Another owl has flown into the nest - this time in a sky-blue shade that tastes exactly as recognisable as you remember from the sweet bag.

Ekspertens beskrivelse

Nørregade Blå Ugler Shots is a Danish liqueur shot inspired by the classic Blå Ugler (Blue Owl) sweet, bottled at 16.4% ABV.

Nørregade is a Danish confectionery brand founded in 1924, and the shot range is today produced by United Drinks A/S under licence from Nørregade's owner. Blå Ugler is one of several flavours in the range that translate the well-known candy flavours from the Ugler family into liquid form, built on a vodka base.

Smag

The shot offers a fresh, distinct flavour of menthol, liquorice and aniseed, just as you know it from the blue Ugler sweet. The taste is cool and sharp at first, before softening into a sweeter finish.

Specifikationer

Name: Nørregade Blå Ugler Shots
Producer: United Drinks A/S (Nørregade licence)
Country: Denmark
Type: Danish liqueur shot
Main ingredients: Vodka, menthol and liquorice flavouring
ABV: 16.4%
Size: 70 cl
EAN no.: 5703586510004
Serving suggestion: Enjoy at room temperature or lightly chilled as a shot at parties or gatherings

Smagsprofil

Menthol · Liquorice · Aniseed · Fresh

Vidste du at?

The Nørregade Shots range is based on the brand's well-known 'Ugler' candy family, which has existed since 1924, and the shot version is a newer way to enjoy the familiar flavours in liquid form.

See our full range of Liqueur

The same sky-blue sweet flavour as the full bottle - just packed into a small tube, ready to be handed out when the party calls.

Ekspertens beskrivelse

Nørregade Blå Ugler Shots Rør is a Danish liqueur shot in single-serve format, inspired by the classic Blå Ugler sweet and bottled at 16.4% ABV.

Nørregade is a Danish confectionery brand founded in 1924, and the shot range is today produced by United Drinks A/S under licence from Nørregade's owner. The tube format makes it easy to serve the shot in the right portion without a glass, making it ideal for parties and larger gatherings.

Smag

The shot offers a fresh, distinct flavour of menthol, liquorice and aniseed, just as you know it from the blue Ugler sweet. The small portion delivers a short, intense taste experience with a cool start and a sweeter finish.

Specifikationer

Name: Nørregade Blå Ugler Shots Rør
Producer: United Drinks A/S (Nørregade licence)
Country: Denmark
Type: Danish liqueur shot, single-serve tube
Main ingredients: Vodka, menthol and liquorice flavouring
ABV: 16.4%
Size: 2 cl
EAN no.: 5703586510028
Serving suggestion: Enjoy straight from the tube at room temperature or lightly chilled

Smagsprofil

Menthol · Liquorice · Aniseed · Single-serve

Vidste du at?

The single-serve tube makes Blå Ugler Shots a popular choice for parties, where guests can grab a shot themselves without needing a glass or measure.

See our full range of Liqueur

Childhood candy in liquid form - Nørregade Kongen af Danmark Shots turns the beloved, sweet candy with notes of liquorice and aniseed into a shot fit for a king.

Ekspertens beskrivelse

Nørregade Kongen af Danmark Shots is a Danish liqueur shot inspired by the classic sweet of the same name, bottled at 16.4% ABV.

Nørregade is a Danish confectionery brand founded in 1924 that has, for nearly a century, made classic boiled sweets for Denmark. More recently, the brand has expanded with a range of shots that translate the well-known candy flavours into liquid form, and Kongen af Danmark is one of the newest additions to the range.

Smag

The shot has a sweet taste with clear notes of liquorice and aniseed, just like the original sweet. The sweetness is noticeable but not overwhelming, and the finish clearly recalls the classic candy.

Specifikationer

Name: Nørregade Kongen af Danmark Shots
Producer: Nørregade
Country: Denmark
Type: Danish liqueur shot
Main ingredients: Vodka, liquorice and aniseed flavour
ABV: 16.4%
Size: 70 cl
EAN no.: 5703586510189
Serving suggestion: Enjoy lightly chilled as a shot at parties or gatherings

Smagsprofil

Liquorice · Aniseed · Sweet · Nostalgic

Vidste du at?

Nørregade was founded as a confectionery producer back in 1924, and the shot range is a more recent tribute to the classic candy flavours many Danes remember from their childhood sweet bag.

See our full range of Liqueur

Nørregade has gained new residents, and they taste really good - Lakrids Ugler Shots turns the iconic Ugler sweet into an intense liquorice shot made for parties.

Ekspertens beskrivelse

Nørregade Lakrids Ugler Shots is a Danish liqueur shot inspired by the classic Ugler sweet, bottled at 16.4% ABV.

Nørregade is a Danish confectionery brand founded in 1924, and the shot range is today produced by United Drinks A/S under licence from Nørregade's owner. Lakrids Ugler is one of several flavours in the range that translate the well-known candy flavours from the Ugler family into liquid form.

Smag

The shot offers an intense liquorice experience with the classic flavour known from the Ugler sweets. The taste is direct and full-bodied, appealing especially to those who love pure, powerful liquorice.

Specifikationer

Name: Nørregade Lakrids Ugler Shots
Producer: United Drinks A/S (Nørregade licence)
Country: Denmark
Type: Danish liqueur shot
Main ingredients: Vodka, liquorice flavour
ABV: 16.4%
Size: 70 cl
EAN no.: 5703586510066
Serving suggestion: Enjoy lightly chilled as a shot at parties or gatherings

Smagsprofil

Liquorice · Intense · Nostalgic · Danish

Vidste du at?

The Nørregade Shots range is based on the brand's well-known 'Ugler' candy family, which has existed for decades, and the shot version is a newer way to enjoy the familiar flavours.

See our full range of Liqueur

Nørregade has gained new residents, and they taste really good - Salte Ugler Shots gives you the sharp, salty liquorice flavour from the candy classic in an intense shot.

Ekspertens beskrivelse

Nørregade Salte Ugler Shots is a Danish liqueur shot inspired by the classic Salte Ugler (Salty Owls) sweet, bottled at 16.4% ABV.

Nørregade is a Danish confectionery brand founded in 1924, and the shot range is today produced by United Drinks A/S under licence from Nørregade's owner. Salte Ugler is one of the most distinctive flavours in the range and appeals especially to those who love the sharp, salty taste of salmiak liquorice.

Smag

The shot has a powerful flavour of salmiak liquorice and aniseed with a clear, salty edge. The taste is intense and sharp, appealing especially to seasoned liquorice lovers.

Specifikationer

Name: Nørregade Salte Ugler Shots
Producer: United Drinks A/S (Nørregade licence)
Country: Denmark
Type: Danish liqueur shot
Main ingredients: Vodka, salmiak and liquorice flavour, aniseed
ABV: 16.4%
Size: 70 cl
EAN no.: 5703586510127
Serving suggestion: Enjoy lightly chilled as a shot at parties or gatherings

Smagsprofil

Salmiak · Salty · Intense · Danish

Vidste du at?

Salte Ugler is one of the most distinctive flavours in the Nørregade Shots range, and the name refers directly to the salted liquorice sweet many Danes have known since childhood.

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Under the historic Old St. Croix name there is also a sweeter, fruitier branch of the range, where the rum heritage of the Danish West Indies is spiced with juicy orange.

Expert Description

Old St. Croix Elixir Orange Grove is an Orange Liqueur based on rum, bottled at 40%.

The range carries the name Old St. Croix, the trademark pharmacist A.H. Riise used to market Danish West Indian rum 150 years ago, at a time when St. Croix was a Danish colony. In the Elixir editions, rum is blended with natural fruit flavour, and in the Orange Grove edition it is juicy orange that sets the tone, for a sweeter and more approachable style than the pure rum editions in the range.

The result is a sweet, fresh liqueur, where juicy orange peel meets a soft rum base and a lightly bitter finish.

Tasting Notes

Nose

Fresh orange, caramel and a touch of floral sweetness.

Palate

Sweet and fruity with orange peel and a hint of caramel.

Finish

Fresh and lightly bitter with lingering orange.

Specifications

Name: Old St. Croix Elixir Orange Grove
Type: Orange Liqueur
ABV: 40%
Size: 70 CL
Serving Suggestion: Over ice or in cocktails

Flavour Profile

Sweet · Fruity · Fresh · Soft · Easy-drinking

Did You Know?

The Elixir range under the Old St. Croix name deliberately targets a broader audience than the classic rum editions, by combining the rum base with familiar, sweet fruit flavours such as orange.

See our full range of Old St. Croix

Silky caramel, a touch of sea salt and creamy dairy from free-range Irish cows melt together with mature XO rum in this cream liqueur.

Expert Description

Old St. Croix XO Caramel Sea Salt is a Rum-based Cream Liqueur from the U.S. Virgin Islands and Central America, bottled at 17%.

Old St. Croix, formerly known as A.H. Riise, changed its name in June 2025. This liqueur combines XO rum from the West Indies and Central America with silky caramel and a touch of sea salt that balances the sweetness and highlights the complexity of the mature rum. The cream used comes from free-range Irish cows, giving the liqueur a rich, soft texture.

Tasting Notes

Nose

Sweet caramel with a hint of sea salt and creamy dairy.

Palate

Soft and sweet with XO rum, caramel and sea salt, where rich cream and mint are followed by muted notes of coffee and a light, crisp note of salt.

Finish

Round, creamy and lingering sweet, with the sea salt's contrast clearly present.

Specifications

Name: Old St. Croix XO Caramel Sea Salt
Bottler: Old St. Croix
Region/Country: U.S. Virgin Islands/Central America
Type: Cream Liqueur
ABV: 17%
Size: 70 CL
EAN no.: 5712421013105
Serving suggestion: Enjoy chilled, on the rocks or as a dessert finish

Bottler: Old St. Croix

Flavour Profile

Caramel · Salty · Creamy · Sweet · Soft

Did You Know?

The cream in this liqueur comes from free-range Irish cows, a detail that underlines how Old St. Croix combines Caribbean and European ingredients in their cream liqueur range.

See our full range of Old St. Croix

Rhubarb from Nordic fields, transformed into a sweet, tart liqueur.

Expert description

Organic Spirits Nordic Rhubarb Organic Premium Danish Liqueur is a liqueur made from organic rhubarb, bottled at 16.4%. Organic Spirits is a Danish producer of organic spirits, focused on Nordic raw materials and sustainable, organic production.

Tasting notes

Nose

The nose is fresh with rhubarb and a hint of sweet fruit.

Palate

The palate is sweet and tart with pronounced rhubarb character.

Finish

The finish is fresh and fairly short with a tart close.

Specifications

Name: Organic Spirits Nordic Rhubarb Økologisk Premium Danish Likør
Region/Country: Denmark
Type: Liqueur
ABV: 16.4%
Size: 70 CL

Flavour profile

Tart · Sweet · Fresh · Rhubarb

See our full range of Organic Spirits

Golden, spiced and rooted in Stockholm's old punch tradition - Oskar Davidsen Caloric Punch is at its best when white wine and fresh fruit join the glass.

Ekspertens beskrivelse

Oskar Davidsen Caloric Punch is a Danish punch liqueur made according to a traditional recipe from Stockholm with arrack as its base, bottled at 20% ABV.

The punch carries the name Oskar Davidsen, an institution in Danish culinary history, and is made according to an old, Swedish-inspired recipe in which arrack forms the foundation of the flavour. It is classically enjoyed lightly chilled, or mixed into a punch bowl with white wine and freshly cut fruit for gatherings and celebrations.

Smag

The colour is a beautiful golden hue, and the aroma is delightfully spiced. The taste is fresh with a pleasant sweetness and mild notes of arrack, combined with a fine balance of marzipan, honey and nuts, along with a hint of vanilla and citrus.

Specifikationer

Name: Oskar Davidsen Caloric Punch
Producer: Oskar Davidsen
Region/Country: Denmark
Type: Danish punch liqueur
Main ingredients: Arrack
ABV: 20%
Size: 70 cl
Serving suggestion: Enjoy lightly chilled, or in a punch bowl with white wine and freshly cut fruit

Smagsprofil

Arrack · Marzipan · Honey · Spiced

Vidste du at?

Caloric Punch is made according to a traditional recipe from Stockholm, where arrack - a distilled spirit based on sugar cane and rice - forms the historical core of the Nordic punch tradition.

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Genuine Jamaican rum meets Danish blackcurrants and 11 herbs - Oskar Davidsen Solbærrom is the fine Danish alternative to port wine, when dessert needs company.

Ekspertens beskrivelse

Oskar Davidsen Dansk Solbærrom is a Danish liqueur made from genuine Jamaican rum, ripe blackcurrants and an extract of 11 different herbs, bottled at 21% ABV.

The liqueur carries the name Oskar Davidsen, an institution in Danish culinary history, and the combination of rum, blackcurrants and herbs creates a distinctive, well-balanced taste of sweetness, bitterness and fresh acidity. It is intended as a Danish alternative to port wine and dessert wine, and fits naturally into the Danish Christmas tradition.

Smag

The taste offers a well-balanced combination of sweetness, light bitterness and fresh acidity, where the rum's depth meets the freshness of the blackcurrants and the complexity of the 11 herbs. The colour is deep and dark red.

Specifikationer

Name: Oskar Davidsen Dansk Solbærrom
Producer: Oskar Davidsen
Region/Country: Denmark
Type: Danish liqueur (rum-based)
Main ingredients: Jamaican rum, blackcurrants, 11 herbs
ABV: 21%
Size: 70 cl
EAN no.: 5727514520156
Serving suggestion: Enjoy chilled with dessert, in coffee, in cocktails, or with Danish Christmas æbleskiver and rice pudding

Smagsprofil

Blackcurrant · Rum · Herbal · Tart

Vidste du at?

Oskar Davidsen Solbærrom is intended as a Danish alternative to port wine and dessert wine, making it a natural fit for Christmas æbleskiver and rice pudding.

See our full range of Liqueur

In Greece, many dinners begin and end with a small glass that turns cloudy the moment water touches it. Ouzo 12 is one of the best-selling anise spirits in the country, and the name comes from a specific cask – barrel number 12 – that became the house's preferred style.

Expert's description

Ouzo 12 is a Greek anise liqueur, double-distilled from grape alcohol with anise, cardamom, cinnamon, coriander, and nutmeg, at 38% alcohol.

The story goes back to 1880, when the Kaloyannis brothers founded their distillery in Constantinople, present-day Istanbul. The family moved to Thessaloniki in 1925, and in 1950 the distillate found its way to Piraeus, where it was bottled for the first time – then in the distinctive carafe that later became the standard for ouzo bottles. The name Ouzo 12 comes from cask number 12, whose particular blend became the family's preferred style after a series of experiments. Since 2005, Ouzo 12 has been distilled and produced at the Koutsikos distillery in Volos, central Greece.

Taste

The taste is dominated by anise, with underlying spice notes of cardamom, cinnamon, and nutmeg, giving it a warm, aromatic character. Mixed with water, the drink turns cloudy and milder, while the spice notes come through more clearly.

Specifications

Name: Ouzo 12
Producer: Koutsikos distillery
Region/Country: Volos, Greece
Type: Greek Anise Liqueur
Main ingredients: Anise, cardamom, cinnamon, coriander, nutmeg
ABV: 38%
Size: 70 cl
EAN number: 5201003110702
Serving suggestion: Mix with equal parts cold water so the drink turns cloudy, and enjoy alongside a plate of mezédes.

Did you know?

Ouzo changes colour from clear to a whitish cloud when mixed with water – a phenomenon known as the "louche effect", caused by the anise oil, which is not soluble in water. Read more about the brand on Ouzo 12's official website ouzo12.com.

See our full range of Ouzo 12

The same Amalfi lemons as the classic - just bound together with cream into a softer, more dessert-like version.

Expert description

Pallini Limoncello Cream is an Italian Cream liqueur based on Sfusato Amalfitano lemons and cream, bottled at 14.5%.

