Black tea meets fresh lemon - Giffard's Iced Tea Lemon Syrup bottles the flavour of a sun-warmed summer day.

Expert's Description

Giffard's Iced Tea Lemon Syrup is a French syrup flavoured with iced tea and lemon, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is refreshing with black tea and sharp citrus. The palate combines the syrup's lightly bitter tannin with lemon's sweet freshness, resulting in something reminiscent of a glass of homemade iced tea.

Specifications

Name: Iced Tea Lemon Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural tea and lemon flavouring
Size: 100 CL
Sugar Content: 75 g per 100 ml
EAN No.: 3180290110829
Serving Suggestion: homemade iced tea, refreshing summer drinks, and as a base in alcohol-free Long Island-inspired mocktails

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Creamy, milky and touched with vanilla and coconut - Giffard's syrup flavoured with white chocolate gives coffee and desserts a luxurious depth.

Expert's Description

Giffard's White Chocolate Syrup is a French syrup flavoured with white chocolate, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose has milky notes lifted by a touch of vanilla, reminiscent of white chocolate. The palate is a subtle blend of buttery, milky notes supported by exotic hints of vanilla pod and coconut.

Specifications

Name: White Chocolate Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring
Size: 100 CL
Sugar Content: 82 g per 100 ml
EAN No.: 3180293500375
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts and baking with a creamy, sweet character

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Discreetly floral, fresh and lightly tangy - Giffard's syrup flavoured with violet gives cocktails and desserts a subtle, elegant touch.

Expert's Description

Giffard's Violet Syrup is a French syrup flavoured with violet, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The violet character isn't overpowering - instead it offers a delicate, subtle floral scent that lets the syrup's flavour truly shine, with a tangy touch providing a fine balance.

Specifications

Name: Violet Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural violet flavouring, colouring
Size: 100 CL
Sugar Content: 78 g per 100 ml
EAN No.: 3180293502102
Serving Suggestion: cocktails with a floral touch, in lemonade and soda, and for desserts and baking with an elegant finish

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Pure, warm vanilla flavour - Giffard's Vanilla Syrup gives coffee, cocktails and desserts the round sweetness that ties everything together.

Expert's Description

Giffard's Vanilla Syrup is a French syrup flavoured with vanilla, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is warm and sweet with distinct vanilla. The palate is round and creamy with notes of caramel and a soft, rounded sweetness that gives drinks a pleasant depth.

Specifications

Name: Vanilla Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural vanilla flavouring
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290108659
Serving Suggestion: coffee and vanilla lattes, milkshakes, in cocktails with a round sweetness, and as a flavouring in desserts

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Toasted, sweet and touched with salted butter caramel - Giffard's syrup flavoured with toffee nut gives coffee and desserts a warm, nutty depth.

Expert's Description

Giffard's Toffee Nut Syrup is a French syrup flavoured with toffee nut, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose opens with caramelised hazelnut notes, followed by salted butter caramel. The palate blends roasted and fresh hazelnut with a finishing note of lightly salted butter caramel - despite the name, the syrup contains no actual nuts.

Specifications

Name: Toffee Nut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavourings, salt, colouring (caramel) - no actual nuts
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290064047
Serving Suggestion: coffee and latte drinks, in hot chocolate, and for desserts and ice cream with a warm, nutty caramel character

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A pure strawberry flavour without a drop of alcohol - Giffard's Strawberry syrup is the kind of bottle just as likely to turn up at the coffee bar and kitchen counter as at the cocktail bar.

Ekspertens beskrivelse

Giffard's Strawberry Syrup is a French, alcohol-free syrup produced by Giffard in Angers from strawberries.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Strawberry syrup is part of the house's extensive syrup range, developed to deliver a clean, natural fruit flavour without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Smag

The nose is sweet and fruity with clear ripe strawberry. The palate is clean and lightly tart with a pleasant sweetness that gives an authentic strawberry experience without artificial aftertaste, dissolving quickly in both cold and hot drinks.

Specifikationer

Name: Strawberry Syrup
Producer: Giffard
Region/Country: Angers, France
Type: Alcohol-Free Syrup (Strawberry)
Main Ingredients/Flavourings: Strawberries, sugar, water
ABV: 0%
Size: 70 cl
EAN No.: 3180290117682

Smagsprofil

Strawberry · Fruity · Sweet · Clean

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Syrups like this one are often used by baristas to give iced coffee and lattes a fruity dimension - Giffard's Strawberry syrup is therefore just as common behind coffee counters as behind cocktail bars.

