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Cards

Bols Creme de Cacao Brown Liqueur Syrup 50 cl 24%

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    Since 1575, the Dutch house of Bols has been brewing liqueurs for bartenders worldwide, and Crème de Cacao Brown is the very foundation of classics such as the Grasshopper and Brandy Alexander.

    Expert description

    Bols Crème de Cacao Brown Liqueur Syrup is a Crème de Cacao Brown at 24% ABV from the Dutch house of Bols, made with distilled cocoa.

    The 50 CL bottle is part of Bols' extensive range of flavoured liqueurs, a staple behind the bar since 1575. Bols is the world's oldest continuously operating distilled spirits brand, and the liqueur is typically dosed in small measures as a flavouring ingredient in cocktails.

    Taste

    The nose and palate are defined by dark cocoa and roasted coffee with a soft sweetness.

    Specifications

    Name: Crème de Cacao Brown
    Producer: Bols
    Region/Country: Netherlands
    Type: Crème de Cacao Brown
    Main ingredients: distilled cocoa
    ABV: 24%
    Size: 50 CL
    EAN no.: 8716000964977
    Serving suggestion: As a flavouring ingredient in cocktails, dosed in small measures

    Flavour profile

    Sweet · Cocoa-forward · Roasted · Full-bodied

    Did you know?

    The brown version of Crème de Cacao keeps the cocoa shell's natural colour, unlike the white version, where the colouring is removed during production.

    See our full range of Liqueur

    Frequently asked questions about Bols Crème de Cacao Brown

    What does Bols Crème de Cacao Brown taste like?

    The taste is dark cocoa and roasted coffee with a soft sweetness.

    How much Bols Crème de Cacao Brown should be used in a cocktail?

    The syrup is typically dosed in small measures, often just a few centilitres, depending on the recipe.

    What makes this liqueur special?

    The brown version of Crème de Cacao keeps the cocoa shell's natural colour, unlike the white version, where the colouring is removed during production.

    Can Bols Crème de Cacao Brown be used for anything besides cocktails?

    Yes, it also works well for adding character to desserts, ice cream or baking.

    Where is Bols Crème de Cacao Brown produced?

    The liqueur is produced by Bols in the Netherlands, the world's oldest distilled spirits brand, founded in 1575. See our full range of Bols Syrup Liqueur at Whisky.dk.

    Varenr: 22227865378-10004

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired