste du at?

Fisk is produced by United Drinks A/S, which is also behind other well-known Danish shot brands, and The Classic has become one of the best-selling liquorice shots in Denmark thanks to its clean, refreshing flavour.

See our full range of Liqueur

The same rich cream liqueur from County Cork, just pocket-sized. Five Farms Miniature is the perfect way to get to know the five family farms' creamy whiskey liqueur without committing to a full bottle.

Expert description

Five Farms Miniature Irish Cream Liqueur is an Irish cream liqueur at 17% ABV from County Cork, Ireland, here in a miniature 5 CL format. Just like its 70 CL sibling, it brings together fresh cream from five family-owned farms with triple-distilled Irish whiskey. The miniature bottle is perfect for tasting, as a small gift, or for anyone who wants a single creamy experience without a full bottle in the cupboard.

The contents are identical to the full-size bottle in both recipe and strength, just in a size that's easy to carry.

Taste

The taste offers rich cream, coffee and caramel fudge, while vanilla lends a soft sweetness rounded off by the warm whiskey character of the triple-distilled Irish whiskey.

Specifications

Name: Irish Cream Liqueur (miniature)
Producer: Five Farms
Region/Country: County Cork, Ireland
Type: Cream Liqueur
Main ingredients: Irish whiskey and cream from five family farms
ABV: 17%
Size: 5 CL
EAN no.: 085592157080
Allergens: Milk and milk products
Shelf life after opening: Up to 6 months refrigerated
Serving suggestion: Enjoyed chilled straight from the bottle or as a small shot

Flavour profile

Creamy · Sweet · Coffee-forward · Round

Did you know?

The miniature bottle contains exactly the same liqueur as the Five Farms 70 CL bottle, just packaged in a size that's ideal for tasting or gifting.

See our full range of Liqueur

Piedmont, late summer. The hazel rows across the Langhe hills hang heavy, baskets fill with Tonda Gentile, and the whole district smells of nuts going into the roaster. Frangelico starts here — in a grove, not a laboratory.

Expert description

Frangelico Hazelnut Liqueur is an Italian Hazelnut Liqueur made from toasted Tonda Gentile hazelnuts grown in Piedmont and bottled at 20%.

The brand launched in 1978, created by the Barbero family at their company Barbero 1891 S.p.A. in the town of Canale in Piedmont. Ownership has moved around since — first C&C Group, then William Grant & Sons, and from 2010 Gruppo Campari, which still produces the liqueur in Piedmont.

Tonda Gentile is not a random nut. It runs bigger, rounder and more uniform than most, and the skin sheds cleanly during toasting. That is the whole point: leave the skin on and it drags bitterness into the distillate. The nuts are toasted and distilled with neutral alcohol, and the distillate is then infused with cacao beans, coffee, vanilla, berries, rhubarb root and sweet orange flower. Sugar and water finish the blend.

The colour is bright golden brown, and caramel colouring is added. Most people know the bottle before they know the liquid: it is shaped like a Franciscan friar in his habit, with a rope cord knotted around the neck. The name points to the hermit monk Fra Angelico, whom legend credits with the original recipe.

Tasting notes

Nose

Toasted hazelnut straight away, warm and unmistakable. Cocoa, vanilla pod and a thread of orange peel sit behind it.

Palate

Soft and full. Nougat and roasted nuts first, then dark chocolate and a rounded note of coffee. Sweet, but it never turns sticky.

Finish

Medium. The nut lingers, the vanilla fades slowly, and the cocoa leaves a touch of dryness at the very end.

Specifications

Name: Frangelico Hazelnut Liqueur
Distillery: Frangelico
Region/Country: Piedmont, Italy
Type: Italian Hazelnut Liqueur
ABV: 20%
Size: 70 CL
Natural colour: No
Distillation method: Distillate of toasted hazelnuts, then infused with cocoa, coffee and vanilla
Serving suggestion: Chilled or over ice, in coffee, or in cocktails such as the Espresso Martini and the Nutty Irishman

Flavour profile

Nutty · Sweet · Chocolate · Vanilla · Toasted

Did you know?

When Gruppo Campari bought Frangelico from William Grant & Sons in September 2010, the brand cost EUR 128.2 million. That is a lot of hazelnuts.

See our full range of Liqueur

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Electric blue and sweetly exotic - Fruko Schulz Blue Curaçao is the Czech classic that has given drinks around the world their signature ocean-blue colour since 1898.

