Weinhaus Reh Kendermann Kalkstein Sauvignon Blanc 75 cl 12%

The Kalkstein range from Reh Kendermann is named after the limestone soil that gives German Sauvignon Blanc its characteristic minerality.

Expert's Description

Weinhaus Reh Kendermann Kalkstein Sauvignon Blanc is a White Wine from Germany made from Sauvignon Blanc, bottled at 12% ABV.

The wine is summery and fresh with exotic impressions in taste and aroma, and is made vegan. Reh Kendermann is one of Germany's larger wine houses, and the Kalkstein range is the house's take on approachable, varietal wines with clear character.

Tasting Notes

Nose

Passion fruit, grapefruit, blackcurrant, citrus and bell pepper.

Palate

Super refreshing with a perfectly balanced, very pleasant acidity.

Finish

Short and fresh.

Serving & Food Pairing

Serve at 8-10°C in a white wine glass. Pairs with salads, shellfish and light Asian food.

Specifications

Name: Kalkstein Sauvignon Blanc
Producer/Winery: Weinhaus Reh Kendermann
Region/Country: Germany
Grape Variety(ies): Sauvignon Blanc
ABV: 12%
Size: 75 CL
Vegan: Yes
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: White Wine Glass

Flavour Profile

Fresh · Exotic · Zesty · Light

Did You Know?

Limestone is one of the soil types that contributes most to minerality in wine, because it is porous and drains well while also retaining moisture through the dry summer months.

See our full range of Weinhaus Reh Kendermann

Frequently Asked Questions about Weinhaus Reh Kendermann Kalkstein Sauvignon Blanc

Which grape is the wine made from?

100% Sauvignon Blanc.

Is the wine vegan?

Yes.

What does the wine taste like?

Passion fruit, grapefruit and blackcurrant, with a refreshing, zesty palate.

What food pairs with the wine?

Salads, shellfish and light Asian food.

Why is the range called Kalkstein?

The name refers to the limestone soil, which contributes to the wine's minerality.