Giffard Syrup Salted Caramel 100 cl

Rich, buttery and with a precisely measured touch of salt - Giffard's syrup flavoured with salted caramel balances sweetness and salt to perfection.

Expert's Description

Giffard's Salted Caramel Syrup is a French syrup flavoured with salted caramel, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose is intense with caramel and an appealing touch of salt, alongside a dry biscuit note. The palate strikes a perfect balance between the gourmet sweetness of caramel and a pinch of salt, with an almost buttery, lightly nutty finish.

Specifications

Name: Salted Caramel Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavourings, salt, colouring (caramel)
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290080634
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking with a sweet-salty balance

See our full range of Liqueur

Frequently Asked Questions about Giffard's Salted Caramel Syrup

Is Giffard's Salted Caramel Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Salted Caramel Syrup taste like?

It tastes of intense caramel with a well-balanced touch of salt and a lightly buttery finish.

How is the Salted Caramel syrup used?

It works well in coffee drinks and latte macchiatos, in hot chocolate, and for desserts, ice cream and baking with a sweet-salty balance.

How sweet is the salted caramel-flavoured syrup?

The syrup contains around 79g of sugar per 100ml, balancing a gourmet caramel sweetness with a touch of salt.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard. See our full range of Giffard.