The Pallini family has been making super-premium liqueurs since 1875 from their distillery in Rome, and Limoncello Cream is the house's creamy take on the classic lemon liqueur. Hand-picked Sfusato Amalfitano lemons from the Amalfi Coast provide the fresh lemon flavour, while cream adds a soft, round texture. The liqueur is vegan and gluten-free, making it accessible to a wide audience, and can be enjoyed neat, over ice or as part of various cocktails.

Taste

The nose is creamy and citrus-fresh at the same time. On the palate, Pallini Limoncello Cream is sweet and soft with a clear lemon character, while the finish is round and refreshing, without cream from real milk.

Specifications

Name: Pallini Limoncello Cream
Producer: Pallini
Region/Country: Rome, Italy (lemons from the Amalfi Coast)
Type: Cream liqueur
Main ingredients: Sfusato Amalfitano lemon peel, vegan cream substitute, sugar
ABV: 14.5%
Size: 50 CL
EAN no.: 8005713331443
Allergens: Vegan and gluten-free, no lactose
Serving suggestion: Enjoy neat, over ice, or as part of cocktails and desserts

Flavour profile

Creamy · Citrus-fresh · Sweet · Soft

Did you know?

Pallini Limoncello Cream is both vegan and gluten-free, despite its creamy taste, a detail that often surprises new customers.

See our full range of Liqueur

From the sun-ripened lemon trees of the Amalfi Coast to Rome - a family tradition that has lasted since 1875.

Expert description

Pallini Limoncello is an Italian Fruit liqueur based on Sfusato Amalfitano lemons from the Amalfi Coast, bottled at 26%.

The Pallini family has been making super-premium liqueurs since 1875, when Nicola Pallini founded the first shop and distillery in Antrodoco. After the First World War, his son Virgilio Sr. moved the business to Rome, close to the Pantheon, where it still stands today. The Limoncello is made from Sfusato Amalfitano, an elongated lemon variety from the Amalfi Coast with a thick, aromatic peel that ripens for up to 12 months and is so sweet it's locally nicknamed the "bread lemon", because it can be eaten like a piece of fruit. Harvesting, peeling and extraction all happen within 24 hours to preserve the lemons' freshness, after which the extract is transported to the distillery in Rome and blended with Italian beet sugar and additional lemon oil.

Taste

The nose is intense and fresh with lemon peel. On the palate, Pallini Limoncello is sweet and creamy with a clear, clean lemon flavour, while the finish is refreshing with a fine acidity that keeps the sweetness in balance.

Specifications

Name: Pallini Limoncello
Producer: Pallini
Region/Country: Rome, Italy (lemons from the Amalfi Coast)
Type: Fruit liqueur
Main ingredients: Sfusato Amalfitano lemon peel, beet sugar, alcohol
ABV: 26%
Size: 50 CL
EAN no.: 8005713352646
Serving suggestion: Enjoy ice-cold as a digestif or in a Limoncello Spritz

Flavour profile

Citrus-intense · Sweet · Creamy · Refreshing

Did you know?

Sfusato Amalfitano lemons are locally called "bread lemons", because their thick, sweet peel makes them edible as a fruit in their own right.

See our full range of Liqueur

The Amalfi Coast's sun-ripened lemons in pocket size - four mini bottles gathered into a tasting set or an easy gift.

Expert description

Pallini Limoncello Miniature Pack is an Italian set of four mini limoncello bottles at 5 cl each, bottled at 26%.

The miniature pack comes from the Pallini family, who have made super-premium liqueurs from Rome since 1875. The limoncello is made from hand-picked Sfusato Amalfitano lemons from the Amalfi Coast, the same recipe found in the house's full 50 cl bottle, but here split across four small bottles perfect for tastings or as an elegant, easy gift.

Taste

The nose is intense and fresh with lemon peel. On the palate, Pallini Limoncello is sweet and round with a clear citrus character, while the finish is clean and refreshing.

Specifications

Name: Pallini Limoncello Miniature Pack
Producer: Pallini
Region/Country: Rome, Italy (lemons from the Amalfi Coast)
Type: Fruit liqueur
Main ingredients: Sfusato Amalfitano lemon peel, beet sugar, alcohol
ABV: 26%
Size: 4 x 5 CL
Serving suggestion: Enjoy ice-cold straight from the mini bottle, or as a digestif after dinner

Flavour profile

Citrus-intense · Sweet · Clean · Refreshing

Did you know?

The four mini bottles contain exactly the same limoncello as Pallini's full 50 cl bottle, just divided up so it can be shared or tasted on several occasions.

See our full range of Liqueur

From Nicola Pallini's market stall in Abruzzo to the world's best-selling limoncello - Pallini captures the lemon's finest qualities in the bottle and adds a colourful ceramic cup on top for the perfect serve.

This edition comes with 1 colourful ceramic cup.

Ekspertens beskrivelse

Pallini Limoncello is an Italian lemon liqueur made from lemon peels from the Amalfi Coast, bottled at 26% ABV, and in this edition comes with an included ceramic cup.

Pallini is an Italian family company founded by Nicola Pallini in 1875, which established itself in Rome near the Pantheon in 1922. The limoncello is based on a family recipe more than 100 years old and is made exclusively from Sfusato Amalfitano lemons from the Amalfi Coast. In 2024, Pallini became the world's best-selling limoncello by both volume and value, and the company is today led by the fifth generation, Micaela Pallini.

Smag

The liqueur has an intense, fresh citrus flavour with a full sweetness that balances the lemon's natural acidity. The taste is clean and aromatic with a clear character of sun-ripened lemon peel from the Amalfi Coast.

