Mint & Cookies cocktail recipe with Reyka vodka and Fernet Branca Menta

About Reyka Vodka

REYKA VODKA DESTILLERI is a small distillery from the town of Borgarnes in Iceland, a coastal village surrounded by rich natural resources. In fact, the air in the town is so clean that CO2 levels are falling, due to underground volcanoes that help power the town and the distillery's energy.

The distillery's water supply comes from a spring that runs through a 4,000-year-old lava field. It is therefore some of the purest in the world, and in fact, lava stones are also used to filter the vodka and give it a crisp and clean taste.

Reyka's quality and environmentally friendly vodka is distilled in small batches to ensure exceptional quality. Each distillation makes 255 bottles and takes around 6 hours.

The bottles at a glance

The figures are from our product pages for Reyka Small Batch, Bols Crème de Cacao and Fernet Branca Menta.

Mint & Cookies and its history

We have not found a documented history for Mint & Cookies itself. You can read more about Fernet Branca on Wikipedia.

Tips for your drink

Measure the lime juice and the Fernet Branca Menta carefully, because the one with a clear mint and herb character can take over quickly. Use crushed ice in the glass, and strain over it when you pour. Clap the mint leaves lightly between your palms before you garnish. You will find a shaker and strainer in our cocktail equipment.

My verdict on Mint & Cookies

It is a simple, fresh drink with mint, chocolate and lime, and it works all year round, as the recipe says. It is easy to make and needs just four ingredients and ice.

Read more about cocktails

See all our drink recipes and our vodka. Also try Espresso Martini, The Puffins Collins or Little Bit Bittah.

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