Gin-Thai-Sour

Gin-Thai-Sour with Fary Lochan

A variation of the classic Gin & Tonic cocktail based on Fary Lochan's Classic Gin, which with its fresh citrus and cucumber flavor creates the perfect base for the Asian-inspired gin and tonic cocktail.

Ingredients

• 2 parts Fary Lochan Classic Gin


• 1 part Homemade tonic syrup with basil (see recipe below)


• 1 part ginger syrup


• 1 part freshly squeezed lime juice


• Ice cubes

Procedure

Gin, lime juice, both syrups and ice cubes are shaken hard and then poured into a glass using a double strainer.

Top up with a splash of sparkling water and serve without ice, with a few basil leaves on top for aroma. A few basil leaves on top for flavor.

If you need barudstyr - try this kit with shaker, stirring spoon, strainer etc.

Opskrift

on Tonic Syrup with basil

Simple and easy to make yourself and it tastes fantastic

Ingredients

• 5 lemongrass stalks


• 7 g Chinese bark - Chinese bark is what gives the tonic its distinctive flavor


• 2 organic limes - zest and juice


• 2 organic lemons - zest and juice


• 4 crushed juniper berries, dried


• 3 whole peppercorns, black


• 20 g citric acid


• 1 l. water

Method

Cut the lemongrass stalks into three pieces each and then crush them by pressing the flat side of the knife down with the palm of your hand. Peel the zest off the lemon and lime, but be careful not to get too much of the zest as the syrup can become too bitter.

Then add all the ingredients except the sugar and place in a saucepan. Simmer for 25 minutes.

Strain through a coffee or tea filter, then add the tonic water and sugar and place the mixture in a saucepan and bring to the boil. When the syrup boils, remove from the heat and pour into clean bottles.

In

return

About Fary Lochan

:
FARY LOCHAN DESTILLERI A/S was established in 2009. They are one of the world's smallest distilleries, producing a relatively small amount of whisky each year. However, it is of the highest quality and they do not compromise! Everything is handcrafted in traditional Scottish traditions.

The casks are specially designed in Scotland to give their whisky exactly the flavor they want - every time. And their flavor is quite unique, as they are the only ones in the world to use fresh nettles when smoking our malt.

Their whisky comes in four flavors. They call them "the 4 seasons". The taste is round and smooth in all flavors - even the smoky ones. And they stand 100% behind the taste, quality and good story. They also make lots of schnapps, liqueurs and other exciting products