Specifikationer

Name: Pallini Limoncello
Producer: Pallini
Country: Italy
Type: Italian Limoncello
Main ingredients: Lemon peel (Sfusato Amalfitano), neutral spirit, sugar
ABV: 26%
Size: 50 cl
EAN no.: 8005713472641
Serving suggestion: Enjoy ice cold in the included ceramic cup as a digestif after a meal

Smagsprofil

Citrus · Fresh · Aromatic · Roman

Vidste du at?

Pallini Limoncello became the world's best-selling limoncello by both volume and value in 2024, and the company is today led by Micaela Pallini, the fifth generation of the family, who holds a PhD in chemistry.

See our full range of Liqueur

In Rome, the Pallini family has been making limoncello since 1875, and with this pack there is no need to work out the right amount of Prosecco yourself – Pallini has already paired its classic limoncello with the perfect sparkling companion.

Expert's Description

Pallini Spritz Cocktail Pack is an Italian cocktail set consisting of Pallini Limoncello (20 cl, 26%) and Bosco Dei Cirmioli Prosecco Extra Dry (20 cl, 11%) from the Rome-based spirits house Pallini, founded in 1875.

The pack contains everything needed to mix a classic Limoncello Spritz at home, without having to buy two full bottles yourself. Pallini is one of Italy's oldest and most respected limoncello producers, using sfusato lemons from the Amalfi Coast.

Taste

Pallini Limoncello offers an intense, sweet citrus flavour from sfusato lemons, while the Prosecco adds fresh apple and pear notes and a light, dry mousse. Together they create a light, refreshing, tangy-sweet spritz experience.

Specifications

Name: Pallini Spritz Cocktail Pack
Producer: Pallini
Region/Country: Rome, Italy
Type: Cocktail Pack (Italian Limoncello & Sparkling Wine)
Main Ingredients/Flavorings: Sfusato lemons (limoncello), grapes (Prosecco)
ABV: 26% (limoncello) and 11% (sparkling wine)
Size: 2 x 20 CL
EAN No.: 8005713352639
Serving Suggestion: Mix 4 cl of Pallini Limoncello with sparkling wine over ice for a classic Limoncello Spritz

Taste Profile

Sweet · Citrus · Bubbly · Light

Did You Know?

Pallini uses exclusively sfusato lemons from the Amalfi Coast, an elongated lemon variety with thick peel that gives a particularly intense citrus aroma to the limoncello.

See our full range of Liqueur

A rum liqueur that begins life as a 5 year old Dominican rum before being joined by coconut, orange, chocolate and lemon - Patridom Elixir de Ron is dessert in liquid form.

Expert Description

Patridom Elixir de Ron is a Spirit Drink - Rum Liqueur from the Dominican Republic, based on a 5 year old rum and bottled at 32%.

The foundation of this rum liqueur is a 5 year old rum from the distillery Patrimonio Dominicano, aged in both American and French oak casks, before being blended with natural flavours of coconut, orange, chocolate and lemon, plus sugarcane. The result is a sweet, aromatic liqueur that retains a clear rum character beneath the added flavours.

The liqueur is made from fresh sugarcane juice matured in the tropical climate of the Dominican Republic, the same foundation the rest of the Patridom range is built on.

Tasting Notes

Nose

Coconut, orange and a light chocolate tone.

Palate

Sweet and aromatic, with citrus, chocolate and an underlying rum character.

Finish

Soft and lingeringly sweet.

Specifications

Name: Patridom Elixir de Ron
Bottler: Patrimonio Dominicano
Region/Country: Dominican Republic
Type: Spirit Drink - Rum Liqueur
Age: 5 years
ABV: 32%
Size: 50 CL
Cask type: American and French oak casks
EAN no.: 5712718007640
Serving suggestion: On the rocks, in coffee or in dessert cocktails

Flavour Profile

Sweet · Coconut · Chocolate · Citrus

Did You Know?

Although it is a liqueur, Patridom Elixir de Ron is built on a genuine 5 year old cask-aged rum as its base, unlike many other rum liqueurs that start from a younger or more neutral spirit.

See our full range of Patridom

See our full range of Rum

A piece of German spirits history, stored away since the 1970s - this bottle is no longer produced, and only a single example remains.

Please note: the bottle dates from the 1970s and has been stored away for many years. It is sold as a collector's item, and the quality of the contents cannot be guaranteed. Scratches and marks may appear on the bottle.

Expert's Description

Persico Peach Liqueur is a German Fruit liqueur based on peaches, bottled at 25% ABV.

This bottle comes from the German Spezialitäten-Brennereien Friedr. Schwarze and carries the designation "Alt-Berliner Spezialität" (Old Berlin Specialty). The Persico style dates back to around 1870, when it became a fixture of Berlin's bar and café culture as a stone-fruit liqueur flavoured with bitter almond and apricot kernel, and "Sauern mit Persico" - sour cherry liqueur served with Persico - was for decades a classic pairing in Berlin's taverns.

Taste

The liqueur is a classic German stone-fruit liqueur with a sweet-tart peach flavour and a characteristic bitter-almond undertone typical of the style. As the bottle is over 50 years old and the storage conditions are not known in detail, the exact nuances of the flavour today may differ from a fresh bottle, and the quality of the contents cannot be guaranteed, as noted above.

