Rich roasted hazelnut flavor for coffee, desserts, and cocktails

Monin Roasted Hazelnut Syrup delivers an intense and full-bodied roasted hazelnut taste with notes of caramel and praline. Ideal for adding depth and warmth to your hot and cold drinks, desserts, and baked goods. Perfect for coffee, hot chocolate, milkshakes, and cocktails.

Product Information:

Name: Monin Roasted Hazelnut Syrup
Volume: 70 cl
Flavor: Roasted hazelnut with caramel notes
Type: Syrup for coffee, desserts, and cocktails
Usage: Coffee, hot chocolate, milkshakes, cocktails, baking
Storage: Store in a cool, dark place after opening
Country of origin: France
Other: Suitable for vegans, gluten-free, alcohol-free

Rich, buttery sweetness with a salty twist

Monin Salted Caramel is a luxurious syrup combining smooth, creamy caramel with a touch of sea salt. Perfect for elevating coffee drinks, cocktails, milkshakes, desserts and baked goods.

Its bold flavor and silky texture make it ideal for baristas, home mixologists and anyone who wants to add gourmet flair to their beverages or treats.

Try it in lattes, espresso martinis, pancakes or over vanilla ice cream.
 

Product Information:

Name: Monin Salted Caramel Syrup
Volume: 70 cl
Flavour: Butter caramel, salt, creamy sweetness
Type: Coffee syrup / dessert syrup
Use: Coffee, cocktails, desserts, ice cream, baking
Storage: Store cool and dark after opening
Origin: France
Other: Widely used by professional baristas

Salzburg is known for music, but the city also runs on coffee houses with heavy curtains and the sound of spoons against porcelain. Mozart Chocolate  tastes like somebody poured one of those cups over a broken square of Belgian chocolate and left it to steep.

Expert description

Mozart Chocolate is an Austrian Chocolate Liqueur with coffee from Mozart Distillerie in Salzburg, built on cocoa beans, Belgian chocolate, cream and Arabica notes, and bottled at 17%.

Mozart Distillerie was founded in Salzburg in 1954 and has stuck to one discipline ever since: chocolate liqueur. The house works with cocoa beans, Belgian chocolate and vanilla, and the coffee edition is the one where roast character is allowed the most room. The producer calls the mocha note the load-bearing element.

The coffee is not layered on top as syrup. It sits inside the chocolate and pulls the sweetness towards bitterness, which is exactly why this bottle carries an Espresso Martini without help from a second coffee liqueur. The colour is medium brown with darker reflections, and the texture stays creamy without turning thick.

The liqueur is gluten-free and contains dairy. It has collected several medals, among them gold at the World Spirits Award 2022 and gold at the DLG International Award the same year.

Tasting notes

Nose

Freshly roasted coffee beans arrive first, sharp and almost dry. Behind them sit dark cocoa, a little vanilla and a thin trace of orange peel.

Palate

Creamy and bittersweet at once. Mocha fills the middle, Belgian chocolate settles underneath it, and the roast supplies the edge. Sweetness is present but never runs away with the glass.

Finish

Long and roasted. The cream drops away first, leaving dry cocoa bitterness alongside the warmth of the coffee.

Specifications

Name: Mozart Chocolate 
Producer: Mozart Distillerie
Region/Country: Salzburg, Austria
Type: Austrian Chocolate Liqueur 
ABV: 17%
Size: 50 CL
EAN no.: 9013100011563
Serving suggestion: Over ice after dinner, or in an Espresso Martini where the coffee already lives in the bottle.

Flavour profile

Roasted coffee · Dark chocolate · Creamy · Bittersweet

Did you know?

The producer describes the flavour with four elements: mocha, Belgian chocolate, vanilla and red orange. That citrus streak is the one almost nobody spots, yet it is what keeps the roast from turning heavy.

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Most chocolate liqueurs chase softness. This one goes the other way. Mozart Dark Chocolate is thin like a spirit, dark brown with golden reflections, and it tastes of the cocoa bean before anybody stirred cream into it.

Expert description

Mozart Dark Chocolate is an Austrian Dark Chocolate Liqueur from Mozart Distillerie in Salzburg, built on a maceration of 87% cocoa with no cream and bottled at 17%.

The absence of dairy is the whole point. Where the rest of the range uses cream to round the cocoa off, this bottle stands alone on the cocoa maceration, which makes it vegan, lactose-free and gluten-free. The texture is thin and very fluid rather than creamy, and that changes how it behaves in a glass.

The flavour leans bitter without drying out. The cocoa carries a smoky, almost herbal edge that many people associate with bars of 80% and upwards, and underneath it vanilla and caramel keep the balance. The producer also points to a trace of toffee through the middle.

With no cream in the recipe it mixes differently. It does not curdle in citrus, it does not fall apart in a shaker with something sour, and it works where a cream liqueur would ruin the clarity. Among its medals are gold at the World Spirits Award 2022 and gold at the Meininger International Spirits Award the same year.

Tasting notes

Nose

Dry and dark. Roasted cocoa first, then a smoky, almost herbal tone, and finally vanilla settling gently across the top.

Palate

Very fluid and bittersweet. Cocoa fills everything at the start, sharp and almost powdery, until caramel and toffee take over and round it out through the middle.

Finish

Long and dry. Sweetness disappears quickly, leaving bitter cocoa and a faint smokiness that stays put.

Specifications

Name: Mozart Dark Chocolate
Producer: Mozart Distillerie
Region/Country: Salzburg, Austria
Type: Austrian Dark Chocolate Liqueur
ABV: 17%
Size: 50 CL
EAN no.: 9013100040280
Serving suggestion: Over ice to close a meal, or in a Chocolate Old Fashioned where it replaces the sugar.

Flavour profile

Bitter cocoa · Smoky · Vanilla · Caramel

Did you know?

The cocoa comes from West Africa and is a blend of the Forastero and Trinitario varieties, while the vanilla is genuine Bourbon vanilla from Madagascar. Those two raw materials are what give the liqueur its smoky edge and the soft vanilla tone under the bitterness.

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White chocolate is not really chocolate at all. There is no cocoa mass in it, only cocoa butter, milk and sugar. Mozart White Chocolate is that argument poured into a bottle: milky white, soft, and with vanilla calling the shots.

Expert description

Mozart White Chocolate is an Austrian White Chocolate Liqueur from Mozart Distillerie in Salzburg, made with cocoa butter, cream and Bourbon vanilla from Madagascar, and bottled at 15%.

It is the lightest bottle in the house, in colour and in weight. The liquid is milky white and semi-fluid, so lighter than a classic cream liqueur, and the strength sits a couple of degrees below the coffee and dark editions. That makes it easier to drink in quantity where the others turn filling.

Vanilla leads, caramel follows right behind, and the cocoa butter supplies the richness that holds everything together. The producer describes the taste as liquid white chocolate with a hint of spirit, which is fair enough: you notice the alcohol, but it never cuts.

The liqueur is gluten-free and contains dairy. It is made entirely from natural ingredients and has taken gold at the World Spirits Award 2022, the London Spirits Competition 2022 and the DLG International Award the same year.

Tasting notes

Nose

Vanilla straight away, sweet and reminiscent of baking. Underneath sit warm milk and a fatty, almost buttery impression from the cocoa butter.

Palate

Light and milky in the mouth rather than thick. Vanilla and caramel share the middle, and there is a soft sweetness closer to dessert than to spirit. The alcohol only shows up at the end.

Finish

Short to medium and buttery. The sweetness fades slowly, leaving a thin film of cocoa butter across the tongue.

Specifications

Name: Mozart White Chocolate
Producer: Mozart Distillerie
Region/Country: Salzburg, Austria
Type: Austrian White Chocolate Liqueur
ABV: 15%
Size: 50 CL
EAN no.: 9013100053303
Serving suggestion: Stirred into hot chocolate on a winter evening, or poured over fresh raspberries with vanilla ice cream.

Flavour profile

Vanilla · Cocoa butter · Milky · Caramel

Did you know?

Mozart bottles are low, round and wrapped in foil, and the shape is not only decoration. It was chosen because the bottles can be stacked two deep on a shop shelf, doubling what the customer sees without taking up any more space.

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In the old railway workshop buildings by Nyborg harbour, where DSB once repaired freight wagons, the Rømer brothers now brew a coffee liqueur where rum and decaffeinated coffee meet in full organic form.

Expert Description

Nyborg Distillery Organic Coffee Liqueur is a Rum-based Coffee Liqueur bottled at 23%.

The liqueur is made by Nyborg Destilleri on Funen, founded by brothers Niels and Nicolai Rømer, who since 2017 have run a modern distillery in the historic railway workshop buildings where DSB's freight wagons were once repaired. The coffee liqueur combines rum, coffee, vanilla and cane sugar, all organic. The coffee is decaffeinated, giving the liqueur a full coffee flavour without becoming too bitter.

Tasting Notes

Nose

Roasted coffee, vanilla and a light sweetness.

Palate

Full coffee flavour with cane sugar sweetness and a soft rum base.

Finish

Soft, lightly bitter finish with lingering coffee flavour.

Specifications

Name: Nyborg Distillery Organic Coffee Liqueur
Distillery: Nyborg Destilleri
Region/Country: Denmark
Type: Rum-based Coffee Liqueur
ABV: 23%
Size: 70 CL
EAN no.: 5708636500592
Serving suggestion: In an Espresso Martini, a White Russian, or as a shot in coffee

Distillery: Nyborg Destilleri

Flavour Profile

Coffee · Sweet · Full-bodied · Vanilla · Organic

Did You Know?

Nyborg Destilleri's buildings served as a workshop for Danish State Railways' freight wagons for 125 years, until the opening of the Great Belt Bridge made the workshop redundant, leaving the buildings empty for over 13 years before the Rømer brothers took them over in 2011.

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