It began as a Christmas present. In 1968 George S. Grant bottled a cask of Glenfarclas at full strength and gave it to family and friends, and it later became the 105 — the first cask strength single malt to be regularly available.
The expert's description
Glenfarclas 105 Cask Strength is a Speyside Single Malt Scotch Whisky matured primarily in oloroso sherry casks and bottled at cask strength 60%.
The whisky carries no age statement, but the contents typically sit somewhere between eight and ten years. The number 105 refers to the old British proof scale, where 105 degrees equals the 60% alcohol. The whisky is neither chill filtered nor coloured.
When the 105 reached the market, the cask strength category barely existed as something you could buy in a shop. It was a time when almost all single malt was reduced to 40 or 43%, and Glenfarclas took a chance sending something this powerful out to ordinary customers.
Tasting notes
Nose
Raisins, nuts and dark chocolate, with a touch of oak. There is a light floral note that balances the heavy sherry elements.
Palate
Intense and full from the first sip. Sweet malt and dark syrup, followed by spiced oak, cloves and a trace of liquorice. The strength registers clearly, but it is warming rather than sharp.
Finish
Long, dry and lasting. Spices, dark fruit and a pleasant warmth that hangs on for a long time.
Specifications
Name: Glenfarclas 105 Cask Strength Speyside Single Malt Whisky 70 cl 60%
Distillery: Glenfarclas
Region/Country: Speyside, Scotland
Type: Speyside Single Malt Scotch Whisky
ABV: 60%
Size: 70 CL
Cask type: Primarily oloroso sherry casks
Non-chill filtered: Yes
Natural colour: Yes
Edition: 105 Cask Strength
EAN no.: 5018066105015
Flavour profile
Sherried · Dark fruit · Spiced · Powerful · Cask Strength
Did you know?
Glenfarclas 105 was born in 1968 when George S. Grant bottled a cask at full strength as a Christmas gift for family and friends. It later became a permanent part of the range and is regarded as the first regularly available cask strength single malt.
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