Ekspertens beskrivelse

Fruko Schulz Blue Curaçao is a Czech liqueur flavoured with curaçao orange, cardamom and vanilla extract from Madagascar, bottled at 24% ABV.

The liqueur is made by Fruko Schulz, whose history dates back to 1898, when Moritz Schulz founded the first dessert wine and liqueur company in what was then Austria-Hungary. Today, Fruko Schulz is one of Czechia's largest liqueur producers and exports to more than 25 countries. Blue Curaçao is made with orange flavour, cardamom and vanilla extract, giving it an incredible smoothness and making it popular in cocktails worldwide.

Smag

The taste is sweet and lightly bitter with orange peel, supported by a warm cardamom spice and a soft, creamy vanilla tone from the genuine Madagascar vanilla. The colour is an intense, electric blue, making the liqueur just as visually striking as it tastes.

Specifikationer

Name: Fruko Schulz Blue Curaçao
Producer: Fruko Schulz
Region/Country: Czechia
Type: Curaçao liqueur
Main ingredients: Curaçao orange, cardamom, vanilla extract
ABV: 24%
Size: 70 cl
EAN no.: 8595010605885
Serving suggestion: Enjoy in cocktails such as Blue Hawaiian, Frozen Margarita or Blue Polar Bear

Smagsprofil

Orange · Cardamom · Vanilla · Sweet

Vidste du at?

Fruko Schulz dates back to 1898, when Moritz Schulz founded what has since become one of Czechia's largest liqueur houses - today the products are exported to more than 25 countries.

See our full range of Liqueur

Deep violet colour and juicy blackcurrant sweetness from the heart of Burgundy - Gabriel Boudier Crème de Cassis de Dijon has defined French blackcurrant liqueur for more than 100 years.

Ekspertens beskrivelse

Gabriel Boudier Crème de Cassis de Dijon is a French blackcurrant liqueur from Maison Gabriel Boudier in Dijon, bottled at 20% ABV in a 35 cl bottle.

Maison Gabriel Boudier has made liqueurs in Dijon since 1874 and has been a symbol of expertise and tradition for more than 100 years. Crème de Cassis de Dijon is made by steeping blackcurrants in alcohol with a limited addition of sugar, dissolved directly into the juice at a cool temperature, without preservatives or colourings. The method gives the liqueur its beautiful, deep violet colour and a wonderfully rich, full-bodied and creamy blackcurrant taste. Boudier is among the most awarded liqueur houses in the world, and the name Dijon is a protected geographical indication now recognised globally.

Smag

The taste is rich, full-bodied and creamy with an intense blackcurrant character, carried by a natural acidity that balances the sweetness. The colour is a beautiful deep violet, and the finish is long and fruity without becoming artificial in expression.

Specifikationer

Name: Gabriel Boudier Crème de Cassis de Dijon
Producer: Gabriel Boudier
Region/Country: Dijon, France
Type: French blackcurrant liqueur
Main ingredients: Blackcurrants
ABV: 20%
Size: 35 cl
EAN no.: 3252560200773
Other: No preservatives or colourings
Serving suggestion: Enjoy in a Kir with white wine, a Kir Royal with champagne, or in cocktails

Smagsprofil

Blackcurrant · Fruity · Creamy · Tart

Vidste du at?

"Crème de Cassis de Dijon" is a protected geographical indication, meaning only blackcurrant liqueur made according to specific methods in the Dijon area may carry the name.

See our full range of Liqueur

Deep violet colour and juicy blackcurrant sweetness from the heart of Burgundy - Gabriel Boudier Crème de Cassis de Dijon has defined French blackcurrant liqueur for more than 100 years.

Ekspertens beskrivelse

Gabriel Boudier Crème de Cassis de Dijon is a French blackcurrant liqueur from Maison Gabriel Boudier in Dijon, bottled at 20% ABV in a 70 cl bottle.

Maison Gabriel Boudier has made liqueurs in Dijon since 1874 and has been a symbol of expertise and tradition for more than 100 years. Crème de Cassis de Dijon is made by steeping blackcurrants in alcohol with a limited addition of sugar, dissolved directly into the juice at a cool temperature, without preservatives or colourings. The method gives the liqueur its beautiful, deep violet colour and a wonderfully rich, full-bodied and creamy blackcurrant taste. Boudier is among the most awarded liqueur houses in the world, and the name Dijon is a protected geographical indication now recognised globally.

