Fino is the most delicate of all sherry styles — light, dry and almost briny. Letting Kilchoman's raw peat smoke meet that kind of finesse shouldn't work. But it does, because both share the same coastal character.
Expert's description
Kilchoman Fino Sherry Cask Matured Limited Release is an Islay Single Malt Scotch Whisky, matured in ex-Fino Sherry casks and bottled at 50 %.
Fino comes from the Jerez region in southern Spain and is made from Palomino grapes grown in chalky albariza soil. The wine is aged under a layer of yeast called flor, which protects it from oxygen and gives Fino its characteristic dry, yeasty profile. Maturation takes place in American oak using the traditional solera system, typically over 4-7 years.
When Kilchoman matures its spirit in these casks, the whisky draws yeast and dough notes, almonds and a distinct briny profile from the wood — a profile that plays surprisingly well with Islay's own maritime character and peat smoke.
Tasting notes
Nose
Fresh yeast and lightly baked dough meet toasted almonds and a clear sea breeze, with the peat smoke sitting as a deep, dark base beneath it all.
Palate
Dry and mineral, with notes of almonds, citrus peel and a light acidity from the Fino casks that slowly gives way to warm smoke and a touch of fresh herbs.
Finish
Medium length, dry and salty, with lingering smoke and a final, slightly bitter almond note.
Specifications
Name: Kilchoman Fino Sherry Cask Matured Limited Release Islay Single Malt Scotch Whisky
Distillery: Kilchoman
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
Age: Min. 5 years
ABV: 50 %
Size: 70 CL
Cask type: Ex-Fino Sherry Casks
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Number of bottles: 15,650 bottles
Edition: Limited Release
EAN no.: 5060210706685
Flavour profile
Peated · Fino-matured · Mineral · Saline · Dry
Did you know?
Fino is the only sherry style aged under a protective layer of yeast called flor — a living culture that stops the wine from oxidising and gives it its uniquely dry, yeasty character.
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