In Turin, where the Piedmontese hills cast long shadows over the vineyards, a brand new spirits category was born in 1786. Spices from distant shores met local wine, and the result was a sweetness edged with darkness — a recipe that still guards its secrets.
Expert's Description
Carpano Antica Formula is an Italian Vermouth made to the original 1786 recipe and bottled at 16.5%. The bottle carries the name of its creator, Antonio Benedetto Carpano, who in Turin crafted what many consider the world's first sweet vermouth. The recipe survived war and changes of ownership until Fratelli Branca Distillerie acquired the Carpano house in 2001 and uncovered an old document believed to be one of Antonio Benedetto Carpano's original formulas.
Under the motto "Novare Serbando" — renew by preserving — the distillery has since held onto the same herbal bouquet and the same spices, saffron among them, that built the vermouth's reputation. The base is Italian white wine infused with a long list of mountain herbs and spices. The colour is amber-red with a hint of rust, and the nose carries the pronounced vanilla note Carpano is known for across its entire range. Antica Formula is today considered the benchmark for a classic Negroni and also features in cocktails such as the Americano and the Hanky Panky.
Tasting Notes
Nose
Vanilla meets spice, citrus peel and dried fruit like raisins and cloves — a bouquet that's hard to mistake for anything else.
Palate
Round and full-bodied with bitter orange, dates, cocoa beans and a touch of saffron for a gentle spiced bite.
Finish
Long and warm, with the vanilla lingering last.
Specifications
Distillery: Carpano
Bottler: Fratelli Branca Distillerie
Region/Country: Turin, Italy
Type: Italian Vermouth
ABV: 16.5%
Size: 37.5 CL
EAN no.: 8004400076247
Serving suggestion: Over ice with an orange twist, or as the base of a Negroni, Americano or Hanky Panky
Flavour Profile
Sweet · Spiced · Vanilla-forward · Bittersweet · Aromatic
Did you know?
When Niccolò Branca went through old papers after acquiring the Carpano house in 2001, he found a box containing a handwritten recipe still believed to be the closest surviving link to Antonio Benedetto Carpano's original 1786 formula.