Instructions:
1. Prepare the dough:
- Dissolve the yeast in the lukewarm milk.
- Add sugar, melted butter, and the egg, and mix everything together until smooth.
- Gradually add the flour and salt, and knead the dough until it is soft and elastic for 5-10 minutes.
- Let the dough rise covered in a warm spot for about 45 minutes, until it has doubled in size.
2. Prepare the topping:
- Melt the butter in a pot and then stir in the brown sugar, syrup, and A Christmas Spirit. Let it melt together into a thick, smooth caramel mixture.
3. Assemble the brunsviger:
- Roll out the dough on a greased baking tray until it is about 1-1.5 cm thick.
- Make small indentations in the dough with your fingers and evenly spread the sugar mixture over the dough so it seeps into the indentations.
4. Baking:
- Preheat the oven to 200°C.
- Bake the brunsviger for 15-20 minutes, or until golden at the edges and bubbling on top.
5. Serving:
- Let it cool slightly, and then serve it warm so the topping melts in your mouth with each bite.
Enjoy this classic Danish brunsviger with a glass of A Christmas Spirit!
The Story Behind Danish Brunsviger and Brunsviger Day
Brunsviger is a beloved Danish cake, especially associated with the island of Fyn. This sugary, sticky delicacy is known for its soft yeast dough base topped with a generous layer of melted brown sugar and butter, creating an irresistible caramel-like crust. The origins of brunsviger can be traced back to the Danish tradition of simple, comforting baked goods that were affordable and made with readily available ingredients. For centuries, brunsviger has been a part of Danish food culture, often served at birthdays, school parties, and other celebrations—particularly in Fyn, where it holds special cultural significance. Typically enjoyed fresh from the oven while the topping is still warm and sticky, brunsviger is a symbol of Danish culinary tradition. When is Brunsviger Day? It takes place on October 10th—a day to celebrate and indulge in this classic sweet treat from Fyn.
Over the spring, the two owners of the largest liquor store in the Nordic region, Ulrik Bertelsen and Henrik Olsen, have been working to realize a long-standing dream. With the help of a good friend of the house, Jan Ohrt, the book Mad med Promiller #1 is now a reality and it was presented on Saturday, August 5, 2023 at an informal premiere in the more than 400
The project has been created with the benevolent support of some of the store's suppliers and the idea is that it is given free of charge to customers every time they buy a bottle that is represented in the book. Whether physically from the store or from the webshop. The book is printed in 1000 copies and no more are being made, so you should probably not wait too long.
purchase.