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Spiced, tangy and layered with orange and cinnamon - Giffard's syrup flavoured with sangria delivers the Spanish classic's character without the wine or the alcohol.

Expert's Description

Giffard's Sangria Syrup is a French syrup flavoured with sangria, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The palate is lightly tangy with orange and lemon, layered with warm spice notes of cinnamon, vanilla and nutmeg that together recreate the recognisable character of a sangria, without the wine or the alcohol.

Specifications

Name: Sangria Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated lemon juice, natural orange and spice flavouring (cinnamon, clove, nutmeg)
Size: 100 CL
Sugar Content: 72 g per 100 ml
EAN No.: 3180290042212
Serving Suggestion: alcohol-free sangria and punch, in lemonade and soda, and for desserts with orange and spice

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Rich, buttery and with a precisely measured touch of salt - Giffard's syrup flavoured with salted caramel balances sweetness and salt to perfection.

Expert's Description

Giffard's Salted Caramel Syrup is a French syrup flavoured with salted caramel, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is intense with caramel and an appealing touch of salt, alongside a dry biscuit note. The palate strikes a perfect balance between the gourmet sweetness of caramel and a pinch of salt, with an almost buttery, lightly nutty finish.

Specifications

Name: Salted Caramel Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavourings, salt, colouring (caramel)
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290080634
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking with a sweet-salty balance

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Tangy, fresh and reminiscent of freshly stewed compote - Giffard's syrup flavoured with rhubarb delivers an authentic, not overly sweet rhubarb flavour.

Expert's Description

Giffard's Rhubarb Syrup is a French syrup flavoured with rhubarb, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

Both nose and palate recall freshly stewed rhubarb. The syrup isn't overly sweet thanks to a touch of freshness, giving an authentic, tangy-sweet rhubarb flavour without tasting artificial.

Specifications

Name: Rhubarb Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring, apple extract
Size: 100 CL
Sugar Content: 73 g per 100 ml
EAN No.: 3180290084700
Serving Suggestion: cocktails like a Rhubarbomb or a rhubarb spritz, in lemonade and soda, and for compotes and desserts

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Deep red, fruity and lightly floral - Giffard's syrup flavoured with pomegranate gives drinks the tart-sweet balance the fruit is known for.

Expert's Description

Giffard's Pomegranate Syrup is a French syrup flavoured with pomegranate, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is fruity with a light floral touch. The palate is fruity with a fine floral note plus the light bitterness and acidity typical of pomegranate, giving a fresh, balanced sweetness.

Specifications

Name: Pomegranate Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated pomegranate juice, natural flavouring
Size: 100 CL
Sugar Content: 78 g per 100 ml
EAN No.: 3180290033883
Serving Suggestion: cocktails with a tart-sweet character, in soda and lemonade, and for desserts and salad dressings

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Nutty, rounded and with a discreet touch of almond - Giffard's syrup flavoured with pistachio is a classic from the world of coffee bars.

Expert's Description

Giffard's Pistacio Syrup is a French syrup flavoured with pistachio, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The syrup has a rounded, nutty flavour with natural pistachio, almond and hazelnut flavouring, together giving a classic, creamy nutty taste popular in coffee bars and desserts.

Specifications

Name: Pistacio Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural pistachio, almond and hazelnut flavouring, colouring
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180290028254
Allergens: Natural almond, hazelnut and pistachio flavouring (nuts)
Serving Suggestion: coffee drinks and latte macchiatos, in milkshakes, and for desserts and baking with a creamy, nutty character

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Fresh, juicy and with a pleasant bitterness at the edges - Giffard's syrup flavoured with pink grapefruit captures the fruit's intense citrus character in a bottle.

Expert's Description

Giffard's Pink Grapefruit Syrup is a French syrup flavoured with pink grapefruit, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is reminiscent of freshly zested grapefruit with a juicy, tangy character and a pleasant touch of bitterness. The palate is intense and refreshingly sweet with a light astringent finish, balanced by a floral, honeyed note.

Specifications

Name: Pink Grapefruit Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated lemon and grapefruit juice, natural flavouring
Size: 100 CL
Sugar Content: 76 g per 100 ml
EAN No.: 3180293501761
Serving Suggestion: cocktails like a Puffins Collins or a Paloma-inspired drink, in soda and spritz, and for citrus-based desserts

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Soft, juicy and with a fine, tart edge - Giffard's syrup flavoured with pear is a piece of French craftsmanship that gives drinks an elegant, rounded sweetness.

Expert's Description

Giffard's Pear Syrup is a French syrup flavoured with pear, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is soft and fruity. The palate is velvety with a fine balance between sweetness and a light acidity reminiscent of juicy pear flesh, giving a smooth, rounded character without any sharp edges.

Specifications

Name: Pear Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated pear juice
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290030127
Serving Suggestion: cocktails with sparkling wine such as a Pear Royal, in coffee and lattes, and for desserts, compotes and ice cream

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Floral, sweet and touched with almond - Giffard's syrup flavoured with peach gives drinks a ripe, fruity character that breathes French summer.

Expert's Description

Giffard's Peach Syrup is a French syrup flavoured with peach, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is floral and sweet with a touch of creaminess, honey and almond. The palate is ripe and juicy with a lingering floral-honeyed character and a subtle hint of peach kernel on the finish.

Specifications

Name: Peach Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated peach juice, natural flavouring, colouring
Size: 100 CL
Sugar Content: 75 g per 100 ml
EAN No.: 3180290108666
Serving Suggestion: cocktails like a Bellini or a Peach Sour, in iced tea and lemonade, and for desserts and stone-fruit compotes

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Exotic, tangy and touched with blackcurrant - Giffard's syrup flavoured with passion fruit brings tropical temperament to cocktails, mocktails and desserts.

Expert's Description

Giffard's Passionfruit Syrup is a French syrup flavoured with passion fruit, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose recalls blackcurrant bud and elderberry sap with a tangy kick of lime. The palate is tangy and well-balanced with a drier finish and a hint of bitterness, giving an authentic impression of ripe passion fruit.

Specifications

Name: Passionfruit Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated passion fruit juice
Size: 100 CL
Sugar Content: 72 g per 100 ml
EAN No.: 3180297007016
Serving Suggestion: tropical cocktails and tiki drinks like a passion fruit colada, in mocktails and lemonade, and for desserts and toppings on ice cream

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Juicy, fresh and with a light tangy edge - Giffard's syrup flavoured with melon captures the summer fruit's sweet, dew-fresh character in a bottle.

Expert's Description

Giffard's Melon Syrup is a French syrup flavoured with melon, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is fresh and fruity with juicy melon. The palate is juicy with a tangy touch, intense and fresh with hints of melon skin and seeds, finishing with a gourmet, dessert-like note.

Specifications

Name: Melon Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated melon juice, natural flavouring
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180293502157
Serving Suggestion: summer cocktails and mocktails, in soda and lemonade, and for fruity desserts and granita

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Ripe mango in its most concentrated form - Giffard's Mango Syrup gives cocktails and smoothies a sun-ripened, tropical sweetness.

Expert's Description

Giffard's Mango Syrup is a French syrup made from concentrated mango juice, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is juicy and tropical with ripe mango. The palate is sweet and full with a pleasant tropical depth, giving drinks a summery, exotic character.

Specifications

Name: Mango Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated mango juice, natural flavouring, acidifier (citric acid), concentrated lemon juice, stabiliser (acacia gum, E445), apple extract
Size: 100 CL
Sugar Content: 73 g per 100 ml
EAN No.: 3180297607612
Serving Suggestion: tropical cocktails, smoothies and lemonade

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Delicate, perfumed lychee from a warm summer evening in Asia - Giffard's Lychee Syrup gives cocktails an exotic, floral sweetness.

Expert's Description

Giffard's Lychee Syrup is a French syrup made from lychee juice, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is delicate and floral with a hint of rosewater. The palate is juicy and honeyed with the characteristic lychee perfume, rounded off by a light acidity from lemon.

Specifications

Name: Lychee Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar syrup, lychee juice (min. 12%), lemon juice, lychee flavouring, colouring (E129)
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290038215
Serving Suggestion: an alcohol-free Lychee Martini, bubble tea and Asian-inspired mocktails

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Purple fields in Provence, concentrated into a syrup - Giffard's Lavender Syrup gives cocktails and lemonades a delicate, floral depth.

Expert's Description

Giffard's Lavender Syrup is a French syrup flavoured with lavender, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is floral and perfumed with distinct lavender. The palate is delicate and softly sweet with a hint of herbal notes, giving cocktails an elegant, Provençal character.

Specifications

Name: Lavender Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, lavender extract, acidifier (citric acid), stabiliser (acacia gum), colourings (E129, E133)
Size: 100 CL
Sugar Content: 77 g per 100 ml
Serving Suggestion: gin-based cocktails like a Lavender Collins, lemonade and desserts

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Green, fresh and sweet-tart - Giffard's Kiwi Syrup gives mocktails and lemonades a lively touch of exotic fruit.

Expert's Description

Giffard's Kiwi Syrup is a French syrup made from concentrated kiwi juice, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is fresh and green with tart kiwi. The palate is sweet-tart with green, fresh tones, giving drinks a lively, refreshing character.

Specifications

Name: Kiwi Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated kiwi juice, natural flavouring, acidifier (citric acid), stabiliser (acacia gum), colouring (beta-carotene, E133)
Size: 100 CL
Sugar Content: 72 g per 100 ml
EAN No.: 3180297507516
Serving Suggestion: fruity mocktails, lemonade and soda

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Coffee, whisky tones and creamy sweetness - Giffard's Irish Syrup captures the character of an Irish Coffee in a single bottle.

Expert's Description

Giffard's Irish Syrup is a French syrup with an Irish Coffee-inspired flavour of coffee, whisky tones and creamy praline, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose recalls an Irish Coffee, with notes of whisky and coffee. The palate combines a light whisky-like character with coffee and a creamy praline sweetness - all without any alcohol.

Specifications

Name: Irish Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, flavouring, colouring (plain caramel)
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180293501174
Serving Suggestion: an alcohol-free Irish Coffee, regular coffee and desserts

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Golden and rounded in flavour - Giffard's syrup flavoured with honey delivers the classic honey sweetness, which would otherwise require heating and stirring, straight from the bottle.

Expert's Description

Giffard's Honey Syrup is a French syrup flavoured with honey, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The syrup has a golden, rounded honey flavour with a natural sweetness reminiscent of real honey, without being heavy or sticky, and it dissolves easily in both hot and cold drinks.

Specifications

Name: Honey Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural honey flavouring, colouring (caramel)
Size: 100 CL
Sugar Content: 81 g per 100 ml
EAN No.: 3180290022177
Serving Suggestion: cocktails like a Bee's Knees or a Gold Rush, in tea and coffee, and for sweetening dressings and desserts without using real honey

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Roasted hazelnuts have a depth that's hard to look past - and Giffard has captured exactly that warm, nutty character in an alcohol-free syrup just as at home in coffee as in a dessert.

Ekspertens beskrivelse

Giffard's Hazelnut Syrup is a French, alcohol-free syrup produced by Giffard in Angers from hazelnut.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Hazelnut syrup is one of the house's classic flavours within coffee and dessert syrups, used by baristas and bartenders to add a warm, nutty depth to both cold and hot drinks.

Smag

The nose is warm and nutty with clear roasted hazelnut. The palate is soft and full with a round, lightly sweet nutty character that adds a pleasant depth without becoming heavy or cloying.

Specifikationer

Name: Hazelnut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: Alcohol-Free Syrup (Hazelnut)
Main Ingredients/Flavourings: Hazelnut, sugar, water
ABV: 0%
Size: 70 cl
EAN No.: 3180290062432

Smagsprofil

Hazelnut · Roasted · Warm · Round

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Hazelnut syrup is one of the most popular syrup flavours at coffee bars worldwide, often used in latte variations - Giffard's version is developed to give the same depth without artificial flavourings.

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Floral, fresh and layered with notes of lemon and lychee - Giffard's syrup flavoured with elderflower brings a fleeting summer feeling to the glass.

Expert's Description

Giffard's Elderflower Syrup is a French syrup flavoured with elderflower, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is fragrant with clear notes of lemon and lychee. The palate is subtle and refreshing with a floral, lightly acidic character, giving an elegant, summery expression without becoming overly sweet.

