Fernet Branca Menta Italian Liqueur Bitter 70 cl 28%

There is a cool branch of the dark Italian family, a bottle that welcomes mint in without letting go of the bitterness.

Expert description

Fernet Branca Menta is an Italian liqueur at 28% ABV, made by the same house as the classic Fernet Branca, founded by Bernardino Branca in Milan in 1845. The base recipe of 27 secret herbs and spices is the same, but here peppermint oil is added, laying a cool, refreshing layer over the bitterly herbal tones. The result is a more approachable take on the classic, still carrying the family’s iconic eagle trademark.

Tasting notes

Nose

Fresh peppermint and spearmint over a deep, bitterly herbal base with a hint of chocolate.

Palate

Cool, tangy mint meets the bitter herbs and a light citrus note.

Finish

Refreshing menthol finish with a herbally bitter bite at the end.

Specifications

Name: Fernet Branca Menta Italian Liqueur
Distillery: Fernet Branca
Country/Region: Italy, Milan
Type: Italian Liqueur (Menta)
ABV: 28%
Size: 70 CL
EAN no.: 8004400023722
Serving suggestion: Serve ice-cold, on crushed ice or as a digestif after a meal.

Flavour profile

Mint · Herbal bitter · Cool

Did you know?

The Menta version uses essential peppermint oil from Piedmont in Italy, layered on top of the original recipe’s 27 herbs and spices.

See our full range of Fernet Branca

Frequently asked questions about Fernet Branca Menta Italian Liqueur

What is the difference between Fernet Branca and Fernet Branca Menta?

The Menta version is built on the same recipe, but with added peppermint oil and a lower strength, 28% versus 39%.

What does it taste like?

Cool, refreshing mint combined with bitterly herbal tones and a light citrus note.

How is it best served?

Ice-cold, ideally over crushed ice as a refreshing digestif.

How should the bottle be stored?

Upright, cool and dark, chilled in the fridge before serving.

Can it be used in cocktails?

Yes, it works well in mint-based cocktails, including alongside cacao liqueur.

Does it make a good gift?

Yes, for anyone who enjoys fresh, herbally bitter flavours with a twist.

When was the recipe created?

The base recipe dates to 1845, and the Menta variant is the house’s own take on it.