Lervig Rackhouse Coconut Coffee Stout Craft Beer 37.5 cl 12.8%

The Rackhouse series is Lervig's platform for their most barrel-aged and experimental specialty beers - Coconut Coffee Stout combines tropical coconut with robust coffee in a stout aged in both bourbon and rum barrels.

Expert description of Lervig Rackhouse Coconut Coffee Stout

This beer from the Norwegian brewery Lervig in Stavanger has a rich, dark colour with a creamy, light brown head. The aroma is defined by seductive notes of roasted coffee beans and tropical coconut. It offers a complex flavour profile that balances the full malt character of the stout with the nutty, lightly sweet taste of coconut and the distinctive, robust flavour nuances of coffee.

The combination of coconut and coffee creates a harmonious, indulgent experience. The coconut adds a creamy, tropical nuance, while the coffee contributes depth and bitterness to the beer. The result is a well-balanced, flavourful stout that can be enjoyed by both coconut and coffee adventurers.

Tasting Notes

Aroma

Roasted coffee beans and tropical coconut.

Taste

Full malt character with nutty, lightly sweet coconut and robust coffee.

Finish

Creamy and harmonious, with lingering coffee bitterness.

Specifications

Name: Rackhouse Coconut Coffee Stout
Brewery: Lervig
Country/Region: Stavanger, Norway
Beer Style: Bourbon & Rum Barrel Aged Stout
ABV: 12.8%
Size: 37.5 CL
Ingredients: Barley malt, oats, coconut
Allergens: Contains barley and coconut
EAN: 7072712009230
Serving Suggestion: Best enjoyed in small glasses at 10-12°C, as a dessert or with dark chocolate

Flavour Profile

Coconut · Coffee · Full-bodied · Creamy

Did You Know?

The Rackhouse name refers to the American "rickhouses" where bourbon is aged for years - a tribute to the barrel types Lervig uses for this beer.

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Frequently Asked Questions about Lervig Rackhouse Coconut Coffee Stout

What does Coconut Coffee Stout taste like?

It tastes of roasted coffee beans and tropical coconut, in a full, creamy body with bourbon and rum character.

Is Coconut Coffee Stout worth it?

Yes, it comes from Norway's largest independent microbrewery and offers an unusual, well-balanced combination of coconut and coffee.

How is it best served?

In small glasses at 10-12°C, so the full sweetness and coffee character can be enjoyed slowly.

What food pairs well with Coconut Coffee Stout?

It works great as a dessert on its own or alongside dark chocolate. Choose a wide beer glass to get the most out of the aromas.

Where does Lervig come from?

From Stavanger, Norway, where the brewery was founded in 2003.

What is a barrel-aged stout?

A powerful, dark beer aged in wooden barrels - in this case bourbon and rum barrels - to add extra depth and character.