Giffard Syrup Irish 100 cl

Coffee, whisky tones and creamy sweetness - Giffard's Irish Syrup captures the character of an Irish Coffee in a single bottle.

Expert's Description

Giffard's Irish Syrup is a French syrup with an Irish Coffee-inspired flavour of coffee, whisky tones and creamy praline, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose recalls an Irish Coffee, with notes of whisky and coffee. The palate combines a light whisky-like character with coffee and a creamy praline sweetness - all without any alcohol.

Specifications

Name: Irish Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, flavouring, colouring (plain caramel)
Size: 100 CL
Sugar Content: 80 g per 100 ml
EAN No.: 3180293501174
Serving Suggestion: an alcohol-free Irish Coffee, regular coffee and desserts

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Frequently Asked Questions about Giffard Irish Syrup

Is Giffard's Irish Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Irish Syrup taste like?

It tastes of coffee and light whisky-like tones with a creamy praline sweetness, just like an Irish Coffee.

How is the Irish syrup used?

It works well for an alcohol-free Irish Coffee, in regular coffee and in desserts.

Can the syrup be used for an alcohol-free Irish Coffee?

Yes, it is developed specifically to give coffee the characteristic Irish Coffee flavour without alcohol.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard.