Loch Ardnahoe is the deepest loch on Islay. The water looks as though it carries on downwards without end, which is why the distillery calls the loch infinite. The water in this bottle comes straight from it.
The Expert's Description
Ardnahoe Infinite Loch is an Islay Single Malt Scotch Whisky matured in a combination of 1st fill bourbon casks and Oloroso sherry casks and bottled at 50%. It is neither chill filtered nor coloured.
The two cask types each do their own job. The bourbon casks give vanilla, fruit and a bright sweetness, while the Oloroso casks lay in darker fruit and spice. Together with Ardnahoe’s peat smoke that produces a classic Islay profile with more breadth than a purely bourbon matured whisky would have.
The water comes from Loch Ardnahoe right beside the distillery, and the loch is one of the main reasons the site was chosen: plentiful clean, soft water with a natural peat character from the surrounding landscape.
Tasting Notes
Nose
Sea spray and peat first, which take the mind straight to Islay’s rugged coast. Beneath sit subtle undertones of dark chocolate adding depth and a light sweetness.
Palate
Opens fresh and lively, where fruity notes meet a touch of menthol in an interesting contrast to the smoky elements. As it develops, bonfire notes become clear and strengthen towards the close. At 50% there is good body and concentration.
Finish
Long and intense, saturated with smoke and a discreet hint of citrus.
Specifications
Name: Ardnahoe Infinite Loch Single Islay Malt Whisky 50%
Distillery: Ardnahoe
Region/Country: Islay, Scotland
Type: Islay Single Malt Scotch Whisky
ABV: 50%
Size: 70 CL
Cask type: 1st fill bourbon casks and Oloroso sherry casks
Non-chill filtered: Yes
Natural colour: Yes
Edition: Infinite Loch
EAN no.: 5060354287484
Flavour Profile
Smoky · Maritime · Fruity · Dark Chocolate · Fresh · Spiced
Did You Know?
Ardnahoe was built as Islay’s ninth distillery by Hunter Laing, a bottling house that had sold other people’s whisky for decades before getting a distillery of its own. The Laing family first learned to judge casks from all across Scotland, and then used that experience to decide how their own spirit should be made.
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