Smag

The taste is rich, full-bodied and creamy with an intense blackcurrant character, carried by a natural acidity that balances the sweetness. The colour is a beautiful deep violet, and the finish is long and fruity without becoming artificial in expression.

Specifikationer

Name: Gabriel Boudier Crème de Cassis de Dijon
Producer: Gabriel Boudier
Region/Country: Dijon, France
Type: French blackcurrant liqueur
Main ingredients: Blackcurrants
ABV: 20%
Size: 70 cl
EAN no.: 3252560001141
Other: No preservatives or colourings
Serving suggestion: Enjoy in a Kir with white wine, a Kir Royal with champagne, or in cocktails

Smagsprofil

Blackcurrant · Fruity · Creamy · Tart

Vidste du at?

"Crème de Cassis de Dijon" is a protected geographical indication, meaning only blackcurrant liqueur made according to specific methods in the Dijon area may carry the name.

See our full range of Liqueur

From Dijon in Burgundy, home of France's most famous berry liqueurs, comes this deep liqueur made from wild blackberries.

Expert description

Gabriel Boudier Crème de Mûres Sauvages is a French Fruit liqueur based on wild blackberries, bottled at 20%.

The house of Gabriel Boudier dates back to 1874, when it was originally founded under the name Fontbonne in Dijon. In 1909, Gabriel Boudier took over the business and gave it his own name, and since 1936 the Battault family has carried on the tradition of making high-quality berry liqueurs, including the world-famous Crème de Cassis de Dijon. Crème de Mûres Sauvages is the house's take on the classic French berry liqueur, this time based on wild blackberries instead of blackcurrants.

Taste

The nose is deep and berry-driven with wild blackberries. On the palate, Gabriel Boudier Crème de Mûres Sauvages is intensely fruity with a fine balance of sweetness and acidity, while the finish is velvety and full.

Specifications

Name: Gabriel Boudier Crème de Mûres Sauvages
Producer: Gabriel Boudier
Region/Country: Dijon, Burgundy, France
Type: Fruit liqueur
Main ingredients: Wild blackberries, sugar, alcohol
ABV: 20%
Size: 70 CL
EAN no.: 3252560007051
Serving suggestion: Enjoy in cocktails such as the Bramble or Kir Royale, or as a topping for desserts

Flavour profile

Blackberry-deep · Fruity · Velvety · Full-bodied

Did you know?

Gabriel Boudier is best known for its Crème de Cassis de Dijon, a blackcurrant liqueur that gave its name to the protected geographical indication "Crème de Cassis de Dijon" - Crème de Mûres Sauvages carries the house's berry liqueur tradition forward with wild blackberries.

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There is something refreshingly honest about a real grapefruit - the bitter edge, the crisp acidity - and that is exactly the character Gabriel Boudier has captured in this Creme de Pamplemousse from Dijon.

Ekspertens beskrivelse

Gabriel Boudier's Creme de Pamplemousse is a French grapefruit liqueur at 15% ABV, produced by Gabriel Boudier in Dijon from fresh grapefruit.

Gabriel Boudier has distilled liqueurs in Dijon since 1874 and is today run by the Battault family. The house's Creme de Pamplemousse follows the same craft tradition as the classic Crème de Cassis de Dijon, but here it is the fresh, lightly bitter grapefruit that takes centre stage, supported by a soft, rounded sweetness.

Smag

The nose is fresh and citrusy with clear grapefruit and a hint of bitterness, while the palate is tart and refreshing with a light sweetness that balances the bitter and the sweet. The finish is clean with a lingering citrus note.

Specifikationer

Name: Creme de Pamplemousse
Producer: Gabriel Boudier
Region/Country: Dijon, France
Type: Grapefruit Liqueur
Main Ingredients/Flavourings: Grapefruit, sugar, alcohol
ABV: 15%
Size: 70 cl
EAN No.: 3252560902271
Serving Suggestion: Enjoy well chilled as an aperitif, in a grapefruit spritz with sparkling wine and soda water, or as a fresh element in cocktails

Smagsprofil

Grapefruit · Fresh · Lightly bitter · Citrus

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Grapefruit's characteristic bitterness comes from the compound naringin, found in the peel and membranes - it is exactly this bitter edge that Gabriel Boudier has managed to balance with a soft sweetness in this liqueur.