Specifications

Name: Persico Peach Liqueur Vintage Bottle
Producer: Spezialitäten-Brennereien Friedr. Schwarze
Region/Country: Berlin, Germany
Type: German Fruit Liqueur (Alt-Berliner Spezialität)
Main Ingredients/Flavourings: Peaches, bitter almond
ABV: 25%
Size: 100 CL
Number of Bottles: Only 1 available
Edition: Vintage bottle from the 1970s, discontinued
Serving Suggestion: as a collector's item for the wine rack, or enjoyed carefully as a taste of German spirits history

Investment Potential

Medium. The bottle is an authentic, discontinued collector's item from a production that no longer exists, which typically supports rising collector value over time. On the other hand, this is a single example rather than a large, documented run, and the bottle has visible scratches and marks along with a content quality that cannot be guaranteed - factors that weigh it down. Overall, the potential is assessed as medium, driven primarily by rarity and historical interest rather than a guaranteed increase in value.

Did You Know?

Did you know the tradition "Sauern mit Persico" - sour cherry liqueur served together with a Persico peach liqueur - was a fixture of Berlin's tavern culture as early as around 1870? This bottle is a rare survivor from a later period of that same tradition.

See our full range of Liqueur

The name curaçao traces back to the Caribbean island where bitter laraha oranges once grew wild and became a trading commodity for sailors and distillers. France embraced the style and made it its own, and in this small 35 cl bottle that whole history is gathered into a format easy to take home and experiment with.

Expert's Description

Pierre Ferrand Dry Curaçao Triple Sec is a French Liqueur on a cognac base, bottled at 40% in a 35 cl bottle.

The liqueur follows the same recipe as the house's 70 cl bottling, where bitter and sweet orange peel is distilled together with cognac and a neutral spirit in three passes, a technique that gives the name triple sec and ensures a dry, clean citrus character rather than overwhelming sweetness.

The smaller format makes the bottle well suited to trying the style out without committing to a full bottle, and suits a home bar just getting started as well as an experienced enthusiast who wants an extra bottle for travel.

The Pierre Ferrand cognac base gives the liqueur a warmth and depth that sets it apart from liqueurs built on neutral spirit alone.

Tasting Notes

Nose

The aroma offers orange blossom and candied orange peel, with an underlying wood note reminiscent of classic cognac.

Palate

The palate shifts from candied orange up front to hazelnut and bitter almonds, with a light marzipan-like sweetness in the middle.

Finish

The finish is dry and nutty, where bitter almonds and a last trace of orange peel remain longest.

Specifications

Name: Pierre Ferrand Dry Curaçao Triple Sec
Producer: Maison Ferrand
Country: France
Type: French Liqueur
ABV: 40%
Size: 35 CL
Serving suggestion: Well suited to Margarita, Cosmopolitan and Sidecar, or for trying the style in a smaller format

Flavour Profile

Candied Orange · Hazelnut · Bitter Almonds · Marzipan

Did You Know?

The name curaçao traces back to the Caribbean island of the same name, where bitter laraha oranges, a degenerated variety of the sweet orange, were dried and used to flavour liqueur as early as the 1600s, long before the style became a fixture of the French spirits repertoire.

Cocktail historian David Wondrich has spent a large part of his life tracing how drinks tasted before modern liqueurs made everything sweeter and more uniform. When he turned his attention to curaçao liqueur, he found his way to an 1800s recipe, which Pierre Ferrand has since carried through to the bottle.

Expert's Description

Pierre Ferrand Dry Curaçao Triple Sec is a French Liqueur on a cognac base, bottled at 40%.

The liqueur was created together with Wondrich and is based on a historical recipe in which bitter and sweet orange peel is distilled together with cognac and a neutral spirit, three times over, hence the name triple sec. The result is drier and more elegant than many modern orange liqueurs, which often lean toward pure sweetness.

The cognac base from Pierre Ferrand gives the liqueur warmth and depth that sets it apart from liqueurs built on neutral spirit alone, underlining the house's roots in Grande Champagne.

This style of curaçao liqueur was a fixture in cocktail books from the 1800s and today appears in classics such as Margarita, Cosmopolitan, Sidecar, White Lady and Mai Tai.

Tasting Notes

Nose

The aroma offers orange peel and lemon blossom, with a hint of vanilla and light spice from the cognac base.

Palate

The palate is dry and clear, with orange and citrus oil leading, carried by a mild warmth and a touch of spice from the cognac.

Finish

The finish is long, dry and elegantly bitter, where the orange peel lingers longest on the palate.

Specifications

Name: Pierre Ferrand Dry Curaçao Triple Sec
Producer: Maison Ferrand
Country: France
Type: French Liqueur
ABV: 40%
Size: 70 CL
EAN no.: 3460410528858
Serving suggestion: Well suited to Margarita, Cosmopolitan, Sidecar, White Lady and Mai Tai, or over ice

Flavour Profile

Orange Peel · Citrus Oil · Vanilla · Spice

Did You Know?

An orange liqueur of exactly this type was a required ingredient in the original Sidecar recipe written down by bartender Harry MacElhone at Harry's New York Bar in Paris in the 1920s, and the cocktail is still regarded as one of the classics that defined modern bartending.

The sun beats down on Barbados, and the air carries the scent of toasted orange peel and warm molasses. At Stade's old rum distillery, Maison Ferrand went looking for inspiration in 19th-century Caribbean kitchens and came back with a liqueur rooted in the nearly forgotten tradition of shrubb.

Expert's Description

Pierre Ferrand Dry Curaçao Tropical is a French Liqueur brewed from Barbados rum and bottled at 40%.

