Giffard Syrup Rhubarb 100 cl

Tangy, fresh and reminiscent of freshly stewed compote - Giffard's syrup flavoured with rhubarb delivers an authentic, not overly sweet rhubarb flavour.

Expert's Description

Giffard's Rhubarb Syrup is a French syrup flavoured with rhubarb, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

Both nose and palate recall freshly stewed rhubarb. The syrup isn't overly sweet thanks to a touch of freshness, giving an authentic, tangy-sweet rhubarb flavour without tasting artificial.

Specifications

Name: Rhubarb Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring, apple extract
Size: 100 CL
Sugar Content: 73 g per 100 ml
EAN No.: 3180290084700
Serving Suggestion: cocktails like a Rhubarbomb or a rhubarb spritz, in lemonade and soda, and for compotes and desserts

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Frequently Asked Questions about Giffard's Rhubarb Syrup

Is Giffard's Rhubarb Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Rhubarb Syrup taste like?

It tastes of freshly stewed rhubarb compote - tangy and fresh without being overly sweet.

How is the Rhubarb syrup used?

It works well in cocktails like a Rhubarbomb or a rhubarb spritz, in lemonade and soda, and for compotes and desserts.

Can the syrup be used in a Rhubarbomb?

Yes, it lends an authentic rhubarb character to cocktails such as the Rhubarbomb and other rhubarb-based drinks.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard.