Giffard Syrup Toffee Nut 100 cl

Toasted, sweet and touched with salted butter caramel - Giffard's syrup flavoured with toffee nut gives coffee and desserts a warm, nutty depth.

Expert's Description

Giffard's Toffee Nut Syrup is a French syrup flavoured with toffee nut, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose opens with caramelised hazelnut notes, followed by salted butter caramel. The palate blends roasted and fresh hazelnut with a finishing note of lightly salted butter caramel - despite the name, the syrup contains no actual nuts.

Specifications

Name: Toffee Nut Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavourings, salt, colouring (caramel) - no actual nuts
Size: 100 CL
Sugar Content: 79 g per 100 ml
EAN No.: 3180290064047
Serving Suggestion: coffee and latte drinks, in hot chocolate, and for desserts and ice cream with a warm, nutty caramel character

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Frequently Asked Questions about Giffard's Toffee Nut Syrup

Is Giffard's Toffee Nut Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's Toffee Nut Syrup taste like?

It tastes of roasted hazelnut and salted butter caramel, even though the syrup contains no actual nuts.

How is the Toffee Nut syrup used?

It works well in coffee and latte drinks, in hot chocolate, and for desserts and ice cream with a warm, nutty caramel character.

Does the Toffee Nut syrup contain real nuts?

No, despite the name, the syrup's ingredient list (sugar, water, natural flavourings, salt, caramel colouring) shows no actual nuts - the flavour comes entirely from natural flavourings.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard. See our full range of Giffard.