Bumbu Barbados Spirit Drink Rum 70 cl 40%

The bottle alone stands out on the shelf, shaped like an old ship's lantern. The contents live up nicely to the nautical expectation.

Expert description

Bumbu Barbados Spirit Drink is a Rum from Barbados, matured up to 15 years in American bourbon casks and bottled at 40%.

The rum is distilled from Caribbean sugar cane and matured in used American bourbon casks, giving it a round, sweet character with clear vanilla. The name Bumbu comes from a historical Caribbean drink served to pirates and sailors, a heritage the bottle honours with its lantern-shaped design.

Tasting notes

Nose

Madagascar vanilla and soft caramel, giving way to toasted oak and a ripe, peach-like fruitiness.

Palate

Warm brown sugar and vanilla on the entry, followed by cinnamon, allspice and roasted nuts.

Finish

Soft and lightly sweet, with lingering ginger spice.

Region/Country: Barbados
Type: Rum
Age: Up to 15 years
ABV: 40%
Size: 70 CL
Cask type: American bourbon casks
EAN no.: 0813497006215
Serving suggestion: Neat or in cocktails

Flavour profile

Sweet · Vanilla · Spiced · Fruity

Did you know?

The name Bumbu comes from a historical drink served to pirates and sailors in the Caribbean, a heritage reflected in the bottle's lantern-shaped design.

See our full range of Bumbu

Frequently asked questions about Bumbu Barbados Spirit Drink

What is Bumbu Barbados Spirit Drink?

It is a Rum from Barbados, matured up to 15 years in American bourbon casks and bottled at 40%.

What does Bumbu taste like?

Sweet and vanilla-forward with brown sugar, cinnamon, allspice and a soft, ginger-spiced finish.

Why is the bottle shaped like a lantern?

The design honours the name's historical origin from a drink served to pirates and sailors in the Caribbean.

Can Bumbu be used in cocktails?

Yes, its sweet, vanilla-forward character makes it suitable for cocktails.

Is Bumbu a good gift?

Yes, its distinctive bottle and accessible, sweet style make it a popular gift.

How is Bumbu best enjoyed?

It is best enjoyed neat or in cocktails, where its vanilla-forward sweetness comes into its own.