Giffard Syrup White Chocolate 100 cl

Creamy, milky and touched with vanilla and coconut - Giffard's syrup flavoured with white chocolate gives coffee and desserts a luxurious depth.

Expert's Description

Giffard's White Chocolate Syrup is a French syrup flavoured with white chocolate, from the French syrup and liqueur producer Giffard.

Giffard is a French, family-owned liqueur and syrup house from Angers in the Loire Valley, founded in 1885 by the pharmacist and herbalist Émile Giffard, who invented a white mint liqueur with digestive properties. Its success led him to convert his pharmacy into a distillery, and today - five generations later - the house is still family-run, producing more than 60 fruit and herbal liqueurs and syrups for bartenders and baristas around the world. The syrups are made from pure sugar (sucrose), water and natural flavourings without preservatives, with shelf life ensured through pasteurisation. The range is developed to deliver a clean, natural taste without any artificial aftertaste - equally suited to cocktails, mocktails, coffee and desserts.

Taste

The nose has milky notes lifted by a touch of vanilla, reminiscent of white chocolate. The palate is a subtle blend of buttery, milky notes supported by exotic hints of vanilla pod and coconut.

Specifications

Name: White Chocolate Syrup
Producer: Giffard
Region/Country: Angers, France
Type: French Syrup
Main Ingredients/Flavourings: Sugar, water, natural flavouring
Size: 100 CL
Sugar Content: 82 g per 100 ml
EAN No.: 3180293500375
Serving Suggestion: coffee drinks and latte macchiatos, in hot chocolate, and for desserts and baking with a creamy, sweet character

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Frequently Asked Questions about Giffard's White Chocolate Syrup

Is Giffard's White Chocolate Syrup alcohol-free?

Yes, it contains no alcohol and can be used freely in mocktails, coffee, desserts and alcohol-free drinks.

What does Giffard's White Chocolate Syrup taste like?

It tastes creamy and milky, reminiscent of white chocolate with notes of vanilla and coconut.

How is the White Chocolate syrup used?

It works well in coffee drinks and latte macchiatos, in hot chocolate, and for desserts and baking with a creamy, sweet character.

How sweet is the white chocolate-flavoured syrup?

The syrup contains around 82g of sugar per 100ml, giving a creamy, milky sweetness reminiscent of white chocolate.

Who is Giffard?

Giffard is a French, family-owned liqueur and syrup house from Angers, founded in 1885 by the pharmacist Émile Giffard. See our full range of Giffard.