Have you tried a Bloody Mary with Poli Marconi 42 Gin?

Bloody Mary cocktail - Try this version with gin

Ingredients

• 5 cl Poli Marconi 42 Gin
• 9 cl Tomato Juice BIG TOM Bloody Mary Mix
• 1 cl Lemon juice (freshly squeezed of course, with the lemon squeezer)

• 5 ml Worcestershire Sauce - Lea & Perrins
• 3-5 ml Tabasco
• ½ tsp Salt and ½ tsp Pepper
• Ice cubes
• Celery and fresh basil, lemon

Procedure

Pour all ingredients into a shaker with ice and shake very gently for 5 seconds. Check out our Cocktail Kit here - perfect for the home bar

Everyone has a relationship with the Bloody Mary cocktail - you either love it or hate it. If mixed correctly, it's perfect for the day after a night on the town, as a complement to the breakfast buffet, the umami from the tomato juice and the alcohol from the Italian gin make for a perfect combination. Its origins date back to Paris in the early 1920s, where it was named "a tub of blood", later it has also been called "Red Snapper", but most people know it as "Bloody Mary" mixed with vodka.