Natural coconut infused into dark Barbadian rum gives this expression from Plantation/Planteray's Cut & Dry series a dessert-like character that balances between rum and treat.
Expert Description
Plantation Cut & Dry Artisanal Infusion Coconut is a Coconut-infused Rum from Barbados, bottled at 40%.
The rum is based on a dark Barbadian rum, which is then infused with natural coconut through an artisanal process developed by Plantation/Planteray for the Cut & Dry series. The method preserves a fresh, pronounced coconut character while still allowing the rum's depth and spiced cask character to come through.
Tasting Notes
Nose
Natural coconut with light sweetness, delicate rum tones and a hint of tropical fruit, complemented by milk chocolate and a touch of nutmeg.
Palate
Soft and round with intense coconut, fine sweetness, mild cask tones and a warm rum structure, where candied coconut, chocolate, almond paste and light caramel create an almost dessert-like experience.
Finish
Long-lasting, creamy and aromatic with natural coconut freshness, cocoa butter and soft almond tones.
Specifications
Name: Plantation Cut & Dry Artisanal Infusion Coconut
Region/Country: Barbados
Type: Rum-based Spirit Drink
ABV: 40%
Size: 70 CL
EAN no.: 3460410538611
Serving suggestion: Enjoy neat, on the rocks or in a Piña Colada
Distillery: Planteray
Flavour Profile
Coconut · Creamy · Sweet · Full-bodied · Tropical
Did You Know?
The Cut & Dry series is Plantation/Planteray's term for their artisanal infusion technique, where natural raw materials such as coconut are added to a finished rum base to create flavour profiles that couldn't be achieved through ordinary cask maturation alone.
See our full range of Planteray Rum