Little Bit Bittah cocktail recipe with Reyka vodka and Campari

About Reyka Vodka

REYKA VODKA DESTILLERI is a small distillery from the town of Borgarnes in Iceland, a coastal village surrounded by rich natural resources. In fact, the air in the town is so clean that CO2 levels are falling, due to underground volcanoes that help power the town and the distillery's energy.

The distillery's water supply comes from a spring that runs through a 4,000-year-old lava field. It is therefore some of the purest in the world, and in fact, lava stones are also used to filter the vodka and give it a crisp and clean taste.

Reyka's quality and environmentally friendly vodka is distilled in small batches to ensure exceptional quality. Each distillation makes 255 bottles and takes around 6 hours.

Reyka and Campari at a glance

The figures are from our product pages for Reyka Small Batch and Campari Bitter.

Little Bit Bittah and its history

We have not found a documented history for Little Bit Bittah itself. Campari, on the other hand, is known from many classic drinks, and you can read more about it on Wikipedia.

Tips for your Little Bit Bittah

Use freshly squeezed grapefruit juice if you can, it gives the drink more acidity. Measure so the ratio holds, because a little too much Campari quickly tips into bitter. Shake well with ice, and strain over fresh ice cubes. If you are making several glasses, take a bigger shaker, for example from our cocktail equipment.

My verdict on Little Bit Bittah

It is a fresh, lightly bitter drink that suits a welcome drink well. The grapefruit gives acidity, the Campari gives bitterness, and the grenadine takes the edge off. It is quick to make and needs few things.

Read more about cocktails

See all our drink recipes and our vodka. Also try Espresso Martini or Bødkerens Dram.

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