Giffard Syrup Hazelnut 100 cl

Roasted hazelnuts have a depth that's hard to look past - and Giffard has captured exactly that warm, nutty character in an alcohol-free syrup just as at home in coffee as in a dessert.

Ekspertens beskrivelse

Giffard's Hazelnut Syrup is a French, alcohol-free syrup produced by Giffard in Angers from hazelnut.

Giffard is a French family-owned liqueur house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders around the world. The Hazelnut syrup is one of the house's classic flavours within coffee and dessert syrups, used by baristas and bartenders to add a warm, nutty depth to both cold and hot drinks.

Smag

The nose is warm and nutty with clear roasted hazelnut. The palate is soft and full with a round, lightly sweet nutty character that adds a pleasant depth without becoming heavy or cloying.

Specifikationer

Name: Hazelnut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: Alcohol-Free Syrup (Hazelnut)
Main Ingredients/Flavourings: Hazelnut, sugar, water
ABV: 0%
Size: 70 cl
EAN No.: 3180290062432

Smagsprofil

Hazelnut · Roasted · Warm · Round

Vidste du at?

Hazelnut syrup is one of the most popular syrup flavours at coffee bars worldwide, often used in latte variations - Giffard's version is developed to give the same depth without artificial flavourings.

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Frequently Asked Questions about Giffard Hazelnut Syrup

Is Giffard's Hazelnut Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in coffee, desserts and alcohol-free drinks.

What does Giffard's Hazelnut Syrup taste like?

It tastes of roasted hazelnut with a soft, round and lightly sweet nutty character.

How is the hazelnut syrup used?

It's typically used in latte variations, iced coffee, desserts, or as a flavouring in baking and cocktails.

Who is Giffard?

Giffard is a French family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard.

Can the syrup be used in an Espresso Martini?

Yes, a small splash of hazelnut syrup can add an interesting, nutty depth to a classic Espresso Martini. See the Espresso Martini recipe here.