Fary Lochan 2010/2014 Forar Batch 01 Danish Single Malt Whisky 47%

2010 was an early year for Fary Lochan. The distillery had only been running a short time, and the spring distillation was among the first batches ever released. These are the bottles that are hard to find again.

Expert description

Fary Lochan Spring 2010/2014 Batch 01 is a Danish Single Malt Whisky from the spring 2010 distillation, bottled in 2014 at 47%, 50 cl. Fary Lochan distillery in Give, Jutland, works with seasonal distillations – spring, summer, autumn, and winter – as a core principle. Each season gives the malt a slightly different character, and the spring 2010 distillation is one of the earliest bottlings from one of Denmark's first single malt distilleries. Bottled non-chill filtered with natural colour.

Tasting notes

Nose

Lightly fruity, honey, warm oak and a delicate floral note.

Palate

Creamy malt, fresh fruit, vanilla and mild oak.

Finish

Medium length, fresh and gentle with a light oak dryness.

Specifications

Name: Fary Lochan Spring 2010/2014 Batch 01
Distillery: Fary Lochan
Region/Country: Jutland, Denmark
Type: Danish Single Malt Whisky
ABV: 47%
Size: 50 CL
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Distilled: 2010
Bottled: 2014

Flavour profile

Fruity · Honey · Smooth · Delicate

Investment potential

Medium. An early bottling from Fary Lochan with an older distillation vintage and limited supply. Rare older batches from Danish micro-distilleries have historically increased in value once they are no longer available.

Did you know?

Fary Lochan works with four seasons as a core production principle – spring, summer, autumn, and winter – under the philosophy that temperature and environment influence fermentation character and, in turn, the soul of the distillate.

Frequently asked questions about Fary Lochan Spring 2010/2014 Batch 01

What is the Spring series from Fary Lochan?

Fary Lochan distils in four seasons – spring, summer, autumn, and winter – as a core element of production. Each season's climate and fermentation conditions influence the distillate. The spring 2010 batch is one of the earliest expressions in this series.

Why is this bottle rare?

Batch 01 from the spring 2010 distillation is an early bottling from the beginnings of Fary Lochan. The distillery produces limited quantities, and batches from the first decade of production are increasingly scarce.

What makes the spring distillation different?

Spring temperatures affect fermentation differently than summer or winter. Fary Lochan believes the season leaves a subtle imprint on the distillate – lighter and more floral than a winter batch.

Is it a good investment?

Early batches from Danish micro-distilleries with limited supply have shown growing collector interest. This one is no longer in production and access is limited.

What food pairs well?

Mild cheese like havarti, light desserts, or simply as an evening dram. The fruity, honeyed profile is accessible and gentle.

Is there chill filtration or colouring?

No to both. Fary Lochan consistently bottles without chill filtration and with natural colour.