GlenAllachie 2014 The Sinteis Series Chinquapin PX Casks Speyside Single Malt Scotch Whisky 57.8%
The GlenAllachie Sinteis Series Part I: 2014 Chinquapin & Pedro Ximénez Cask Matured is a remarkable single malt whisky that showcases the art of cask selection and maturation. This limited-edition release is part of The GlenAllachie’s innovative Sinteis Series, a collection designed to highlight the harmonious fusion of different cask types.
Master Distiller Billy Walker, renowned for his expertise in cask management, has meticulously crafted this whisky by combining two unique maturation styles. The whisky has been aged in Chinquapin virgin oak casks, a rare American oak that imparts sweet spice and aniseed notes, alongside first-fill Pedro Ximénez Sherry puncheons, which contribute deep flavors of dark chocolate and ripe fruits. This dual maturation results in a whisky that is both powerful and refined, offering a complex and layered tasting experience.
On the nose, The GlenAllachie Sinteis Series Part I presents an enticing bouquet of liquorice, butterscotch, and grilled honeycomb. These rich aromas are complemented by candied orchard fruits, cocoa, and treacle toffee, creating a warm and inviting scent profile.
The palate is equally captivating, delivering a rich and creamy mouthfeel. Flavors of ginger, butterscotch, and candied lemon unfold, followed by fig jam, blackberries, and molasses. The whisky’s depth is further enhanced by cinnamon spice and luxurious cocoa, providing a well-balanced interplay between sweetness and spice.
The finish is long and satisfying, leaving a lasting impression of the whisky’s intricate character. The influence of the Chinquapin oak and Pedro Ximénez Sherry casks ensures a lingering complexity, making each sip a journey through layers of flavor.
Distillery: GlenAllachie
Name: The Sinteis Series
Age: 2014/2025
Type: Speyside Single Malt Scotch Whisky
Cask number/type: Chinquapin & PX Casks
ABV: 57.8%
Un-chillfiltered
Natural Colour
70 cl
Other: Selected by Billy Walker – Listen to our podcast.
