Aromes del Montserrat is a herbal liqueur produced in Spain. It is made at the Monestir de Montserrat monastery, about 30 km from Barcelona. Sweet and aromatic, the liqueur contains more than 12 different herbs and spices, such as mint, cinnamon, anise, and nutmeg – though the recipe remains secret.

Producer: Monestir de Montserrat
Name: Aromes del Montserrat
Type: Herbal Liqueur
ABV: 31%
70 cl
Origin: Spain
Other: 

Monin Syrup Agave Sugar is a syrup made from agave nectar that dissolves instantly in any hot or cold beverage for quick and convenient use with a great taste.

Agave has become increasingly popular in recent years due to its low glycemic index. Among bartenders, it has also become a must-have for making the perfect classic cocktails due to its round, clean and unique flavor.

Monin Agave Syrup has notes of cooked agave and honey in the aroma and taste.

Deep, rich chocolate flavour for drinks, desserts and more

Monin Chocolate Syrup delivers an intense and velvety cocoa taste, perfect for adding depth to coffee, cocktails, hot chocolate, milkshakes and baked treats.

With its smooth consistency and real chocolate character, it’s a favourite among baristas and dessert lovers alike.

Use it in lattes, mochas, espresso martinis, pancakes or drizzle over ice cream for a touch of indulgence.
 

Product Information:

Name: Monin Chocolate Syrup
Volume: 70 cl
Flavour: Rich dark chocolate
Type: Syrup for coffee, desserts, cocktails
Use: Hot drinks, milkshakes, baking, cocktails
Storage: Cool, dark place after opening
Country of origin: France
Other: Used by professionals worldwide