Everclear Cinnamon Moonshine Original USA Grain Spirit 50 cl 40%

Everclear Lightnin´ Original Cinnamon Moonshine Grain Spirit 50 cl 35% Everclear Original Cinnamon Moonshine, produced in St. Louis, Luxco. A super tasty Moonshine, made from Neutral Grain Spirit with 35% alcohol, infused with the flavor of cinnamon or "Cinnamon" to give it a delicious taste of cinnamon. Small batch white whiskey, mountain dew, or white lightning as it is also known in the US. Enjoy your Everclear Lightnin´ Original Cinnamon Moonshine neat or in drinks. Distillery: Everclear Lighnin´ Age: NA Type: Cinnamon Moonshine Alc. strength: 35% 50 cl. Other: Everclear Lightnin´ Moonshine

Everclear Lightnin´ Original Cinnamon Moonshine 35% / 50cl The history of Moonshine Whiskey or Corn whiskey goes back hundreds of years. However, it was in the years 1920-1933 that Moonshine whiskey really had its heyday. In 1920, the United States introduced the "the noble experiment" which prohibited the distillation of strong spirits. However, this law was met with great resistance and many people started producing whiskey secretly outside the system. The illegal whiskey was distributed at night in the moonlight along small country roads, hence the name Moonshine. At the time, there was a huge demand for the illegal whiskey and the mafia quickly entered the market. This meant that by 1925, a historic amount of moonshine whiskey was being sold underground in Chicago, New York and Atlanta. The law prohibiting the distillation and sale of hard liquor was repealed in 1933 and in just 13 years, Moonshine whiskey had become a legend across the US. Bootlegging Moonshine - while supplies last Moonshine is synonymous with illegally produced spirits. Naturally, Moonshine was a 'big brand' during Prohibition in the US - it was the only way to get your hands on spirits. The only alternative was to take the consequences and travel to Canada, Mexico or Cuba to enjoy spirits, drinks and cocktails there. However, the concept existed long before and even today - in Denmark we call it moonshine. The hallmark of Moonshine was a 'coarse-grained' distillation and that it was important to quickly erase the traces. Aging was therefore excluded, and the spirit did not achieve the softness and flavour notes of, for example, spices, nuts and caramel that aging in oak barrels would have given it. The name Moonshine comes, of course, from the fact that distillation often took place outdoors at night in 'moonlight'. Bootlegging refers to the brave men and women who passed the spirit on to consumers in pocket labels hidden in the shafts of their boots.