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At the heart of Burgundy, where cherry trees blossom each spring, the Boudier family has for generations distilled summer's ripest cherries into a liqueur so deep and ruby-red it seems to glow in the glass.

Ekspertens beskrivelse

Gabriel Boudier's Guignolet de Dijon is a French cherry liqueur at 18% ABV, produced by Gabriel Boudier in Dijon from macerated guignes cherries.

Gabriel Boudier has distilled liqueurs in Dijon since 1874 and has been run by the Battault family from the same premises since 1936. Guignolet de Dijon is one of the house's classic products, made by letting whole cherries - stones included - steep in alcohol, so both the fruit flesh and a subtle almond note from the kernels come through in the liqueur.

Smag

The nose offers ripe, sweet cherries with a hint of almond, while the palate is full and round with a pleasant balance between sweetness and a light tart fruit-stone edge. The finish is soft and lingering with a persistent cherry character.

Specifikationer

Name: Guignolet de Dijon
Producer: Gabriel Boudier
Region/Country: Dijon, France
Type: Cherry Liqueur (Guignolet)
Main Ingredients/Flavourings: Guignes cherries, sugar, alcohol
ABV: 18%
Size: 70 cl
Serving Suggestion: Serve well chilled as an aperitif, in a Kir-inspired drink with white or sparkling wine, or as a flavouring in cocktails and desserts

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Cherry · Sweet · Almond-like · Round

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Gabriel Boudier is one of only four producers allowed to call their blackcurrant liqueur "Crème de Cassis de Dijon" under protected designation of origin - a quality mark that underlines the house's long tradition of fruit liqueurs like this Guignolet.

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The blue Ga-Jol pastille's signature liquorice flavour meets sweet pineapple in shot form - a Danish classic with a tropical twist.

Expert's Description

Ga-Jol Ananas Liqueur is a Danish Vodka liqueur based on liquorice and pineapple, bottled at 30% ABV.

Ga-Jol was created by Edvard Galle and Hans Jessen, who in 1872 started a confectionery workshop in a basement on Store Kongensgade in Copenhagen, and launched the iconic blue Ga-Jol pastille in 1933 under the slogan "Danish weather is Ga-Jol weather". Today, Ga-Jol shots are produced by the Danish, family-owned spirits company United Drinks in collaboration with Toms Gruppen, which owns the trademark, to ensure the original, well-known taste in liquid form.

Taste

The flavour is built around the classic Ga-Jol pastille's signature liquorice, which here meets a sweet, fresh pineapple flavour on a vodka base. The result is a cold, sweetish shot with an unmistakable touch of liquorice on the finish.

Specifications

Name: Ga-Jol Ananas Liqueur
Producer: United Drinks (under licence from Toms Gruppen)
Region/Country: Denmark
Type: Danish Vodka Liqueur (liquorice/pineapple)
Main Ingredients/Flavourings: Vodka, liquorice, pineapple
ABV: 30%
Size: 70 CL
Serving Suggestion: as a cold party shot

Flavour Profile

Liquorice · Pineapple · Sweet · Fresh

Did You Know?

Did you know Ga-Jol was originally a throat pastille against hoarseness, launched in 1933, and only later turned into the popular vodka shots? The company behind the pastille itself dates back even further, to 1872.

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Galliano L'Aperitivo was developed together with one of the world's most celebrated bartenders, Ago Perrone, building on the house's century-old tradition of Italian herbal liqueur, in a fresh, citrus-forward style made for aperitivo hour.

Expert description

Galliano L'Aperitivo Liqueur is an Italian herbal liqueur at 24% ABV, developed by Galliano as a fresh interpretation of the classic house style. The 50 CL bottle contains a long list of extracts and infusions of Mediterranean fruits such as orange, bergamot, chinotto, mandarin and grapefruit, giving the liqueur a distinctly fresh, citrus-forward character. The recipe was developed together with bartender Ago Perrone and is intended as a versatile base for aperitivo cocktails.

The combination of bitter and sweet citrus notes makes the liqueur well suited both to sipping neat over ice and as a building block in cocktails, where it adds complexity without overpowering the other ingredients.

Taste

The taste is fresh and citrus-forward, with distinct notes of orange, bergamot and grapefruit, balanced by a light bitterness from chinotto and a soft sweetness in the finish.