The bottle is the newest addition to Maison Ferrand's Dry Curaçao range, alongside the classic Original and the more exotic Yuzu Late Harvest. While those two build on a cognac base, Tropical takes a different route: master blender Alexandre Gabriel worked with spirits historian David Wondrich to dig up the almost-forgotten Caribbean shrubb tradition — a drink made from rum, citrus peels, sugar and local spices such as cinnamon and clove.

Production takes place at Stade's West Indies Rum Distillery, a distillery with around 130 years of history on Barbados. Laraha orange peels are infused and slowly distilled, while a separate botanical infusion of vanilla, spices and orange is prepared on a rum base. Everything is then blended with both pot still and column still rums, aged between two and five years, before the liqueur is bottled at 40%.

Tropical launched in January 2026 and has so far only reached the European market.

Tasting Notes

Nose

Ripe pineapple meets toasted orange peel, a hint of vanilla and a light floral note that signals the tropical direction the liqueur takes.

Palate

Soft and full-bodied, with layers of pineapple, mango and passion fruit woven together with bitter orange and fresh citrus. The sweetness is clear but never heavy.

Finish

Long and warm, with a citrus-fresh close and an elegant bitter bite from the orange peel that keeps the liqueur from turning cloying.

Specifications

Name: Pierre Ferrand Dry Curaçao Tropical
Distillery: Maison Ferrand
Country: Barbados
Type: French Liqueur
ABV: 40%
Size: 70 CL
EAN no.: 3460410528858
Serving suggestion: Excellent in tiki cocktails, Mai Tais and Sidecars, or neat over ice for a more dessert-like pour.

Flavour Profile

Fruity · Citrus · Spiced · Tropical

Did You Know?

Tropical is the first release in the Ferrand Dry Curaçao range built on rum rather than cognac — and the only one distilled on Barbados rather than in France's Cognac region.

The yuzu is picked late in the season, when the peel is thickest and most fragrant, and sent from the French citrus specialist L'Agrumist to Pierre Ferrand's workshop. There it meets a base of the house's own cognac and becomes something that is neither pure citrus nor pure spirit, but somewhere in between.

Expert's Description

Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a French Liqueur on a cognac base, bottled at 40%.

Yuzu is a citrus fruit grown mainly in Japan, a cross between mandarin and a wild citrus variety, valued for its intensely fragrant peel rather than its juice. At L'Agrumist the fruit is hand-picked late in the season, a technique that concentrates the peel and gives it a character closer to pastry than fresh citrus.

The base is Pierre Ferrand's own cognac, which lends the liqueur depth and a gentle warmth beneath the citrus notes. The combination of late harvest and cognac base makes this Limited Edition bottling a different take on the house's classic Dry Curaçao style.

The liqueur is intended as a cocktail ingredient that can bring freshness and complexity to drinks that would otherwise lack a clear citrus edge.

Tasting Notes

Nose

The aroma is intense and floral, with yuzu's distinctive peel and a hint of honey and pastry.

Palate

The palate is sweet and citrus-driven, where yuzu's sharp peel meets a soft, cake-like sweetness from the late-harvest technique.

Finish

The finish is fresh and lightly bitter, where the cognac base gives a warm close beneath the citrus sweetness.

Specifications

Name: Pierre Ferrand Dry Curaçao Yuzu Late Harvest
Producer: Maison Ferrand
Country: France
Type: French Liqueur
ABV: 40%
Size: 70 CL
EAN no.: 3460410535092
Other: Limited Edition
Serving suggestion: Well suited to citrus-forward cocktails, or over ice as a fresh aperitif

Flavour Profile

Yuzu · Honey · Pastry · Citrus Peel

Did You Know?

Yuzu is a cross between mandarin and the wild citrus papeda, and in Japan the fruit is prized mainly for its fragrant peel rather than its sour, sparse juice, making it a sought-after ingredient among bartenders worldwide.

In 1840, James Pimm poured his secret drink for guests at his oyster bar in London - today the recipe remains unchanged, known by just six people, and the drink has become a symbol of the British summer.

Expert's Description

Pimm's No. 1 is an English gin-based liqueur at 25% ABV, created by James Pimm at his oyster bar in London in 1840 and sold ever since under the name The Original No. 1 Cup.

The liqueur is based on gin with fruit, berries and spices added, and the recipe itself has remained the same since 1840 - only six people know the exact contents. Pimm's No. 1 is one of the most popular liqueurs in England, not least thanks to soldiers who carried it around the world, and today it is inseparably linked to summer and Wimbledon.

Taste

The taste is fruity with clear notes of berries and spice, carried by the underlying gin character, giving a lightly bittersweet, refreshing profile.

Specifications

Name: Pimm's No. 1 (The Original No. 1 Cup)
Producer: Pimm's
Region/Country: London, England
Type: English Gin-Based Liqueur
Main ingredients: Gin, fruit, spices
ABV: 25%
Size: 70 CL
EAN no.: 5010262070043
Serving suggestion: As a Pimm's Cup: mix with lemonade, mint leaves, strawberries, lemon, orange and cucumber slices over plenty of ice

Flavour Profile

Fruity · Spiced · Bittersweet · Refreshing

Did you know?

Only six people know the exact recipe for Pimm's No. 1, unchanged since 1840 - and the drink is now a fixture of the British summer, not least at Wimbledon.

See our full range of Liqueur

There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.8%
Size: 35 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

Listen to our podcast:

There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.5%
Size: 100 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

Listen to our podcast:

There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.5%
Size: 100 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

Listen to our podcast:

There's something about the old Pirat label, the golden sailing ship, and the heavy, dust-covered bottle that still speaks of a bygone era in Danish spirits history. Blackcurrants picked in the Danish summer were pressed and blended with genuine Jamaica rum by one of Odense's oldest spirits houses — a recipe that today belongs firmly to the past.

