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Akashi-Tai Sake Brewery

Akashi-Tai Sake Brewery

Akashi Sake Brewery is a small artisanal sake producer based in Akashi city, a fishing town in Hyogo prefecture in Western Japan.

Hyogo is the traditional sake brewing capital of Japan, known for the best sake rice and pure water. The signature range Akashi-Tai is true artisan sake, handmade in small batches by the Togi (or master brewer) Kimio Yonezawa and his close team of trusted craftsmen.

The sake is brewed using traditional methods, and only with the highest quality, locally produced ingredients.
  • Akashi Tai Daiginjo Genshu Yamadanishiki Sake 72 cl 17%
    Item no.: 22227865479-1106-1972585
    Akashi Tai Daiginjo Genshu Yamadanishiki Sake 72 cl 17%

    Akashi Honjozo Genshu is a top quality sake made with Yamadanishiki rice ground down to 38% which creates a delicate and complex semi-dry taste with notes of tropical fruit and umami undertones. Complements hot or cold dishes particularly seafood.

    Brewery: Akashi-Tai
    Rice variety: 100% Yamadanishiki, grown in Hyogo
    Degree of polishing: 38%
    Country: Japan
    Sake-type: Premium quality Non-Junmai
    Alc. strength: 19%
    72 cl.
    Serving temperature: From 7 to 15 degrees
    • 1pcs.
      54,14EUR
  • Akashi Tai Honjozo Genshu Tokubetsu Gohyakumangoku Sake 72 cl 19%
    Item no.: 22227865479-1106-1972584
    Akashi Tai Honjozo Genshu Tokubetsu Gohyakumangoku Sake 72 cl 19%

    Akashi Honjozo Genshu is a top quality sake made with Gohyakumangoku rice ground down to only 60% which creates a delicate and complex dry taste with notes of tropical fruit and umami undertones. An ideal accompaniment for rich dishes or various types of cheese.

    Brewery: Akashi-Tai
    Rice variety: 100% Gohyakumangoku, grown in Hyogo
    Degree of polishing: 60%
    Country: Japan
    Sake-type: Premium quality Non-Junmai
    Alc. strength: 19%
    72 cl.
    Serving temperature: From 10 to 45 degrees
    • 1pcs.
      32,14EUR
  • Akashi Tai Honjozo Tokubetsu Gohyakumangoku Sake 72 cl 15%
    Item no.: 22227865479-1106-1972583
    Akashi Tai Honjozo Tokubetsu Gohyakumangoku Sake 72 cl 15%

    Akashi Honjozo is a top quality sake made with Gohyakumangoku rice ground down to only 60% which creates a delicate and complex semi-dry taste with notes of tropical fruit and citrus undertones. Complements a wide variety of food from fresh seafood to grilled meats

    Brewery: Akashi-Tai
    Rice variety: 100% Gohyakumangoku, grown in Hyogo
    Degree of polishing: 60%
    Country: Japan
    Sake-type: Premium quality, Non-Junmai
    Alc. strength: 15%
    72 cl.
    Serving temperature: From 10 to 50 degrees
    • 1pcs.
      28,43EUR
  • Akashi Tai Junmai Daiginjo Genshu Yamadanishiki Sake 72 cl 16%
    Item no.: 22227865479-1106-1972586
    Akashi Tai Junmai Daiginjo Genshu Yamadanishiki Sake 72 cl 16%

    Akashi Junmai Daiginjo Genshu is a top quality sake made with Yamadanishiki rice ground down to 38% which creates a delicate and complex medium dry taste with notes of fruits and floral aromas and hints of lemon and bitter orange.

    This sake is a good match for fish, lightly spiced dishes and salads.

    Brewery: Akashi-Tai
    Rice variety: 100% Yamadanishiki, grown in Hyogo
    Degree of polishing: 38%
    Country: Japan
    Sake-type: Super Premium quality Junmai
    Alc. strength: 16%
    72 cl.
    Serving temperature: From 7 to 15 degrees
    • 1pcs.
      57,00EUR