Fary Lochan Efterår Batch 02 Danish Single Malt Whisky 48%

Distillery: Fary Lochan - Batch #02 Autumn Age: 4.5 years Distilled: 5/11/2011 Bottled: 10/02/2016 Type: Danish Single Malt Whisky Number of bottles: 1700 bottles Alc. strength: 48 % 50 cl. Other:

Denmark's best whisky comes from Farre in Central Jutland near Give On Saturday, March 5 at Whiskymessen 2016 - a new Danish whisky was released from Fary Lochan in Farre.

Our first whisky in batch 2. No less than unique casks are used for this whisky, which has been given a sherry finish. The whisky is approx. 4.5 years old and contains 1.5 ppm of nettle smoke, which adds a little spice to the whisky. The bottle contains 50 cl. and is 48% Only 1700 bottles were made and all bottles are individually numbered. HistoryFARY LOCHAN The distillery is located in the heart of Jutland. The distillery had to be located in a place where the whisky would have the optimal conditions for its development - out in the open countryside close to forests and streams. This location was found in Farre - a small village in the middle of the Jutland moors. People have lived in Farre for over 2000 years. In 1475, the town was called Fary, which means "the mound at the ford over Omme Å". It is precisely here at the ford that FARY LOCHAN is located. Strategically and historically the right place. Whisky Jens-Erik does not produce whisky in large quantities, which limits the annual release of bottles. The annual production will be around 3,000 bottles. Fary Lochan's single malt whisky is only produced in original Scottish pot stills. The first whisky will see the light of day in 2013. Before the release of each year's production from FARY LOCHAN, the distillery's 'taste panel' will have carefully assessed the final result. Only the best whisky will be allowed to leave the distillery. The taste will be on the round and smooth side. The first whisky is a series of four, which will be released at 9-month intervals, so over 3 years "the 4 seasons" will be released. Background The preparations for FARY LOCHAN have been long, and virtually every aspect has been examined and assessed down to the smallest detail. From the start, it has been important to Jens-Erik that everything has been thoroughly worked through and tested. It therefore took more than four years for his initial ideas and thoughts to become a concrete result. The copper kettles used in production are original from Scotland. They were ordered in spring 2009 and installed later in the year. Subsequently, the entire production facility has been tested and fine-tuned again and again so that the quality of the upcoming whisky will be at the desired level. It has always been very important for Jens-Erik not to compromise at any point in the process. Equipment as well as raw materials must be top notch. Only with the best raw materials and the best equipment can the whisky achieve the desired result. His prerequisites as a "still manager" were initially little more than a great interest and deep respect for good whisky. It was his overriding hobby - it still is! Since then, he has been on many inspection trips to Scotland, Germany and Austria to visit as many distilleries as possible and to talk to the experts who know the most about whisky and whisky production in the world. In addition, he has done countless studies in books and online. In practical terms, he has gone through a large number of grain, malt, fermentation and distillation trials to find the right amount and process. You never stop learning - it's a lifelong learning experience. Production A small amount of malt is used in production, but the majority of the malt is original whisky malt, which helps to ensure the quality of the whisky. The pure and mineral-rich water used in whisky production comes from the spring under Farre town. At FARY LOCHAN THE DISTILLERY, all production is handmade and Fary Lochan's single malt whisky is neither colored nor cold filtered. Our warehouse is located under the distillery, both for the safety of the whisky, but also for slow maturation, which Jens-Erik believes gives the whisky its true flavor. Again, it is important not to compromise! OwnershipFARY LOCHAN DESTILLERIET A/S owns the entire production facility and production. During 2010, shares were offered in the company. The shareholders are pioneers in Danish whisky. They are part of a project that has not been tried before. They are co-owners of their own distillery - the first 100% newly built whisky distillery in Denmark and the only one with original Scottish copper stills. The surroundings The distillery is the smallest distillery in Denmark, and probably the smallest in the world. In addition, the distillery has the most beautiful location imaginable, built in harmony with nature. The buildings blend beautifully with the stream, the lake and the surrounding forest.