Specifications

Name: Elderflower Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, concentrated lemon juice, natural elderflower flavouring
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180290107195
Serving Suggestion: cocktails and spritz-style drinks with sparkling wine, in lemonade and soda, and for desserts and bakes with a summery character

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Cool, green and refreshing - Giffard's syrup flavoured with cucumber captures the vegetable's crisp cleanness in a bottle just as at home in a summer cocktail as in a glass of ice-cold soda.

Expert's Description

Giffard's Cucumber Syrup is a French syrup flavoured with cucumber, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is fresh and green with a clear hint of cucumber skin. The palate is lightly sweet and refreshing, carrying the crisp, clean character of both cucumber peel and flesh, giving drinks a summery, almost cooling edge.

Specifications

Name: Cucumber Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural cucumber flavouring
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290042151
Serving Suggestion: cocktails like a Cucumber Collins and other gin-based drinks, in refreshing lemonade and soda, and as a flavouring in salad dressings

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Real coconut cream in liquid form - Giffard's Coconut Syrup gives a Piña Colada and other tropical drinks an authentic, creamy depth.

Expert's Description

Giffard's Coconut Syrup is a French syrup flavoured with coconut, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is full and tropical with pure coconut. The palate is creamy and round, thanks to a genuine content of coconut cream, giving a deeper and more authentic coconut flavour than most syrups on the market.

Specifications

Name: Coconut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, coconut cream, natural coconut flavouring, milk protein, emulsifier (sucrose esters of fatty acids)
Size: 100 CL
Sugar Content: 78 g per 100 ml
EAN No.: 3180297107112
Allergens: Milk (milk protein)
Serving Suggestion: a Piña Colada and other tropical cocktails, coffee and desserts

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Warm cinnamon with amber-hued depth - Giffard's Cinnamon Syrup delivers the cosiest festive spice all year round.

Expert's Description

Giffard's Cinnamon Syrup is a French syrup flavoured with cinnamon, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is warm and spiced with distinct cinnamon. The palate is sweet and aromatic with the characteristic warmth of cinnamon, giving drinks a cosy, festive character.

Specifications

Name: Cinnamon Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural cinnamon flavouring, cinnamon extract, colouring (plain caramel)
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180293500214
Serving Suggestion: hot drinks, coffee and festive cocktails in the style of a hot toddy

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Freshly baked chocolate cookies in liquid form - Giffard's Chocolate Cookie Syrup gives coffee and desserts a sweet, cocoa-filled depth.

Expert's Description

Giffard's Chocolate Cookie Syrup is a French syrup flavoured with chocolate cookie, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is sweet with baked cocoa. The palate is reminiscent of a freshly baked chocolate cookie, with a round cocoa sweetness and a touch of caramel.

Specifications

Name: Chocolate Cookie Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, flavouring, colouring (plain caramel), natural cocoa flavouring
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180290064054
Serving Suggestion: coffee, milkshakes and dessert cocktails

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Dark, intense cocoa without unnecessary sweetness - Giffard's Chocolate Syrup gives coffee and desserts an authentic chocolate depth.

Expert's Description

Giffard's Chocolate Syrup is a French syrup flavoured with dark cocoa, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is intense and dark with pure cocoa. The palate is deep, dark chocolate without excessive sweetness, making the syrup suitable for both drinks and desserts.

Specifications

Name: Chocolate Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural cocoa flavouring
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180293500382
Serving Suggestion: coffee, chocolate milkshakes and dessert cocktails

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Warm, velvety and layered with vanilla - Giffard's syrup flavoured with chestnut delivers an intense, lightly spiced flavour that breathes French autumn.

Expert's Description

Giffard's Chestnut Syrup is a French syrup flavoured with chestnut, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose carries an aroma of vanilla and chestnut. The palate is intense, warm and velvety with a lightly spiced note, recalling roasted chestnuts and French autumn.

Specifications

Name: Chestnut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural chestnut flavouring, colouring (caramel)
Size: 100 CL
Sugar Content: 77 g per 100 ml
EAN No.: 3180290026885
Serving Suggestion: warm autumn drinks like coffee and hot chocolate, in desserts, and for baking with a warm, spiced character

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