New Year's bubbles galore by Wine Blogger - Max Henrik Krause

Post by wine blogger Max-Henrik Krause

We are approaching the turn of the year and traditionally, it is time to celebrate in style. We may live in an uncertain and unstable world and none of us know what the future will bring, but all the more reason to stop for a moment and toast each other; after all, life goes on - and life must be lived. Which champagne should you choose for New Year's Eve? It's important to choose the right type for the right occasion. That's why we're here to give you a short guide to make sure you find a Champagne that suits your taste. Forthe Queen's New Year's Speech For welcome and New Year's greetings, the dry type is ideal (brut) - especially if appetizers are served. Feel free to spend a little extra on this one, because at this stage you can still taste the fine and elegant nuances of champagne.Our top picks are: DEUTZ BRUT CLASSIC AOP CHAMPAGNE FRANCE 12%Do you like seafood?If you choose to pair your bubbles with seafood, the most obvious choice would be dry champagne. The full-bodied types are best, with a slightly creamy texture and a long finish. For sushi, a bottle of Demi-Sec is a good choice: LAURENT-PERRIER HARMONY DEMI-SEC CHAMPAGNE 75 CL 12%.