Gabriel Boudier Creme de Cassis de Dijon 35 cl 20%

Deep violet colour and juicy blackcurrant sweetness from the heart of Burgundy - Gabriel Boudier Crème de Cassis de Dijon has defined French blackcurrant liqueur for more than 100 years.

Ekspertens beskrivelse

Gabriel Boudier Crème de Cassis de Dijon is a French blackcurrant liqueur from Maison Gabriel Boudier in Dijon, bottled at 20% ABV in a 35 cl bottle.

Maison Gabriel Boudier has made liqueurs in Dijon since 1874 and has been a symbol of expertise and tradition for more than 100 years. Crème de Cassis de Dijon is made by steeping blackcurrants in alcohol with a limited addition of sugar, dissolved directly into the juice at a cool temperature, without preservatives or colourings. The method gives the liqueur its beautiful, deep violet colour and a wonderfully rich, full-bodied and creamy blackcurrant taste. Boudier is among the most awarded liqueur houses in the world, and the name Dijon is a protected geographical indication now recognised globally.

Smag

The taste is rich, full-bodied and creamy with an intense blackcurrant character, carried by a natural acidity that balances the sweetness. The colour is a beautiful deep violet, and the finish is long and fruity without becoming artificial in expression.

Specifikationer

Name: Gabriel Boudier Crème de Cassis de Dijon
Producer: Gabriel Boudier
Region/Country: Dijon, France
Type: French blackcurrant liqueur
Main ingredients: Blackcurrants
ABV: 20%
Size: 35 cl
EAN no.: 3252560200773
Other: No preservatives or colourings
Serving suggestion: Enjoy in a Kir with white wine, a Kir Royal with champagne, or in cocktails

Smagsprofil

Blackcurrant · Fruity · Creamy · Tart

Vidste du at?

"Crème de Cassis de Dijon" is a protected geographical indication, meaning only blackcurrant liqueur made according to specific methods in the Dijon area may carry the name.

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Frequently asked questions about Gabriel Boudier Crème de Cassis de Dijon

What is Gabriel Boudier Crème de Cassis de Dijon made from?

The liqueur is made by steeping blackcurrants in alcohol with a limited addition of sugar, without preservatives or colourings.

How is Crème de Cassis de Dijon best served?

It is classically used in a Kir with white wine or a Kir Royal with champagne, but also works in cocktails. It is also available in a larger 70 cl bottle.

Where is Gabriel Boudier from?

Maison Gabriel Boudier has made liqueurs in Dijon, France, since 1874.

What does the designation "de Dijon" mean?

It is a protected geographical indication that may only be used for blackcurrant liqueur made according to specific methods in the Dijon area.

How strong is Gabriel Boudier Crème de Cassis de Dijon?

It has an ABV of 20% and comes in this 35 cl bottle.