4. What is Peated/Smoky Whisky and what does PPM stand for?
Peated whisky is made from malted barley that is dried over a peat fire, giving it a distinctive smoky flavor. This style is most commonly associated with Scotch whisky from Islay. The intensity of the peat can vary from lightly smoky to heavily peated, providing whisky enthusiasts with a range of tasting experiences from subtle earthy tones to intense campfire-like smoke. Peat, a type of organic material from wetlands, burns slowly and emits a strong smoke that infuses into the grain. This gives the whisky a complex flavor profile that can range from light, earthy smoke to powerful, campfire-like smoke, depending on the peat’s composition and quantity. Need more knowledge? Read another blog post.
PPM stands for "parts per million" and is a measurement unit that indicates the level of phenols in whisky, particularly in peated whiskies. Phenols are compounds that contribute to the whisky’s smoky character. A higher PPM means a stronger smoky flavor. For example, a whisky with 20-30 PPM might have a subtle smoky taste, while whiskies like Ardbeg whisky, with 50-60 PPM or more, can be very intense and heavily smoky. The PPM measurement helps whisky enthusiasts understand and predict the smoke intensity in their whisky.
5. How is whisky made?
Whisky production starts with malting, mashing, fermentation, distillation, and maturation. Barley or other grains are mashed and fermented to create a beer-like liquid called "wash." This liquid is then distilled to concentrate the alcohol. The whisky is then aged in oak casks for several years, which imparts flavors from the wood.
6. What whisky is best for beginners?
Beginners can enjoy lighter, smoother whiskies with less peat. Popular options include Glenfiddich 12-Year-Old, Jameson Irish Whiskey, or Buffalo Trace Bourbon. These whiskies offer approachable flavors with notes of vanilla, fruit, and caramel, making them ideal for those new to the world of whisky.
7. How long can whisky be stored?
Unopened bottles of whisky can be stored indefinitely without losing quality, as long as they are kept in a cool and dark place. Once opened, whisky can last for several years, but it is recommended to drink it within 1-2 years to fully enjoy its flavor. Exposure to light, air, and heat can break down the flavor over time. It is a good idea to keep whisky bottles upright to avoid contact between the liquid and the cork, which can affect the taste. More info - read another blog post here.
8. What is the difference between bourbon and whisky?
Bourbon is a type of American whiskey made primarily from corn (at least 51%). It is aged in new, charred oak barrels, which gives it a sweet flavor with vanilla and caramel notes. Whisky, on the other hand, is a broader category that includes Scotch whisky, Irish whiskey, and other regional variants. Check out our selection of bourbon and other whiskies on our website.
9. Why is whisky aged in barrels?
Whisky is aged in barrels to develop its flavor. The wood interacts with the liquid, adding complexity by imparting vanilla, caramel, and spice notes. Oak barrels are preferred because of their porous nature, which allows the whisky to breathe while minimizing evaporation. Use our filter function on the right side of the website (on a desktop computer) and explore the various "Barrel Types" to see how aging affects the flavor. Need more information on barrel aging? Read this blog post.
10. Can whisky go bad?
Whisky doesn’t go bad like wine, but it can lose its flavor if exposed to too much air, light, or heat. An unopened bottle will remain good indefinitely. Once the bottle is opened, whisky can be enjoyed for several years, but it’s best to store it properly to prevent its flavor from deteriorating.
Blog Conclusion:
Whisky and whiskey enthusiasts often have a wide range of questions, from spelling differences to the best way to enjoy their favorite spirit. Understanding these nuances will enhance your experience of this timeless drink, whether you prefer Scotch whisky, bourbon, or another type of whisky. Whether you are new to the world of whisky or an experienced connoisseur, there’s always something new to discover about this complex and versatile spirit.