Specifications

Name: Galliano L'Aperitivo
Producer: Galliano
Region/Country: Italy
Type: Italian Herbal Liqueur
Main ingredients: Orange, bergamot, chinotto, mandarin and grapefruit
ABV: 24%
Size: 50 CL
Serving suggestion: On the rocks, as a coffee shot with whipped cream, or as a base for aperitivo cocktails

Flavour profile

Fresh · Citrus-forward · Lightly Bitter · Sweet

Did you know?

L'Aperitivo was created together with Ago Perrone, former head bartender at The Connaught Bar in London, repeatedly named one of the best bars in the world.

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The tall, statue-like yellow bottle with its shimmering label has stood on bar shelves for decades, and behind its clear, golden liquid hides an Italian herbal liqueur whose recipe is still kept closely guarded.

Expert's Description

Galliano Vanilla is an Italian herbal liqueur at 30% ABV with a clear, golden colour and a sweetish flavour of aromatic herbs infused with vanilla and anise.

The liqueur offers the scent of fresh, bittersweet aromas of orange, vanilla and eucalyptus that define Galliano's style. It is classically used in cocktails such as the Harvey Wallbanger, but can also be enjoyed on its own or with coffee and whipped cream.

Taste

The nose offers bittersweet aromas of orange, vanilla and eucalyptus, while the palate is sweetish and spiced with clear notes of vanilla and anise. The finish is warm and lightly anise-driven.

Specifications

Name: Galliano Vanilla
Producer: Galliano
Region/Country: Italy
Type: Italian Herbal Liqueur (Vanilla Flavour)
Main Ingredients/Flavorings: Vanilla, anise, orange, eucalyptus, aromatic herbs
ABV: 30%
Size: 70 CL
EAN No.: 8716000966575
Serving Suggestion: Classic in a Harvey Wallbanger, or as a Galliano shot with whipped cream and a little coffee

Taste Profile

Sweetish · Vanilla · Anise · Spiced

Did You Know?

Galliano is named after the Italian officer Giuseppe Galliano, and its tall, slender bottle is designed to stand out on any bar shelf.

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Since 1896, the Italian family recipe behind Galliano has been kept under lock and key, a secret composition of herbs and spices that gives this golden liqueur its signature sweet, spiced character.

Expert description

Galliano Vanilla Liqueur is an Italian herbal liqueur at 30% ABV, made to a classic recipe that blends vanilla with a range of spice herbs and fruit aromas. The 35 CL bottle has a clear, golden colour and is produced in Italy, where the liqueur has been a fixture of Italian cocktail culture for more than a century. The combination of vanilla, orange, eucalyptus and anise creates a liqueur that works both neat and as a cocktail ingredient.

The liqueur is known for its versatility, used just as often as a hot coffee shot topped with whipped cream as it is mixed into cocktails, where its sweet, spiced profile adds character to the drink.

Taste

The nose offers fresh, bittersweet notes of orange and eucalyptus, while the palate is sweet and spiced with clear vanilla and a closing touch of anise.

Specifications

Name: Galliano Vanilla Liqueur
Producer: Galliano
Region/Country: Italy
Type: Italian Herbal Liqueur
Main ingredients: Vanilla, orange, eucalyptus and anise
ABV: 30%
Size: 35 CL
Serving suggestion: As a coffee shot topped with whipped cream, or as a cocktail ingredient

Flavour profile

Sweet · Spiced · Citrusy · Aromatic

Did you know?

Galliano is known for its tall, slender bottle, instantly recognisable behind any bar - the design has remained largely unchanged since launch.

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Sun-baked apricot macerated into a round, brandy-like liqueur - classic French craftsmanship in its purest form.

Expert's Description

Giffard's Abricot Brandy Liqueur is a French Fruit liqueur based on apricot, bottled at 25% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. This liqueur is part of the Giffard Classic Liqueurs range, crafted with a focus on natural ingredients, authentic flavours and classic French craftsmanship. The base spirit is distilled from beet sugar and macerated with Rouge du Roussillon apricots, after which fresh apricot juice is added to give both sweetness and a natural tartness.

