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Cards

Ximénez-Spinola Brandy

The Pedro Ximénez grape is sun-dried until it's almost raisined, before being pressed into something so thick and dark it can barely still be called wine. Ximénez-Spinola takes that tradition one step further and distils it into brandy - a rare crossing between Jerez's sweetest dessert wine and a cask-aged spirit. This is dark, sweet alchemy from Andalusia.

  • Bottle of Ximenez-Spinola Diez Mil Botellas brandy with brown liquid
    Item no.: 22227865464-388

    The name means ten thousand bottles, and that same spirit of scarcity has defined the house of Ximénez-Spínola since 1729. Chestnut casks older than most of us give this brandy a softness oak rarely matches.

    Expert's Description

    Bodegas Ximenez-Spinola Diez Mil Botellas is a Spanish Brandy, bottled at 40%.

    The winery was founded in 1729 by Phelipe Zarzana Spinola and was originally called Zarzana Spinola. When a major English customer found the name impossible to pronounce, it was changed to Ximénez-Spínola, the name the house still carries today. From the outset, the house has worked exclusively with the Pedro Ximénez grape.

    What sets this brandy apart is the use of chestnut casks during ageing, a tradition that nearly disappeared in Spain after the civil war of 1939, when large parts of the country's chestnut forests were felled. The casks at Bodegas Ximénez-Spínola are all at least 70 years old and therefore release only a very limited amount of tannin.

    The brandy is distilled from a Solera founded in 1984 and subsequently ages for a minimum of 12 years in the old chestnut casks, giving it a rounder, softer taste than brandy aged in oak.

    Tasting Notes

    Nose

    Unmistakable notes of plum and raisin.

    Palate

    Smooth with a light sweetness that masks the alcohol and lends a pleasant roundness.

    Finish

    Round and soft, with lingering dried fruit and a hint of spice from the chestnut wood.

    Specifications

    Name: Bodegas Ximenez-Spinola Diez Mil Botellas
    Distillery: Ximénez-Spínola
    Country: Spain
    Type: Spanish Brandy
    Age: Minimum 12 years, Solera
    ABV: 40%
    Size: 70 CL
    Cask type: Chestnut Wood
    EAN no.: 843700199803
    Serving suggestion: Enjoy after the meal, alone or with a cigar

    Flavour Profile

    Plum · Raisin · Dried Fruit · Chestnut Wood

    Did You Know?

    The casks this brandy is aged in are all at least 70 years old and date from a time when enough chestnut wood could still be found in Spain to build barrels, a tradition that largely ended after much of the country's chestnut forests were felled during the civil war.

    • 1pcs.
      107,00EUR
   

About Ximénez-Spinola

Ximénez-Spinola Brandy comes from the Jerez region and is built on the Pedro Ximénez grape, known for producing one of the world's sweetest and most concentrated dessert wines. For the newcomer it's an unusual, deep and sweet brandy experience; for the connoisseur, the interest lies in the crossing of two traditions itself - the Pedro Ximénez grape's sun-dried sweetness and brandy's cask-aged complexity create a spirit hard to find an equivalent to anywhere else in the world.

History & Background

For centuries, the Pedro Ximénez grape has been the very foundation of the Jerez region's sweetest dessert wines, where the grapes are sun-dried for several weeks after harvest to concentrate the sugar content, before being pressed and fermented into a thick, dark wine. The Ximénez-Spinola house has taken this tradition further by distilling the grape into brandy, a rare approach combining the region's classic grape variety with brandy's cask-ageing technique. The result is a spirit that draws directly on Jerez's long dessert wine heritage, but presents it in an entirely different, cask-aged form.

Production & Style

The brandy is distilled from grape wine and matured in a solera system in former sherry casks, giving it a distinctive sweetness and depth from casks that previously held Pedro Ximénez.

Signature Style

Sweet, Deep, Raisiny
Expect raisin, dried fig, and a deep, sherry-inflected sweetness from the re-used casks.

Facts

BodegaXiménez-Spinola
Pronouncedhee-MEN-ez spee-NOH-lah
RegionJerez
CountrySpain
OwnerFamily-owned
Raw materialGrape wine
Official websiteximenezspinola.com

Did You Know?

Just like sherry itself, Brandy de Jerez must be matured under the solera system within the demarcated Jerez area to carry the name, regardless of where the grapes originally come from.

Like Ximénez-Spinola? You should also try:

Maraska Brandy.