Laphroaig 10 år Single Islay Malt Whisky 40%

Laphroaig 10 Year Single Islay Malt Whisky 40%Laphroaig 10 Year is a Scottish single malt whisky from the remote island Islay in the west of Scotland. Laphroaig It is pronounced "La-froyg" and is a Gaelic word meaning "the beautiful cave by the wide bay". In the production of Laphroaig, malted barley is dried over a peat fire. The smoke from the peat, which is only found at Islay, gives Laphroaig its particularly rich flavor. Laphroaig The 10 Year Old has a rich, sparkling gold color. The aromas are dominated by distinct smoky notes with a hint of sweetness. The palette has a surprising sweetness with a hint of sea salt and peat. The finish is slow and balanced in Laphroaig 10 years Single Malt Distillery: LaphroaigAge: 10 years Type: Single Islay Malt Whisky Alc. strength: 40% Other: Medicinal, seaweed & tar, lots of flavor 70 cl.

Laphroaig 10 Y.O. has a rich, sparkling gold color. The aromas are dominated by distinct smoky notes with a hint of sweetness. The palette has a surprising sweetness with a hint of sea salt and peat. The finish is slow and balanced.Laphroaig 10 Y.O. is a Scottish single malt whisky from the remote island of Islay in the west of Scotland. Laphroaig It is pronounced 'La-froyg' and is a Gaelic word meaning 'the beautiful cave by the wide bay'. In the production of Laphroaig, malted barley is dried over a peat fire. The smoke from the peat, which is only found at Islay, gives Laphroaig its particularly rich flavor.Laphroaig is made from malted barley that has been dried over a peat fire. The peat from Islay is different to other whisky regions in Scotland. It is the peat that gives Laphroaig its distinctive, familiar smoky flavor. Laphroaig is aged in American oak casks. www.whiskyflasken.dk Tasting notes from www.whiskyflasken.dk:Nose: Smoky and medicinal. Real Laphroaig! Dry grain or grass burning. Iodine, chlorine and tar. Smoked meat. There's also some salt and pepper in the nose, combined with some sweetness that I'm struggling to put into words, but it could be some baked green fruits. Vanilla. Really smoky, but nice nose.The taste: It starts off sweet and a little tart with flavors of apple juice. It actually feels a bit thin and it's quite subdued. There's vanilla and caramel before it becomes more maritime. Lots of salt and pepper hit the tongue and then some smoked seafood. The smoke starts to arrive and it becomes malty and a little dry.Aftertaste: Not the longest aftertaste, but lots of ash, charcoal and tar.A little malt sweetness. 84/100 https://www.youtube.com/watch?v=F_ivP4xqeZo