Taste

The colour is golden yellow with orange hues. The nose is sweet with apricot and a light vegetal touch, sweet spices such as vanilla and caramel in the background, and aromas of sun-dried and poached apricots. The palate is round and smooth like a caramelised apricot compote, sweet and complex with initial notes of almond and ripe apricot, while the finish offers sweet spices and a green, herbal tone.

Specifications

Name: Abricot Brandy Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Classic Liqueurs)
Main Ingredients/Flavourings: Rouge du Roussillon apricots, fresh apricot juice, beet sugar
ABV: 25%
Size: 70 CL
EAN No.: 3180291501527
Serving Suggestion: in brandy-style cocktails, with a cheeseboard, or in desserts

Flavour Profile

Apricot · Round · Spicy · Slightly herbal

Did You Know?

Did you know Giffard's Abricot Brandy differs from Giffard's other apricot liqueur, Abricot de Roussillon, by having fresh apricot juice added? This gives it a rounder, more brandy-like character rather than a pure fruit profile.

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Sun-ripened apricots from Roussillon, pressed into a liqueur with sweetness and tartness in perfect balance.

Expert's Description

Giffard's Abricot de Roussillon Liqueur is a French Fruit liqueur based on apricot, bottled at 25% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. The liqueur is part of the Giffard Premium Liqueurs range, ten top-quality liqueurs created to be the leading flavour in a cocktail, where the origin of each main ingredient is carefully selected and guaranteed. The liqueur is made through infusion of "Rouges du Roussillon" apricots, a French apricot variety chosen specifically for its quality and aroma.

Taste

The colour is golden yellow with orange hues. The nose offers ripe apricot, subtle floral notes and a hint of almond, complemented by sweet spices such as vanilla and caramel on the finish. The palate is juicy apricot balanced between sweetness and natural tartness, with caramelised apricot leading the palate, followed by hints of almond and a crisp, tart finish like fresh apricot compote.

Specifications

Name: Abricot de Roussillon Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Premium Liqueurs)
Main Ingredients/Flavourings: Rouges du Roussillon apricots
ABV: 25%
Size: 70 CL
EAN No.: 3180292000456
Serving Suggestion: in cocktails such as an Apricot Sour, with a cheeseboard, or as a flavouring in desserts

Flavour Profile

Apricot · Tart · Floral · Almond

Did You Know?

Did you know Giffard specifically uses the apricot variety "Rouges du Roussillon"? It is known for its intense colour and aroma and is grown in the Roussillon region of southern France, close to the Spanish border.

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Marzipan, bitter almond and a touch of dried apricot - a classic amaretto made through old-fashioned maceration rather than essences.

Expert's Description

Giffard's Amaretto Liqueur is a French Nut liqueur based on almonds, bottled at 25% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. This liqueur is part of the Giffard Classic Liqueurs range, crafted with a focus on natural ingredients, authentic flavours and classic French craftsmanship. The liqueur is made through maceration of almonds, apricot kernels and cherry stones, giving the characteristic bitter-almond and apricot-kernel flavour that defines an amaretto.

Taste

The colour is golden brown. The nose offers vanilla and almond with light, fruity notes of apricot, while the palate opens with toasted almond followed by caramel on the finish. The mouthfeel is marzipan-like with notes of macaroon, toasted bitter almond, a light citric acidity and dried apricot fruit.

Specifications

Name: Amaretto Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Nut Liqueur (Classic Liqueurs)
Main Ingredients/Flavourings: Almonds, apricot kernels, cherry stones
ABV: 25%
Size: 70 CL
EAN No.: 3180293500085
Serving Suggestion: in an Amaretto Sour, over ice, or in coffee

Flavour Profile

Almond · Marzipan · Apricot · Caramel

Did You Know?

Did you know Giffard's Amaretto is made through classic maceration of almonds, apricot kernels and cherry stones? It's the same method that has historically given amaretto its characteristic bitter-almond note, without using pure almond essences.

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Bright red, bitter and refreshing - Giffard's Aperitif Bitter is the alcohol-free stand-in for Aperol and Campari, created for the perfect alcohol-free spritz.

Expert's Description

Giffard's Aperitif Bitter Non Alcoholic is a French alcohol-free cocktail base with a bitter orange and gentian flavour, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard. Today - five generations later - the house is still family-run, and alongside its classic syrups and liqueurs, Giffard also produces a range of alcohol-free cocktail bases, developed to recreate the character of classic spirit styles without the alcohol. The bases are made from natural extracts and flavourings, giving bartenders and home users the ability to serve flavour-balanced cocktails - completely alcohol-free.

