Nikka Miyagikyo (Sendai) Single Malt Japanese Whisky 70 cl 45%

Without a year on the label, Miyagikyo can focus on what the distillery does best: a floral, fruity style built from Nikka's best available stocks.

Expert Description

Nikka Miyagikyo is a Single Malt Japanese Whisky, bottled at 45%.

The whisky comes from Miyagikyo Distillery north of Sendai, founded in 1969 by Nikka founder Masataka Taketsuru. Without an age statement, this release gives Nikka the flexibility to compose the whisky from the best available casks, while preserving the distillery's signature floral, fruity style.

Tasting Notes

Nose

Ripe apples and pears with a delicate sherry sweetness.

Palate

Soft and fruity with honey and light spice.

Finish

Medium length and soft, with a last note of dried fruit.

Specifications

Name: Nikka Miyagikyo
Distillery: Nikka
Region/Country: Sendai, Japan
Type: Single Malt Japanese Whisky
ABV: 45%
Size: 70 CL
EAN no.: 4904230042242

Flavour Profile

Fruity · Floral · Soft · Sherry-driven

Did You Know?

Masataka Taketsuru deliberately chose Miyagikyo's location because its climate and water were the exact opposite of Yoichi's - he wanted two distilleries that each spoke in their own voice.

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Frequently Asked Questions about Nikka Miyagikyo

Why does Nikka Miyagikyo have no age statement?

Nikka phased out most of its age-stated range around 2015 due to limited stocks, and the no-age-statement release gives more flexibility in composing the whisky.

What is the difference between Miyagikyo and Yoichi?

Miyagikyo produces a milder, more fruity, floral spirit, while Yoichi is heavier and smokier.

Is Nikka Miyagikyo worth it?

Yes, the floral, soft style from one of Japan's most respected distilleries offers good value without an age-statement premium.

What glass suits Miyagikyo best?

A tulip-shaped nosing glass brings out the floral, fruity notes best.

When was Miyagikyo Distillery founded?

The distillery was founded in 1969 by Nikka founder Masataka Taketsuru, north of Sendai.

Can Nikka Miyagikyo be used in cocktails?

It can work in a highball, but its soft complexity is best enjoyed in a glass on its own.