Gabriel Boudier Creme de Cassis de Dijon 50 cl 20%Gabriel Boudier Creme de Cassis de Dijon has been a symbol of excellence and tradition at Maison Boudier for 100 years and still is today.
Creme de Cassis de Dijon is produced from the maceration of blackcurrants in alcohol with limited addition of sugar, which is dissolved directly into the juice at a cool temperature, resulting in a beautiful deep violet color with a wonderfully rich, bold and creamy blackcurrant flavor. Distillery: Gabriel Boudier Country: France Type: LikørAlc. strength: 20% 50 cl. Other: No preservatives or colorants

Drinks recipes:

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Sankt Berry

: - 2 cl. Dill/Anise Aquavit- 1 cl. Créme de Cassis Likør or Créme du Mure Likør.- Top with Indian tonic. - A fingertip of sea salt.How to- Chill the highball glass in a freezer or by stirring ice in the glass (remember to drain the water). - Fill with Dill/Anise Aquavit. - Top with Indian tonic. - Float/add Creme de cassis or Crème du mure in the glass.Garnish- Lemon slice or blackberry.