Taste

The nose is a fresh harmony of gentian, orange, grapefruit and berries. The palate offers fresh blood orange, a well-balanced quinine bitterness and tart grapefruit - all without any alcohol.

Specifications

Name: Aperitif Bitter Non Alcoholic
Producer: Giffard
Region/Country: Angers, France
Type: French Non-Alcoholic Cocktail Base
Main Ingredients/Flavourings: Water, sugar, natural flavourings, acidifier (citric acid), colourings (plain caramel, E129), preservative (sodium benzoate)
Size: 70 CL
EAN No.: 3180290110768
Serving Suggestion: an alcohol-free spritz with soda and an orange slice, an alcohol-free Garibaldi or Jungle Bird

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Ripe, flambéed banana lifted by a drop of Cognac - a fruit liqueur that is far more complex than its yellow colour suggests.

Expert's Description

Giffard's Banane de Bresil Premium Liqueur is a French Fruit liqueur based on banana, bottled at 25% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. The liqueur is part of the Giffard Premium Liqueurs range, ten top-quality liqueurs created to be the leading flavour in a cocktail, where the origin of each main ingredient is carefully selected and guaranteed. The liqueur is made from Brazilian bananas, gently macerated and enhanced with a drop of Cognac, without artificial flavours or colours - the golden hue comes solely from the banana infusion.

Taste

The nose is strong with ripe banana in both fresh and dried form, with buttery, flambéed banana, vanilla, caramel and a soft tropical richness. The palate opens creamy with banana, buttery and baking-spice notes, where vanilla and ginger meet a warmth from the Cognac, while brown sugar and a hint of cinnamon add complexity. The finish is quick and clean with vanilla notes, with no burn.

Specifications

Name: Banane de Bresil Premium Liqueur
Producer: Giffard
Region/Country: Angers, France
Type: French Fruit Liqueur (Premium Liqueurs)
Main Ingredients/Flavourings: Brazilian bananas, Cognac
ABV: 25%
Size: 70 CL
EAN No.: 3180292001408
Serving Suggestion: in Banana Daiquiri-style cocktails, tiki drinks, or for desserts

Flavour Profile

Banana · Creamy · Vanilla · Light Cognac

Did You Know?

Did you know Giffard's Banane de Bresil has no artificial colouring added? The golden colour comes solely from the banana infusion itself, which is unusual for a banana liqueur.

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Single-origin Arabica from the mountains of Honduras, cold-brewed into a liqueur with cocoa, caramel and a long, clean coffee bitterness.

Expert's Description

Giffard's Cafe du Honduras Premium Liqueur is a French Coffee liqueur based on single-origin Arabica coffee from Honduras, bottled at 25% ABV.

Giffard is a French, family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs for bartenders and cocktail enthusiasts around the world. The liqueur is part of the Giffard Premium Liqueurs range, ten top-quality liqueurs created to be the leading flavour in a cocktail, where the origin of each main ingredient is carefully selected and guaranteed. The coffee comes from Fairtrade-certified farmers in the mountains of the Lenca region of Honduras, with varieties such as Catuai, Caturra, Typica and Bourbon. The beans are roasted in France by the artisan roaster Café Bonnac, then cold-macerated in neutral beet spirit to preserve the aromatic complexity.

Taste

The taste is warm and generous with roasted coffee, notes of cocoa, caramel and vanilla, carried by a well-balanced sweetness and a clean, lingering coffee bitterness on the finish.

Specifications

Name: Cafe du Honduras Premium Liqueur
Producer: Giffard
Region/Country: Angers, France (coffee from the Lenca region, Honduras)
Type: French Coffee Liqueur (Premium Liqueurs)
Main Ingredients/Flavourings: Single-origin Arabica coffee (Catuai, Caturra, Typica, Bourbon), beet sugar
ABV: 25%
Size: 70 CL
EAN No.: not listed
Serving Suggestion: in a premium Espresso Martini, neat over ice, or for desserts

Flavour Profile

Coffee · Cocoa · Caramel · Lingering bitterness

Did You Know?

Did you know the coffee in Giffard's Cafe du Honduras is single-origin and Fairtrade-certified from the Lenca mountains of Honduras? This sets it apart from Giffard's standard Cafe Liqueur, which is not tied to a specific origin.

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