Roca Patrón Tequila
Roca Patrón TequilaIn 1492 production of Roca Patrón started. This tequila gathers all the good from all tequila. They refine every year and can now present a Tequila made from only the best Weber blue agave with optimal sugar content. The heart of the agave (called Piña) is baked in small ovens to ensure uniform heat. Then it is crushed by a 2 ton heavy volcanic rock, Tahona and fermented for 3 days before being poured into handmade barrels in some cases where Reposado matures for 2 months and Añejo for up to 7 years.
Perfection continues all the way in the Portuguese cork stopper and to the 60 hands handling the raw materials during each production. Roca Patrón recycles waste from production, educates its staff, supports local vegetable vendors in Jalisco Mexico, and gives back to everything that makes them what they are today.
Whisky.dk hereby declares: It cannot not be more beautiful. It is a complete, optimal, single-molded and three-dimensional bottle delicacy. One would almost think it is Whisky.dk.