Cookiepolicy at Whisky.dk

This site uses cookies to function properly. If you continue to browse the site, you automatically accept our use of these cookies. You can read more about the cookies set by the shop in our general section on the cookie policy, as well as read more about the store's terms and conditions.

Cards
0
0,00 EUR
Search...
 

New Year's bubbles galore by Wine Blogger - Max Henrik Krause

New Year\'s bubbles galore by Wine Blogger - Max Henrik Krause

Which Champagne is best for New Year's Eve - get the best tips from our wine blogger Max-Henrik Krause, who is bubbling with joy and recommends the best bottles for the last day of the year. 

Post by wine blogger Max-Henrik Krause

We are approaching the turn of the year and traditionally, it is time to celebrate in style. We may live in an uncertain and unstable world and none of us know what the future will bring, but all the more reason to stop for a moment and toast each other; after all, life goes on - and life must be lived. Which champagne should you choose for New Year's Eve? It's important to choose the right type for the right occasion. That's why we're here to give you a short guide to make sure you find a Champagne that suits your taste. Forthe Queen's New Year's Speech For welcome and New Year's greetings, the dry type is ideal (brut) - especially if appetizers are served. Feel free to spend a little extra on this one, because at this stage you can still taste the fine and elegant nuances of champagne.Our top picks are: DEUTZ BRUT CLASSIC AOP CHAMPAGNE FRANCE 12%Do you like seafood?If you choose to pair your bubbles with seafood, the most obvious choice would be dry champagne. The full-bodied types are best, with a slightly creamy texture and a long finish. For sushi, a bottle of Demi-Sec is a good choice: LAURENT-PERRIER HARMONY DEMI-SEC CHAMPAGNE 75 CL 12%.
For the main courseDeliciously tender meat, preferably of the light-colored kind - can be combined with a champagne that is full-bodied and dry.Our best bet is: BOLLINGER SPECIAL CUVÉE BRUT CHAMPAGNE 75 CL 12%For the wreath cakeChampagne for the wreath cake must not be dry. The sugar in the cake simply kills the dry champagne completely, which is why we recommend a Demi-sec that harmonizes and complements the sweetness of the cake.Our best bet is: DEUTZ DEMI SEC CHAMPAGNE FRANCE 12%

Relaterede produkter