Expert's Description

Pirat Solbærrom is a Danish Fruit Liqueur made from freshly pressed blackcurrant juice and genuine Jamaica rum, bottled at 21.5%. The bottle comes from Vingaarden A/S in Odense, a spirits house with roots stretching back to 1895, when it began life as Odense Vin Kompagni. The company took the name Vingaarden A/S in 1962, and for much of the 20th century it held the title of supplier to the Royal Danish Court — a distinction still printed on this very label. Vingaarden A/S no longer exists as an independent company; it became part of the Swedish V&S Group in 2003 and later Pernod Ricard, and production under the Pirat name ended long ago.

Blackcurrant rum liqueurs were a fixture of the Danish drinks cabinet for decades, and Pirat Solbærrom was blended to bring out both the fresh blackcurrants and the full-bodied rum. Colouring (E150) was added to give the liqueur its deep, dark hue, a common practice in production of that era. The cap carries the text "For Export Only" beneath a crown emblem, marking this particular bottle as one intended for export markets rather than ordinary domestic retail.

Taste

The nose offers ripe, dark blackcurrants with a touch of tartness, quickly followed by the warmth of the rum and a hint of caramel from the colouring. The palate is sweet and berry-driven with a round, gently spiced rum undertone, finishing soft and lingeringly sweet in the style of classic Danish dessert liqueurs.

Specifications

Name: Pirat Solbærrom Liqueur
Producer/Distillery: Vingaarden A/S
Region/Country: Odense, Denmark
Type: Danish Fruit Liqueur
Main Ingredients/Flavourings: Blackcurrant, Jamaica rum
ABV: 21.5%
Size: 70 CL
Production Method: Blending
EAN no.: 5700102770188

Flavour Profile

Sweet · Fruity · Spiced

Investment Potential

Medium — Vingaarden A/S no longer exists as a company, and Pirat Solbærrom has been out of production for decades. The combination of a defunct producer, royal supplier status, and a "For Export Only" marking makes it interesting to collectors of Danish spirits history, even though no active market currently exists for it.

Did You Know?

Vingaarden A/S held the title "Supplier to the Royal Danish Court", meaning the company at one point delivered goods to the Danish royal household — a detail still printed directly on this bottle's label.

Listen to our podcast:

The signal-green colour in the glass is unmistakable - Pisang Ambon has stood on bar shelves since 1948, carried by a recipe that travelled from Indonesia's banana groves to the Dutch house of Bols.

Expert's Description

Pisang Ambon is a Dutch banana liqueur at 17% ABV from the house of Bols, made following a traditional Indonesian recipe that Bols has produced since 1948.

The liqueur is known for its vivid green colour and sweet, ripe banana flavour, and its name comes from the Indonesian word "pisang" (banana) and the island of Ambon. It is made to work across a wide range of drinks, where it adds both colour and a round, tropical banana sweetness.

Taste

The taste is sweet and full-bodied with ripe bananas, a soft, tropical character and a light herbal undertone that adds depth without overtaking the banana sweetness.

Specifications

Name: Pisang Ambon
Producer: Bols
Region/Country: Netherlands
Type: Dutch Banana Liqueur
Main ingredients: Banana, herbs
ABV: 17%
Size: 100 CL
EAN no.: 8716000968876
Serving suggestion: As a base in drinks, such as a Grasshopper-style mix with vodka and lemonade, or combined with citrus

Flavour Profile

Sweet · Banana · Tropical · Soft

Did you know?

The vivid green colour is one of Pisang Ambon's most recognisable traits, and the recipe dates back to 1948, when it was created by the Dutch house of Bols following a traditional Indonesian banana composition.

See our full range of Liqueur

Green, sweet and inspired by an island in the former Dutch East Indies - Pisang Ambon is the original banana liqueur that has coloured cocktails around the world since 1948.

Ekspertens beskrivelse

Pisang Ambon is a Dutch banana liqueur from Lucas Bols, based on an old Indonesian recipe, bottled at 17% ABV.

The liqueur was introduced in 1948 by Lucas Bols, whose roots as a family company date back to 1575. The name "Pisang" means banana in Indonesian, and "Ambon" refers to the Indonesian island the Dutch had ties to during the colonial period. Production itself takes place in Holland, however, where Bols had the resources and expertise to create a high-quality liqueur inspired by the exotic island.

Smag

The taste is sweet and full-bodied with a distinct character of sun-ripened bananas, while the characteristic green colour makes the liqueur easy to recognise in the glass. The sweetness is balanced and well suited to a wide range of cocktails.

Specifikationer

Name: Pisang Ambon
Producer: Lucas Bols
Region/Country: Holland
Type: Banana liqueur
Main ingredients: Banana
ABV: 17%
Size: 70 cl
EAN no.: 8716000968869
Serving suggestion: Enjoy in cocktails such as Lawn (Pisang Ambon, vodka and sprite) or other tropical drinks

Smagsprofil

Banana · Sweet · Full-bodied · Tropical

Vidste du at?

The name Pisang Ambon derives from a trip to the Indonesian island of Ambon, but the liqueur itself was, and still is, produced in Holland by Lucas Bols, whose history dates back to 1575.

See our full range of Liqueur

The expert's take on Poli Elisir Limone Limoncello

Tasting notes

Nose

Palate

Finish

Specifications

Flavour profile

Did you know?