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Sausage Tree Pure Irish Vodka Ireland 70 cl 43%

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  • Price for køb af 1 Stk,53,50  EUR
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    PJ Rigney travelled through the Serengeti and found a tree with fruit that hangs down like sausages on strings. Back home in Leitrim, nettles grew that by the same logic ought to do something similar for the body. He put the two together in a still in Drumshanbo.

    Expert description

    Sausage Tree Pure Irish Vodka is an Irish Vodka from The Shed Distillery in Drumshanbo, slow distilled with Irish grain, fruit from Kigelia africana and wild Irish nettle, bottled at 43%.

    The Shed Distillery was founded in 2014 in Drumshanbo, County Leitrim, and is probably best known for Drumshanbo Gunpowder Irish Gin. Behind the whole operation stands PJ Rigney, a man with a well documented urge to travel a long way after a raw material.

    Kigelia africana is called the sausage tree because of the large, heavy fruit that hangs down from the branches on long stalks. The fruit has carried a reputation for purifying properties in African folk medicine for centuries, and it was exactly that property Rigney recognised in the wild Irish nettle growing in the woodland around the distillery.

    The distillation runs slowly, so grain, fruit and nettle all get time to give up their share. The result lands somewhere between a classic vodka and something more botanical. There is fruit and herb in it, yet it never becomes a gin, and the 43% gives it a little more body than a standard 40% would have.

    Tasting notes

    Nose

    Clean with a green pull from the nettle. Behind it sits a mild, almost melon-like fruitiness.

    Palate

    Full and lightly sweet with clear herbal character across the middle. The grain holds the base, and the fruit arrives as a round sensation rather than as outright flavour.

    Finish

    Medium and dry with a green, faintly bitter trail from the nettle.

    Specifications

    Name: Sausage Tree Pure Irish Vodka
    Distillery: The Shed Distillery
    Region/Country: Drumshanbo, Ireland
    Type: Irish Vodka
    ABV: 43%
    Size: 70 CL
    Distillation method: Slow distilled with Irish grain, fruit from Kigelia africana and wild Irish nettle
    Serving suggestion: 4 cl with ice cold soda water, a squeeze of lime and a thick wedge of orange, as the distillery recommends.

    Flavour profile

    Herbal · Full · Lightly fruity · Dry close

    Did you know?

    The distillery bar is called the Honey Badger Bar after the honey badger, an animal that eats carpenter bees burrowed inside the bark of the sausage tree and takes the stings as part of the deal. PJ Rigney uses it as an image for his own motto: nature has no place for the weak.

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    Frequently asked questions about Sausage Tree Pure Irish Vodka

    What is a sausage tree?

    Kigelia africana, a tree from southern and eastern Africa. The name comes from the large fruit that dangles on long stalks and looks like sausages in a butcher's window. The fruit is not edible raw, but it has been used in African folk medicine for centuries.

    Can you taste the fruit and the nettle?

    Yes, but discreetly. The nettle shows up most clearly as a green, faintly bitter pull on the finish, while the fruit mainly contributes body and a rounded sensation. This is not a flavoured vodka, but it is not neutral either.

    Why is it bottled at 43%?

    To hold on to the botanicals. At 40% the fine herbal and fruit notes thin out, while the extra degrees add body and carry the aroma further. It is the same logic that puts so many gins above 40%.

    Which cocktails work?

    The light, tart ones. A Vodka Soda with lime lets the nettle through, a Vodka Martini turns greener than usual, and a Mule works because the ginger grabs hold of the herbal side. Creamy drinks cover all of it up.

    Is this really a vodka or a gin?

    A vodka. The dividing line is juniper: a gin must have juniper as the dominant flavour, and this does not. Here the botanicals are used to give character without pushing the spirit out of the vodka category.

    What else does The Shed Distillery make?

    Gin and whiskey. The house is internationally known for Drumshanbo Gunpowder Irish Gin in several expressions and also produces a Single Pot Still Irish Whiskey. The distillery welcomes visitors for tours in Drumshanbo as well.

    What characterises Irish Vodka?

    The grain and a softer grip. Irish houses typically work with local grain and put weight on a round mouthfeel rather than razor purity, and several of them use botanicals alongside. See the other Vodka brands if you want to compare countries.

    Varenr: 505956-498796-450-7

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired